Description
Savory buffalo chicken garbage bread combines zesty hot sauce, tender chicken, and melted cheese in a rolled-up sensation. Crispy edges and gooey interior promise a crowd-pleasing appetizer you’ll devour with friends.
Ingredients
Scale
Proteins:
- 2 boneless chicken breasts
- 8 ounces (226 grams) shredded part-skim mozzarella cheese
- 3 ounces (85 grams) shredded cheddar cheese
Sauces and Dressings:
- 1/2 cup Frank’s Wing Sauce
- 1/3 cup ranch or blue cheese dressing
Base and Oils:
- 1 store-bought pizza dough
- 1 teaspoon olive oil
Instructions
- Sauté the chicken by dicing chicken breasts and seasoning with salt and pepper. In a skillet over medium heat with olive oil, cook chicken until fully opaque. Drizzle wing sauce, stirring to coat evenly, and simmer briefly. Remove from heat and let cool completely.
- Heat oven to 425F (220C), ensuring rack is positioned in the center.
- On a generously floured surface, stretch pizza dough into a rectangular shape approximately 1/4 inch thick. Spread ranch or blue cheese dressing across dough’s surface, followed by remaining wing sauce, creating an even layer.
- Distribute cooled chicken uniformly across dressed dough. Sprinkle mozzarella and cheddar cheeses over chicken. Optional: Add extra wing sauce drizzle for increased heat intensity.
- Carefully roll dough into a tight cylinder, ensuring ingredients remain enclosed. Pinch and fold end seams to prevent filling from escaping during baking.
- Prepare baking sheet with non-stick cooking spray. Transfer rolled bread seam-side down onto prepared sheet. Bake for 22-26 minutes until exterior turns golden brown and crispy.
- Allow bread to rest for 3-5 minutes after removing from oven. Slice into sections and serve immediately while warm.
Notes
- Pick chicken breasts with consistent thickness to ensure even cooking and prevent dry spots.
- Adjust wing sauce quantity based on personal heat tolerance, mixing mild and hot sauces for custom spice level.
- Use refrigerated pizza dough for easier rolling and more predictable texture, letting it sit at room temperature for 10 minutes before stretching.
- Experiment with different cheese combinations like pepper jack or smoked gouda for unique flavor profiles.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 455
- Sugar: 3 g
- Sodium: 1335 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg