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Bubblegum Cloud Slices Recipe

Bubblegum Cloud Slices Recipe


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4.9 from 13 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x

Description

Dreamy bubblegum cloud slices deliver whimsical nostalgia with each magical bite. Pastel-pink layers and fluffy texture promise sweet childhood memories that dance across your palate, inviting pure delight.


Ingredients

Scale

Main Ingredients:

  • 2 cups powdered sugar
  • 1 cup bubblegum-flavored syrup
  • 1 cup marshmallow fluff

Flavor Enhancers:

  • 1 teaspoon (5 milliliters) vanilla extract

Decorative/Optional Ingredient:

  • Pink food coloring (optional)

Instructions

  1. In a spacious mixing vessel, whisk marshmallow fluff and bubblegum syrup until achieving a silky, airy consistency, approximately 2-3 minutes.
  2. Gradually incorporate powdered sugar, folding methodically to create a cohesive, pliable dough that holds its shape without excessive stickiness.
  3. Infuse the mixture with vanilla extract, ensuring even distribution; optionally introduce a hint of pink food coloring for visual appeal.
  4. Transfer the dough into a parchment-lined container, smoothing the surface with a spatula to create an even layer approximately 1/2 inch thick.
  5. Refrigerate the preparation for 45-60 minutes, or until the mixture becomes thoroughly chilled and maintains structural integrity.
  6. Remove from refrigerator and slice into elegant rectangular segments using a sharp, clean knife, wiping blade between cuts for precise edges.
  7. Arrange slices on a decorative serving platter, allowing them to rest at room temperature for 5-10 minutes before indulging in these delicate, cloud-like confections.

Notes

  • Customize flavor intensity by adjusting bubblegum syrup quantity for a more subtle or stronger taste.
  • Use gel food coloring instead of liquid to maintain dough consistency and prevent excess moisture.
  • Try alternative sweeteners like stevia or monk fruit for a lower-sugar version that keeps the fluffy texture.
  • Store slices in an airtight container between parchment paper layers to prevent sticking and maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Desserts, Snacks
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 182
  • Sugar: 44 g
  • Sodium: 8 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 0 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg