Sizzling Buffalo Chicken Alfredo Recipe: Spicy, Creamy Delight

Creamy pasta nights just got a spicy upgrade with this buffalo chicken alfredo that promises explosive flavor in every bite.

Bold buffalo sauce swirls through rich, velvety alfredo, creating a mouthwatering fusion of comfort food classics.

Tender chicken pieces add hearty protein to the decadent sauce, making each forkful incredibly satisfying.

Perfectly seasoned and ridiculously easy to prepare, this dish delivers restaurant-quality results right from your kitchen.

Weeknight dinners will never be the same once you master this crowd-pleasing recipe.

Cheese, chicken, and buffalo sauce come together in a spectacular culinary dance that’ll have everyone asking for seconds.

Prepare to transform an ordinary meal into an extraordinary dining experience that sparks joy and satisfies even the most discerning palates.

Storing Buffalo Alfredo Pasta Correctly

• – Refrigerate Promptly store leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• – Chill Quickly cool the Buffalo Chicken Alfredo to room temperature before transferring to the refrigerator, helping preserve its creamy texture.
• – Consume Enjoy refrigerated pasta within 3-4 days for optimal taste and quality, checking for any signs of spoilage before reheating.
• – Reheat Warm gently in microwave or stovetop, adding a splash of milk to restore creamy consistency and prevent drying out.

FAQs

• What kind of buffalo sauce works best for this recipe?

Frank’s RedHot or Louisiana-style hot sauces are perfect for creating authentic buffalo chicken flavor with the right balance of heat and tanginess.

• Can I use rotisserie chicken instead of cooking chicken myself?

Absolutely! Rotisserie chicken is a convenient shortcut that saves time and adds delicious pre-seasoned meat to the dish.

• Is this recipe spicy?

The buffalo sauce adds a mild to moderate heat level. You can control spiciness by adjusting the amount of buffalo sauce or choosing a mild version for less heat.

• What makes this different from traditional Alfredo?

This version combines classic Alfredo creamy sauce with buffalo chicken flavors, creating a zesty and exciting twist on the traditional Italian pasta dish.

Why Buffalo Chicken Alfredo Steals the Spotlight

• Spice Up Your Dinner: Buffalo chicken alfredo brings a fiery kick to classic pasta, transforming an ordinary meal into a flavor-packed experience that'll wake up your taste buds.
• Quick and Satisfying Meal: Perfect for busy weeknights, this one-pan wonder comes together faster than ordering takeout, delivering restaurant-quality flavor right in your kitchen.
• Crowd-Pleasing Comfort Food: Combines the creamy richness of alfredo with zesty buffalo chicken, making it a guaranteed hit for both kids and adults who love bold, comforting flavors.
• Customizable Culinary Adventure: Easily adjust spice levels by changing buffalo sauce quantity, swap cheeses, or add extra toppings to make this recipe uniquely yours.

Ingredients for Spicy Buffalo Chicken Alfredo

• Pasta: A hearty base that provides texture and substance to the Buffalo Chicken Alfredo.
• Chicken: Protein-rich meat that adds a savory element to the dish.
• Buffalo Sauce: Spicy condiment that gives the recipe its signature tangy kick.

• Cream Cheese, Monterey Jack: Creamy cheeses that contribute to the rich and smooth Alfredo sauce.
• Milk: Liquid that helps create a smooth and velvety sauce consistency.
• Butter: Adds richness and helps sauté the chicken and create a smooth sauce base.

• Garlic Powder: Provides a subtle, aromatic flavor to the sauce.
• Blue Cheese: Optional topping that adds a sharp, tangy complement to the buffalo sauce.
• Green Onions: Fresh garnish that adds a light, crisp flavor and visual appeal to the dish.

Preparing Buffalo Chicken Alfredo at Home

Step 1: Boil Pasta

Grab a large pot and fill it with water.

Sprinkle in some salt to enhance the pasta’s flavor.

Toss in your pasta and cook until it reaches that perfect al dente texture.

Once done, drain the water and set the pasta aside, ready for its cheesy adventure.

Step 2: Craft Creamy Base

In a spacious saucepan, melt butter until it’s smooth and golden.

Drop in cream cheese and sprinkle garlic powder.

Whisk these ingredients with passion, creating a silky, creamy foundation for your sauce.

Step 3: Transform Sauce

Slowly pour in milk, whisking continuously to maintain that luxurious smoothness.

Splash in buffalo sauce for a spicy kick.

Scatter Monterey Jack cheese into the mixture.

Keep stirring until the sauce thickens and becomes gloriously rich.

Step 4: Warm Chicken

Melt butter in a separate pan.

Toss in chopped chicken pieces and cook until they’re thoroughly heated and slightly sizzling, about 6-10 minutes.

Ensure each piece is warm and ready to join the pasta party.

Step 5: Merge Flavors

Combine the spicy sauce with the warm chicken.

Gently fold in the prepared pasta, making sure every strand gets coated in the creamy, buffalo-infused goodness.

Step 6: Final Touch

Plate your buffalo chicken alfredo with flair.

Drizzle extra buffalo sauce on top.

Sprinkle crumbled blue cheese and chopped green onions for a burst of color and extra flavor.

Pro Tips for Buffalo Alfredo Pasta

• Cook pasta just until al dente to prevent mushiness when mixing with sauce, ensuring perfect bite and consistency.
• Adjust buffalo sauce quantity based on heat preference, starting with less and adding gradually for personalized flavor intensity.
• Whisk continuously while adding milk and cheese to maintain smooth, creamy sauce without lumps or graininess.
• Swap chicken with rotisserie, grilled, or plant-based alternatives like tofu for diverse dietary needs and preferences.
• Sprinkle fresh green onions and crumbled blue cheese right before serving to add crisp texture and vibrant flavor contrast.

Buffalo Chicken Alfredo Recipe Twists

• Vegetarian Buffalo Cauliflower Alfredo: Replace chicken with roasted cauliflower florets tossed in buffalo sauce for a plant-based protein alternative.
• Gluten-Free Version: Use gluten-free pasta and confirm buffalo sauce is gluten-free to make the entire dish celiac-friendly.
• Lighter Cream Alfredo: Substitute half-and-half for heavy cream and use Greek yogurt instead of cream cheese to reduce overall calories.
• Spicy Southwest Remix: Add diced jalapeños, swap buffalo sauce for chipotle sauce, and top with pepper jack cheese for a southwestern kick.

Serving Buffalo Alfredo to Impress

• Cozy Comfort Meal: Pair this creamy buffalo chicken alfredo with a crisp green salad to balance the rich, spicy flavors.
• Crowd-Pleaser Platter: Serve alongside garlic breadsticks or toasted french bread for perfect sauce-dipping action.
• Spice Level Control: Offer extra buffalo sauce on the side so guests can customize their heat preference with simple drizzles.
• Refreshing Companion: Complement the dish with a cool ranch or blue cheese dressing to temper the buffalo sauce's intensity.

Buffalo Chicken Alfredo Recipe

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4.7 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Buffalo Chicken Alfredo brings spicy Italian-American fusion to dinner tables with bold, zesty flavors. Parmesan cheese and hot sauce create a perfect balance that will make you crave this comforting pasta all week long.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 grilled chicken breasts (12 ounces, 340 grams)

Pasta and Cheese:

• 1 pound (454 grams) penne pasta
• 6 ounces (170 grams) Monterey Jack cheese
• 8 ounces (227 grams) cream cheese
• 1/2 cup (57 grams) blue cheese crumbles

Seasonings and Liquids:

• 1/2 cup (113 grams) unsalted butter
• 1 tablespoon butter for chicken
• 1 1/2 cups (360 milliliters) whole milk
• 1/4 cup (60 milliliters) buffalo sauce
• 2 teaspoons garlic powder
• 1/4 cup (15 grams) green onions
• Salt and black pepper to taste

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook pasta until perfectly tender, about 8-10 minutes. Drain thoroughly and reserve.
2. In a medium saucepan, gently melt butter over medium heat. Incorporate cream cheese and garlic powder, whisking continuously until the mixture transforms into a silky, uniform consistency.
3. Slowly stream milk into the butter-cream cheese base, stirring constantly to prevent lumps. Introduce buffalo sauce and Monterey Jack cheese, simmering and stirring until the sauce reaches a luxurious, velvety thickness.
4. In a separate skillet, warm chopped chicken pieces in butter, ensuring even heating and maintaining moisture for 6-10 minutes over medium heat.
5. Marry the buffalo-infused sauce with the heated chicken, gently folding to distribute flavors evenly. Incorporate the cooked pasta, tossing meticulously to guarantee each strand is lavishly coated.
6. Transfer to serving plates and embellish with additional buffalo sauce drizzle, crumbled blue cheese, and freshly chopped green onions for a vibrant, zesty finish.

Notes

• Pasta Perfection Choose high-quality pasta like fettuccine or penne to maximize sauce absorption and texture.
• Spice Control Adjust buffalo sauce quantity based on personal heat tolerance, starting with less and adding gradually.
• Creamy Consistency Whisk sauce continuously to prevent cream cheese from clumping and ensure smooth, velvety texture.
• Protein Flexibility Swap chicken with shredded rotisserie chicken, grilled tofu, or plant-based chicken for diverse dietary needs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 3g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 130mg