Fluffy Pink Bubblegum Ice Cream Recipe: A Sweet Summer Treat

Sweet summer memories swirl together with this nostalgic bubblegum ice cream recipe that captures childhood delight in every creamy bite.

Bursting with playful pink colors and whimsical flavor, this dessert transports you back to carefree days.

The homemade treat brings pure joy to your taste buds with its vibrant charm.

Soft, smooth, and utterly delightful, this ice cream delights both kids and adults alike.

Nobody can resist the magical blend of sugary sweetness and silky texture.

Each spoonful promises a delectable journey into pure happiness.

Prepare to indulge in a dessert that turns ordinary moments into extraordinary memories.

Bubblegum Ice Cream Adds Whimsy To Every Scoop

• Craft Nostalgic Memories: Relive childhood joy with this whimsical bubblegum-flavored treat that instantly transports you back to carefree days of candy and fun.
• Quick Kitchen Adventure: Create a delightful dessert with simple ingredients and basic kitchen tools, perfect for home cooks wanting to experiment with unique flavor profiles.
• Personalize Your Dessert: Customize the color intensity and sprinkle mix to match parties, celebrations, or personal preferences, making each batch a unique culinary creation.
• Kid-Friendly Crowd-Pleaser: Bright colors, playful sprinkles, and sweet bubblegum flavor guarantee smiles from children and adults alike, ensuring a guaranteed hit at gatherings.

Ingredients For Bubblegum Ice Cream Ready To Go

• Heavy Cream: The rich, creamy foundation that gives the ice cream its smooth and luxurious texture.
• Whole Milk: Adds additional creaminess and helps create a balanced ice cream base.
• Granulated Sugar: Provides sweetness and helps create a soft, scoopable consistency.
• Kosher Salt: Enhances the overall flavor and balances the sweetness of the ice cream.

• Bubblegum Flavoring: Captures the nostalgic and playful taste of classic bubblegum.
• Vanilla Extract: Adds depth and complexity to the ice cream's flavor profile.

• Pink or Red Food Coloring: Creates the signature bubblegum pink color of the ice cream.
• Confetti Sprinkles: Adds a fun, colorful texture and visual appeal to the ice cream.
• Gumballs: Provides a decorative and optional edible garnish for serving.

Step By Step Guide For Bubblegum Ice Cream

Step 1: Prep the Freezer Magic

Get your ice cream maker bowl super chilled by tucking it into the freezer for a full day.

This frozen superhero will help create the smoothest, dreamiest bubblegum treat.

Step 2: Whip Up the Dreamy Base

• Heavy cream
• Whole milk
• Granulated sugar
• Bubblegum flavoring
• Vanilla extract
• Kosher salt

Whirl everything together with a whisk until the sugar disappears completely, creating a silky smooth mixture.

Step 3: Color Your Flavor Adventure

Splash in pink or red food coloring drop by drop.

Stir after each addition until you nail that perfect bubblegum pink shade.

Pro tip: The color will soften when frozen, so go a touch bolder than you want.

Step 4: Chill and Let Flavor Develop

Cover your mixture and slide it into the refrigerator.

Let it hang out for an hour or overnight if you can.

This secret step lets all those yummy flavors mingle and get to know each other.

Step 5: Churn into Creamy Wonderland

Pour the chilled mixture into your frozen ice cream maker.

Let it spin and dance for about 20-25 minutes until it looks like dreamy soft-serve magic.

Step 6: Sprinkle Some Joy

Toss most of your confetti sprinkles into the churning mix during the final two minutes.

Watch them swirl and create colorful bursts throughout your ice cream.

Step 7: Pack and Smooth

Scoop the churned goodness into a container.

Smooth the top with a spatula and shower the remaining sprinkles on top for extra pizzazz.

Step 8: Freeze into Perfection

Cover the container with plastic wrap, pressing it directly onto the surface.

Freeze for at least four hours until it’s firm and scoopable.

Step 9: Serve with Playful Flair

Let the ice cream relax at room temperature for five minutes.

Scoop into bowls and crown with colorful gumballs for a totally Instagram-worthy dessert.

Enjoy your bubblegum bliss!

Tricks For Creamy Bubblegum Ice Cream Every Time

• Ensure your ice cream maker's bowl is completely frozen for at least 24 hours to guarantee smooth, creamy churning without any icy texture.
• Add food coloring drop by drop, mixing thoroughly to create a vibrant pink shade without overwhelming the delicate bubblegum flavor.
• Refrigerate the base mixture for an hour or overnight to enhance flavor development and create a silkier, more luxurious ice cream texture.
• Fold confetti sprinkles during the last two minutes of churning to distribute them evenly and prevent color bleeding throughout the ice cream.
• Press plastic wrap directly onto the ice cream's surface before freezing to block air exposure and maintain a smooth, creamy consistency.

Tasty Variations Of Bubblegum Ice Cream To Enjoy

• Dairy-Free Delight: Replace heavy cream and whole milk with coconut milk or almond milk for a creamy, plant-based version. Use vegan bubblegum flavoring to maintain the classic taste.
• Low-Sugar Option: Substitute granulated sugar with stevia or monk fruit sweetener. This variation reduces calories while keeping the vibrant bubblegum flavor intact.
• Protein-Packed Scoop: Blend in vanilla protein powder during the mixing stage. This adds nutritional value and creates a more filling frozen treat for fitness enthusiasts.
• Gluten-Free Celebration: Ensure all ingredients, including sprinkles and flavoring, are certified gluten-free. Check labels carefully to accommodate those with gluten sensitivities.

Serve Bubblegum Ice Cream For Parties Or Kids

• Sweet Summer Party Platter: Create a colorful dessert buffet with bubblegum ice cream as the star, surrounded by pink sugar cookies, cotton candy, and white chocolate-dipped waffle cones.
• Nostalgic Movie Night Treat: Serve scoops in vintage glass sundae dishes alongside classic movie candies like gummy bears and soft pink marshmallows for a playful dessert experience.
• Kids' Birthday Celebration Centerpiece: Top each scoop with mini gumballs, rainbow sprinkles, and a tiny birthday candle, making this ice cream a festive and interactive dessert that children will absolutely love.
• Retro Diner-Style Presentation: Plate the ice cream in tall milkshake glasses, garnish with whipped cream, and add a classic paper straw for a charming, old-school diner aesthetic that feels both fun and delicious.

Bubblegum Ice Cream Storage Ensures Next-Day Freshness

• Keep homemade bubblegum ice cream in an airtight container with a tight-fitting lid to maintain optimal freshness and prevent freezer burn.
• Store the ice cream for up to 2 weeks without significant loss of flavor or texture, ensuring you enjoy every delightful spoonful.
• Maintain a consistent freezer temperature around 0°F (-18°C) to preserve the ice cream's creamy consistency and prevent unwanted ice crystal formation.
• Wrap the container in plastic wrap or place it in a sealed freezer bag to protect the bubblegum ice cream from absorbing other food odors in the freezer.

FAQs

• Can I make this without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream until stiff peaks form, then folding in sweetened condensed milk and bubblegum flavoring. Freeze in a container, stirring every 2 hours to break up ice crystals.

• Is bubblegum flavoring safe to consume?

Bubblegum flavoring is food-grade and safe when used in moderation. It’s typically made from natural and artificial ingredients designed specifically for culinary use.

• How long will the homemade bubblegum ice cream last?

The ice cream will stay fresh in an airtight container in the freezer for up to 2 weeks. After that, ice crystals may start to form and affect the texture.

Bubblegum Ice Cream Recipe

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4.9 from 27 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Sweet summer memories melt into this playful Bubblegum Ice Cream, blending nostalgic childhood flavors with creamy indulgence. Cool pink scoops promise refreshing delight you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) heavy cream
• 1 cup (237 ml) whole milk
• 3/4 cup (150 g) granulated sugar

Flavoring Ingredients:

• 2 teaspoons bubblegum flavoring
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• Pink or red food coloring (to taste)

Decorative Ingredients:

• 1/2 cup confetti sprinkles, divided
• 1 cup gumballs (for decoration)

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Instructions

1. Prepare the ice cream maker by placing the freezer bowl in the freezer for a full 24 hours to guarantee optimal chilling for the churning process.
2. Create the base mixture by whisking heavy cream, whole milk, granulated sugar, bubblegum flavoring, vanilla extract, and kosher salt together for 2-3 minutes until sugar completely dissolves.
3. Gradually introduce pink or red food coloring, adding drops incrementally and stirring between each addition to achieve the desired pastel pink hue, remembering the color will slightly soften when frozen.
4. Refrigerate the mixture for a minimum of 1 hour or up to overnight to enhance flavor development and improve overall texture consistency.
5. Pour the chilled mixture into the pre-frozen ice cream maker and churn for approximately 20-25 minutes, monitoring until the mixture reaches a soft-serve consistency.
6. During the final 2 minutes of churning, incorporate most of the confetti sprinkles, allowing them to distribute evenly throughout the ice cream.
7. Carefully transfer the churned ice cream into a shallow container, smoothing the surface with a spatula and sprinkling the reserved confetti sprinkles on top for additional visual appeal.
8. Cover the container with plastic wrap, pressing directly onto the ice cream surface to prevent crystallization, then freeze for a minimum of 4 hours or until completely firm.
9. Before serving, allow the ice cream to rest at room temperature for 5 minutes to soften slightly, then scoop and garnish with colorful gumballs for a playful presentation.

Notes

• Freeze Ice Cream Maker Bowl Completely solid freezing of the bowl is crucial for achieving the perfect ice cream texture, so ensure it’s in the freezer for the full 24 hours before churning.
• Customize Color Gradually add food coloring to control the exact shade of pink, understanding that the color will soften when frozen, allowing for a personalized aesthetic.
• Control Sweetness Adjust bubblegum flavoring and sugar levels to suit individual taste preferences, recognizing that homemade ice cream provides flexibility in flavor intensity.
• Prevent Ice Crystals Press plastic wrap directly onto the ice cream’s surface before freezing to block moisture formation, guaranteeing a smooth and creamy final texture.

• Prep Time: 1 hour 5 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 26 g
• Sodium: 50 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 90 mg