The Zesty Buffalo Chicken Sliders Recipe Everyone Loves

Bursting with zesty flavors, these buffalo chicken sliders pack a punch of spicy goodness that’ll make your taste buds dance.

Tender shredded chicken mingles with tangy buffalo sauce, creating an irresistible filling nestled between soft, pillowy buns.

Each bite delivers a perfect balance of heat and comfort, guaranteed to be a crowd-pleaser at any gathering.

The simple yet bold recipe comes together quickly, making it ideal for game day or casual weeknight dinners.

Blue cheese or ranch dressing adds a cool, creamy contrast to the spicy chicken.

Crisp celery and green onions provide a fresh crunch that elevates these sliders from good to absolutely phenomenal.

You won’t be able to resist these addictive little sandwiches that bring serious flavor to the table.

Pro Tips for Buffalo Chicken Sliders Success

• Cut rolls evenly to ensure consistent flavor and texture in every bite.
• Use two forks to shred chicken thoroughly for a smooth, uniform filling.
• Adjust buffalo sauce amount based on spice preference, tasting as you mix.
• Let cheese slightly melt during baking for a gooey, creamy texture.
• Cover with foil initially to prevent rolls from burning while ensuring even heating.

Buffalo Chicken Sliders Creative Spins

• Vegetarian Buffalo Cauliflower Sliders: Replace chicken with roasted cauliflower florets tossed in buffalo sauce for a plant-based alternative.
• Gluten-Free Option: Use gluten-free slider rolls or lettuce wraps to accommodate dietary restrictions while maintaining the classic buffalo flavor.
• Spicy Jalapeño Chicken Sliders: Add diced jalapeños to the chicken mixture for an extra kick of heat and complexity.
• Mediterranean-Inspired Sliders: Swap buffalo sauce for tzatziki and add crumbled feta cheese to create a Mediterranean flavor profile.

Fun Ways to Serve Buffalo Chicken Sliders

• Crowd-Pleasing Party Platter: Arrange sliders on a large wooden board with celery sticks, carrot batons, and blue cheese dressing for dipping. Creates a festive game day or movie night spread.
• Cool and Creamy Companion: Serve with a side of chilled ranch or blue cheese coleslaw to balance the spicy buffalo chicken and provide a refreshing contrast.
• Quick Lunch Upgrade: Pack sliders in lunch boxes with a small container of extra buffalo sauce and a crisp pickle spear for a delicious midday meal that breaks up the routine.
• Appetizer Transformation: Cut sliders into smaller bite-sized portions for easy cocktail party nibbles that guests can quickly grab and enjoy during social gatherings.

Storing Buffalo Chicken Sliders Easily

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Wrap individually in foil to maintain moisture and prevent them from drying out.
• Warm sliders in the oven at 350F for 10-12 minutes to restore their crispy texture. Avoid microwave reheating to keep the rolls from becoming soggy.
• Prepare sliders without baking, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before baking as directed in the original recipe.
• Assemble sliders up to 24 hours in advance, cover, and refrigerate. Bake just before serving to ensure maximum freshness and flavor.

FAQs

• What ingredients make buffalo chicken sliders taste so good?

The key ingredients are shredded chicken, buffalo sauce, ranch dressing, and a blend of melted cheeses that create a creamy, spicy flavor profile.

• Are buffalo chicken sliders spicy?

The heat level depends on the buffalo sauce you use. You can control the spiciness by choosing mild, medium, or hot buffalo sauce according to your preference.

• Can I use pre-cooked chicken for this recipe?

Yes, rotisserie chicken or leftover grilled chicken works perfectly. Just shred the chicken and mix it with the other filling ingredients.

• Is this recipe good for game day or parties?

Absolutely! Buffalo chicken sliders are a crowd-pleasing appetizer that’s easy to make and perfect for gatherings, sports events, or casual get-togethers.

Buffalo Chicken Sliders Tasty Features

• Whip Up Quickly: Prepare these sliders in minimal steps, perfect for busy weeknights or last-minute gatherings without complicated techniques.
• Crowd-Pleasing Flavor Explosion: Packed with bold buffalo chicken taste and creamy ranch, these sliders guarantee excitement for everyone from kids to adults.
• Customize with Ease: Swap ingredients like chicken type, adjust spice levels, or add extra toppings to match personal preferences and dietary needs.
• Minimal Cleanup Hero: Uses just one baking dish and simple ingredients, making post-meal cleanup a breeze while delivering maximum deliciousness.

Ingredients for Buffalo Chicken Sliders

• Chicken: Tender and flavorful base for the slider filling.

• Dinner Rolls, Hawaiian Rolls: Soft and slightly sweet foundation for the sliders.

• Buffalo Sauce, Ranch Dressing: Provides tangy and creamy flavor profile to the chicken mixture.
• Garlic Powder: Adds a subtle, aromatic seasoning to the butter topping.

• Shredded Cheeses: Melts and creates a rich, gooey texture throughout the sliders.

• Butter, Cooking Spray: Helps prevent sticking and adds richness to the dish.

Simple Steps for Buffalo Chicken Sliders

Step 1: Warm Up the Oven

Crank the oven to a cozy 350F.

Give your 9×13 baking dish a quick spray of cooking magic to prevent any sticky situations.

Step 2: Create Flavor Boost

Whisk together melted butter and garlic powder in a small bowl.

This will be your secret weapon for adding extra zing to the sliders.

Step 3: Craft the Chicken Mixture

• Shredded chicken
• Creamy ranch dressing
• Half of the shredded cheese
• Zesty buffalo sauce

Mix everything until it’s well-blended and looking irresistible.

Step 4: Build the Slider Base

Gently split the rolls in half.

Place the bottom halves in the prepared baking dish like a comfy bread blanket.

Spread the chicken mixture evenly across the bottom, then sprinkle the remaining cheese on top.

Step 5: Crown the Sliders

Carefully place the top halves of the rolls over the cheesy chicken layer.

Lovingly brush the butter and garlic mixture all over the tops, ensuring every inch gets some flavor love.

Step 6: Bake to Perfection

Cover the dish with foil and slide into the preheated oven.

Bake for 15 minutes to let all those flavors mingle.

Remove the foil and bake for an additional 5 minutes until the tops turn a gorgeous golden brown.

Step 7: Serve and Devour

Pull out the sliders, let them cool for a moment, then serve these mouth-watering little bites of heaven.

Get ready for some serious flavor explosions!

Buffalo Chicken Sliders Recipe

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4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Savor spicy buffalo chicken sliders that deliver maximum flavor in miniature form. Packed with zesty sauce and creamy ranch, these tiny sandwiches promise a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 cups (710 ml) shredded rotisserie chicken

Cheese:

• 1 cup (240 ml) shredded cheddar cheese
• 1 cup (240 ml) shredded mozzarella cheese

Finishing and Flavor Ingredients:

• 1 package (12 count) Kings Hawaiian Rolls
• 1/2 cup (120 ml) ranch dressing
• 1/2 cup (120 ml) Frank’s buffalo sauce
• 1/4 cup (60 ml) butter, melted
• 1/2 teaspoon garlic powder

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Instructions

1. Prepare the oven to 350°F and lightly coat a 9×13 baking dish with non-stick spray.
2. In a small mixing bowl, whisk together melted butter and garlic powder until smooth.
3. Create the filling by combining shredded chicken, ranch dressing, half of the cheese blend, and buffalo sauce in a separate bowl, mixing thoroughly.
4. Carefully slice the rolls horizontally, placing the bottom halves evenly across the prepared baking dish.
5. Spread the chicken mixture over the bottom roll halves, ensuring even distribution.
6. Sprinkle the remaining cheese over the chicken layer.
7. Gently position the top halves of the rolls onto the cheese.
8. Generously brush the butter and garlic mixture over the roll tops, covering every surface.
9. Cover the baking dish with aluminum foil and bake for 15 minutes to allow flavors to meld.
10. Remove the foil and continue baking for an additional 5 minutes until the rolls turn golden brown and crispy.
11. Remove from oven and let rest for 2-3 minutes before serving to allow filling to set.

Notes

• Swap chicken for pulled jackfruit or tofu to create a vegetarian version that still packs flavor and heat.
• Reduce buffalo sauce amount for kid-friendly mild sliders or add extra hot sauce for spice lovers who crave intense kick.
• Control sodium by using low-sodium ranch and choosing reduced-fat cheese options without compromising delicious taste.
• Prep ahead by assembling sliders night before and refrigerating, allowing flavors to meld beautifully before baking for effortless entertaining.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg