The Ultimate Butter Pecan MM Magic Bars Recipe You’ll Adore

Sweet layers of butter pecan M&M magic bars promise a delightful dessert adventure for chocolate and caramel enthusiasts.

Crisp graham cracker crusts set the stage for decadent flavor combinations.

Nutty pecans add unexpected crunch and depth to each delectable bite.

Melted chocolate and gooey caramel create irresistible ribbons of richness throughout the treat.

Condensed milk binds these incredible ingredients into a harmonious symphony of taste.

Morsels of mm candies sprinkled generously ensure every slice bursts with playful sweetness.

One taste will transport you to a world of pure indulgence that begs for another bite.

Store Butter Pecan Bars for Freshness

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Seal tightly to prevent moisture and maintain freshness.
• Wrap individual bars in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing texture or flavor.
• Remove frozen bars from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwave thawing to preserve the crisp texture.
• Warm bars briefly in a preheated oven at 300F for 5-7 minutes. This method helps restore the slightly crisp edges and keeps the layers intact.

FAQs

• Can I use a different type of cookie for the crust?

Yes, you can substitute graham cracker crumbs with crushed shortbread, digestive biscuits, or vanilla wafers for a similar base texture.

• Are these bars suitable for people with nut allergies?

No, these bars contain pecans. If you have a nut allergy, you’ll need to omit the pecans or choose an alternative recipe without nuts.

• How long can these magic bars stay fresh?

When stored in an airtight container at room temperature, these bars remain fresh for up to 5 days. For longer preservation, refrigerate them for up to a week.

• Can I make these bars gluten-free?

Yes, use gluten-free graham cracker crumbs or crushed gluten-free cookies to create a gluten-free version of these magic bars.

Butter Pecan M&M Bars: Sweet-Tooth Magic

• Quickly Create Crowd-Pleaser: These magic bars deliver maximum flavor with minimal effort, making them perfect for potlucks, parties, or spontaneous sweet cravings.
• Customize with Ease: Swap out different chips, nuts, or candies to match your mood or pantry ingredients, ensuring endless delicious variations.
• Kid-Friendly Dessert Adventure: Children will love helping layer ingredients and watching the colorful M&Ms melt into a gooey, delightful treat that's fun to make and even more fun to eat.
• No-Fuss Baking Experience: With simple steps and basic ingredients, even novice bakers can confidently whip up these delectable bars without stress or complicated techniques.

Everything for Butter Pecan M&M Magic Bars

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the magic bars.
• Butter: Helps bind the graham cracker crumbs and creates a rich, golden crust.

• Coconut Flakes: Adds a tropical texture and subtle sweetness to the magic bars.
• Pecans: Provides a nutty crunch and deep, buttery flavor to complement the other ingredients.
• M&Ms: Brings colorful bursts of chocolate and playful sweetness to the dessert.
• Butterscotch Chips: Introduces a rich, caramel-like flavor that enhances the overall dessert experience.
• Chocolate Chips: Offers additional chocolate depth and melty goodness throughout the bars.

• Sweetened Condensed Milk: Acts as a sweet, creamy binding agent that helps hold all the layers together and creates a luscious, gooey texture.

Bake Butter Pecan M&M Bars in Style

Step 1: Preheat Oven and Prepare Pan

Heat the oven to 350F.

Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Create Crumbly Crust

Mix graham cracker crumbs with melted butter until well combined.

Press the mixture firmly and evenly into the bottom of the prepared pan, creating a solid base for the magic bars.

Step 3: Sprinkle Delightful Layers

• Shredded coconut
• Chopped pecans
• Colorful M&Ms
• Butterscotch chips
• Chocolate chips

Ensure a balanced distribution of these delicious toppings for maximum flavor in every bite.

Step 4: Drench with Sweet Milk

Slowly pour sweetened condensed milk over the entire surface, allowing it to seep between the layers and create a gooey, rich foundation.

Step 5: Bake to Golden Perfection

Place the pan in the preheated oven and bake for 25-30 minutes.

Look for a golden-brown color and slightly firm texture as indicators of doneness.

Step 6: Cool and Slice

Remove from the oven and let the bars cool completely in the pan.

Use the parchment paper to lift the entire batch out, then cut into squares and enjoy the magical combination of flavors and textures.

M&M Bar Tips for Success

• Choose fresh, high-quality graham crackers and brand-name chocolate chips for maximum flavor depth and richness.
• Spread toppings evenly using a light hand to ensure consistent texture and balanced taste in every bar bite.
• Let condensed milk fully absorb into layers without oversaturating, preventing soggy bottom and maintaining crisp crust texture.
• Allow bars to cool completely at room temperature before cutting, which helps set layers and creates clean, neat slices.
• Toast pecans briefly before adding to enhance their nutty flavor and provide extra crispness to the magic bars.

M&M Bars: New Flavor Options

• Gluten-Free Paradise: Replace graham cracker crumbs with gluten-free graham crackers or almond flour for a celiac-friendly version.
• Nut-Free Delight: Swap pecans with sunflower seeds or pumpkin seeds to accommodate nut allergies while maintaining crunch.
• Vegan Magic Bars: Use coconut condensed milk, dairy-free chocolate chips, vegan butter, and plant-based M&M alternatives for a completely dairy-free treat.
• Low-Sugar Option: Substitute regular M&Ms with sugar-free chocolate candies and use a sugar-free condensed milk alternative to reduce overall sweetness.

Serve Butter Pecan M&M Bars Anytime

• Sweet Treat Picnic: Pack these bars for outdoor gatherings, summer potlucks, or family reunions. They're portable, crowd-pleasing, and easy to transport.
• Dessert Pairing Perfection: Serve alongside vanilla ice cream or cold milk. The creamy accompaniment enhances the bar's rich, sweet flavors and provides a delightful contrast.
• Party Platter Star: Cut into smaller bite-sized squares for dessert buffets or kids' birthday parties. These colorful bars will be the first to disappear from the dessert table.
• Coffee Companion: Enjoy with a hot espresso or cappuccino. The nutty, sweet notes of the bar complement the robust coffee flavor, creating a delectable afternoon snack.

Butter Pecan Mm Magic Bars Recipe

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4.7 from 40 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible butter pecan MM magic bars combine classic Southern sweetness with playful chocolate candy crunch. Layers of graham cracker, melted caramel, pecans, and colorful MM’s create a dessert that beckons you to savor each decadent bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup chopped pecans
• 1 cup M&Ms (any variety)
• 1 cup butterscotch chips
• 1 cup chocolate chips
• 1 cup sweetened shredded coconut

Base Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Binding Ingredient:

• 14 ounces (396 grams) sweetened condensed milk

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Instructions

1. Preheat the oven to 350°F and line a 9×13 inch baking pan with parchment paper, ensuring complete coverage for easy removal.
2. Mix graham cracker crumbs with melted butter, pressing the mixture firmly and evenly across the pan’s bottom to create a compact, stable crust.
3. Strategically sprinkle coconut across the crust, creating an initial base layer for subsequent toppings.
4. Scatter pecans over the coconut, ensuring uniform distribution for consistent flavor and texture.
5. Generously distribute M&Ms across the surface, adding vibrant color and sweet bursts throughout the bar.
6. Evenly spread butterscotch chips and chocolate chips over the existing layers, maximizing flavor complexity.
7. Carefully pour sweetened condensed milk across the entire layered surface, allowing it to seep between ingredients.
8. Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for a golden-brown appearance and set edges.
9. Remove from oven and allow the bars to cool completely at room temperature, which helps solidify the layers and makes cutting easier.
10. Once fully cooled, slice into rectangular bars and serve, revealing the delectable layers of ingredients.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for those with wheat sensitivities.
• Toast pecans beforehand to enhance their nutty flavor and add extra crunch to the magic bars.
• Try different chocolate chip varieties like dark, milk, or white chocolate to customize the flavor profile.
• Chill the bars in the refrigerator for cleaner, more precise cutting and a firmer texture that holds together perfectly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 340
• Sugar: 27 g
• Sodium: 105 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg