Indulgent Butterfinger Candy Balls Recipe: Crispy Sweet Joy

Chocolate and peanut butter lovers unite over these decadent butterfinger candy balls that melt in your mouth with every bite.

The homemade butterfinger candy balls recipe delivers an irresistible blend of sweet and crunchy textures.

Crushed graham crackers and creamy peanut butter form the perfect base for these delightful treats.

Each ball gets coated in smooth melted chocolate, creating a luxurious exterior that complements the rich inner core.

No baking is required, making these candies a quick and easy dessert option for any occasion.

The combination of crispy butterfinger pieces and silky chocolate makes these treats impossible to resist.

Prepare to indulge in a dessert that will have everyone asking for seconds.

How to Make Sweet Peanut Butter Treats

Step 1: Whip Creamy Base

Grab your electric mixer and combine peanut butter with softened butter.

Blend these ingredients until they form a smooth, silky mixture with no lumps.

Step 2: Infuse Aromatic Flavor

Pour in vanilla extract and mix thoroughly, creating a rich and fragrant base that will enhance the overall taste of your treats.

Step 3: Incorporate Dry Ingredients

Gradually add powdered sugar using your mixer, blending in small batches to prevent clumping.

• Graham cracker crumbs
• Crushed butterfingers

Ensure all ingredients are evenly distributed throughout the mixture.

Step 4: Shape Delectable Spheres

Use a small scoop or spoon to portion out the mixture.

Roll each portion between your palms to create perfectly round balls.

Place these treats on a parchment-lined baking sheet.

Step 5: Prepare Cooling Zone

Transfer the baking sheet to the freezer.

Allow the balls to chill for approximately 30 minutes until they become firm and solid.

Step 6: Chocolate Immersion

Melt chocolate in the microwave, using 30-second intervals at 50% power.

Stir between each interval to ensure smooth melting.

Carefully dip each chilled ball into the melted chocolate, coating completely.

Step 7: Final Decorative Touch

• Additional crushed butterfingers
• Colorful sprinkles
• Pinch of sea salt

Let the chocolate set completely at room temperature or in the refrigerator.

Tips for Peanut Butter Treats Success

• Adjust powdered sugar amount to match your taste preference, making treats less or more sweet as desired.
• Crush butterfingers finely for smoother coating or leave slightly chunky for more crunch in each bite.
• Use parchment paper or silicone mat when rolling and chilling balls to ensure easy removal and clean handling.
• Tap excess chocolate off dipped treats gently to create a thin, even chocolate layer without pooling.
• Store in airtight container in refrigerator for up to one week, separating layers with wax paper to maintain perfect texture.

Peanut Butter Treats Twist Ideas

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free graham crackers or almond flour for celiac-friendly treats.
• Vegan Alternative: Swap butter and chocolate with coconut oil, use dairy-free chocolate chips, and replace graham crackers with vegan cookie crumbs.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa content for reduced sugar.
• Nut-Free Adaptation: Remove peanut butter and use sunflower seed butter or tahini, swap butterfingers with crushed pretzels or seed-based toppings.

Serving Peanut Butter Treats Creatively

• Nutty Dessert Party Platter: Arrange treats on a wooden board with whole butterfingers, graham crackers, and chocolate drizzles for stunning visual appeal.
• Gifting Gourmet Style: Package treats in clear cellophane bags tied with rustic twine, perfect for homemade holiday gifts or sweet surprises for friends.
• Dessert Beverage Pairing: Serve alongside cold milk, creamy hot chocolate, or rich coffee to complement the sweet and crunchy peanut butter flavors.
• Festive Topping Variations: Experiment with sea salt flakes, colorful sprinkles, or crushed candy canes to create unique seasonal presentations.

Storing Sweet Peanut Butter Treats

• Store these delightful peanut butter balls in an airtight container in the refrigerator for up to 5 days to maintain their freshness and texture.
• Carefully place treats in a freezer-safe container, separating layers with parchment paper, and freeze for up to 3 months for extended enjoyment.
• Remove frozen treats from the freezer and let them sit at room temperature for 10-15 minutes before serving to restore their perfect creamy consistency.
• Keep treats away from humid areas to prevent chocolate coating from becoming soft or developing condensation.

FAQs

• Are these treats no-bake?

Yes, these sweet peanut butter treats are completely no-bake and require only mixing, chilling, and dipping.

• Do I need any special equipment?

You’ll just need a mixer, baking sheet, parchment paper, and microwave for melting chocolate. Basic kitchen tools work perfectly.

• Can I make these ahead of time?

Absolutely! These treats can be prepared a few days in advance and stored in the refrigerator. They’re great for making ahead of parties or events.

• Are they kid-friendly to make?

Yes, these treats are super easy and fun to make. Kids can help roll balls and sprinkle toppings, making it a great family cooking activity.

Sweet Peanut Butter Treats Flavor Highlights

• Quick and Simple Prep: Whip up these delightful treats with minimal kitchen skills, using basic mixing and rolling techniques that anyone can master.
• Crowd-Pleasing Flavor Combo: Enjoy the irresistible blend of peanut butter, chocolate, and crunchy butterfingers that creates a perfect balance of sweet and salty.
• Customizable Decor: Personalize these treats by experimenting with different toppings like sprinkles, sea salt, or additional crushed candy for a unique touch.
• Make-Ahead Magic: Prepare these treats in advance and store in the refrigerator, making them ideal for parties, potlucks, or spontaneous dessert cravings.

Peanut Butter Treats Ingredient Guide

• Peanut Butter: A creamy base that provides rich flavor and helps bind the treat together.
• Butter: Softened butter adds richness and helps create a smooth mixture.

• Vanilla Extract: Adds a warm, sweet depth to the overall flavor of the treats.
• Powdered Sugar: Provides sweetness and helps create a smooth, moldable consistency.
• Graham Cracker Crumbs: Adds texture and a subtle graham flavor to the treat.
• Butterfingers: Crushed candy adds crunch and a distinctive peanut butter and chocolate flavor.

• Chocolate: Melted chocolate creates a smooth, glossy coating for the treats.
• Sprinkles: Adds a fun, colorful decoration to the finished treats.
• Salt: A small amount can enhance the overall flavor profile of the sweet treats.

Butterfinger Candy Balls Recipe

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4.6 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Indulgent Butterfinger Candy Balls bring creamy peanut butter and crispy candy bar goodness into delightful bite-sized treats. Chocolate-coated spheres of sweet pleasure promise a nostalgic crunch that chocolate enthusiasts will crave with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 ml) creamy peanut butter (not natural style)
• 3/4 cup (90 g) graham cracker crumbs
• 1/2 cup (60 g) crushed butterfinger bars
• 8 ounces (226 g) chocolate bark or chocolate chips

Binding and Flavoring Ingredients:

• 4 tablespoons (56 g) butter, softened
• 1 cup (120 g) powdered sugar
• 1 teaspoon (5 ml) vanilla extract

Garnish Ingredients:

• Extra crushed butterfingers
• Sprinkles
• Coarse salt

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Instructions

1. Cream peanut butter and softened butter using an electric mixer until smooth and homogeneous.
2. Incorporate vanilla extract, blending thoroughly.
3. Gradually introduce powdered sugar, mixing in batches until well integrated.
4. Fold in graham cracker crumbs and crushed butterfingers, ensuring even distribution.
5. Using a small scoop, portion mixture and roll into uniform spherical shapes.
6. Arrange balls on parchment-lined baking sheet, ensuring minimal contact between pieces.
7. Refrigerate for 30 minutes to solidify and enhance structural integrity.
8. Melt chocolate in microwave, using 30-second intervals at 50% power, stirring between cycles to prevent burning.
9. Submerge chilled balls completely in melted chocolate, allowing excess to drip off.
10. Immediately garnish with additional crushed butterfingers, decorative sprinkles, or a delicate salt crystal finish.
11. Allow chocolate coating to set completely at room temperature, approximately 15-20 minutes.

Notes

• Soften butter and peanut butter at room temperature for easier mixing and smoother texture.
• Use creamy peanut butter for a more uniform consistency in the treats.
• Crush butterfingers and graham crackers finely to ensure even distribution throughout the mixture.
• Chill the mixture before rolling into balls to prevent sticking and make shaping easier.
• Use a cookie scoop for uniform-sized treats that cook and set evenly.
• Melt chocolate slowly and carefully to prevent burning or seizing.
• Customize by using different chocolate types like dark, milk, or white chocolate.
• Sprinkle sea salt for a gourmet touch that enhances the sweet and salty flavor profile.
• Store in an airtight container in the refrigerator for up to a week.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 211
• Sugar: 16 g
• Sodium: 70 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg