Description
Spicy Cajun potato soup delivers hearty comfort with bold Louisiana flavors, blending creamy potatoes and zesty seasonings. Rich, warming bowls invite quick spooning through this soulful Southern classic that leaves hungry diners completely satisfied.
Ingredients
Scale
Proteins:
- 13.5 ounces (383 grams) andouille sausage, sliced
Vegetables and Aromatics:
- 1 large onion, diced
- 1/2 cup diced celery
- 1/2 red bell pepper, diced
- 2 teaspoons minced garlic
- 4 large russet potatoes, peeled and cubed
Seasonings and Liquids:
- 1 tablespoon vegetable oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups (946 milliliters) chicken broth
- 1/2 cup (120 milliliters) heavy cream
- 1 cup (113 grams) mild cheddar cheese, shredded
- Parsley for garnish
Instructions
- Sear sliced sausage in a hot skillet over medium-high heat for 3-4 minutes until edges turn golden and crispy, creating a rich caramelized exterior. Transfer to a separate plate.
- In the same cooking vessel, sauté diced onions, celery, and bell peppers until translucent and softened, approximately 4-5 minutes. Introduce minced garlic and cook for an additional 60 seconds to release aromatic flavors.
- Incorporate dried herbs, red pepper flakes, black pepper, and salt into the vegetable mixture. Pour chicken broth and add cubed potatoes, ensuring ingredients are well distributed.
- Reduce heat to medium-low and allow soup to gently simmer for 20-25 minutes, stirring occasionally. Test potato tenderness by piercing with a fork; they should yield easily without falling apart.
- Reintroduce crispy sausage pieces to the pot. Pour heavy cream and sprinkle shredded cheese, stirring until ingredients are thoroughly combined and cheese melts smoothly.
- Let the soup simmer for a final 3-5 minutes, allowing flavors to meld and sauce to slightly thicken. Remove from heat and let rest for 2-3 minutes before serving.
Notes
- Choose spicy sausage like andouille or hot Italian for extra heat and flavor depth.
- Swap potatoes with cauliflower for a low-carb alternative that maintains similar texture and absorbs seasonings well.
- Cut vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
- Use sharp cheddar or pepper jack cheese to enhance the soup’s spiciness and add complex flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 412
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 70 mg