Description
Spicy Cajun sausage dances through creamy alfredo in this hearty cabbage skillet, blending Southern comfort with Italian richness. Hungry home cooks discover a quick, satisfying meal that brings zesty flavors and wholesome ingredients together in one delicious pan.
Ingredients
Scale
Base Ingredients:
- 14 ounces (397 grams) Andouille sausage, sliced
- 5 cups (1.2 liters) cabbage, chopped
- 1/2 onion, finely chopped
- 1 tablespoon (15 milliliters) olive oil
- 6 tablespoons (85 grams) butter, divided (2 tablespoons and 4 tablespoons)
Sauce Ingredients:
- 1 cup (240 milliliters) heavy whipping cream
- 1/2 cup (50 grams) Parmesan cheese, freshly grated
- 3 teaspoons (15 grams) Cajun seasoning
Instructions
- Fire up a large skillet over medium-high heat, drizzle olive oil, and sear the Andouille sausage slices until they develop a rich, golden-brown crust on both sides. Transfer the sausage to a separate plate, preserving the flavorful fond in the pan.
- Reduce the skillet’s temperature to medium, melt butter, and introduce chopped onions. Gently sauté until the onions become translucent and slightly softened, releasing their sweet aroma.
- Incorporate remaining butter and chopped cabbage into the skillet. Dust the mixture with Cajun seasoning, ensuring an even distribution of spicy, robust flavors throughout the vegetables.
- Stream heavy whipping cream into the skillet, stirring methodically to create a harmonious blend with the cabbage and seasonings.
- Cover the skillet and allow the mixture to simmer for 5-7 minutes, transforming the cabbage into a tender, succulent component of the dish.
- Uncover the skillet and sprinkle grated Parmesan cheese. Continuously stir until the cheese melts completely, creating a luxurious, velvety sauce that clings to the cabbage.
- Reintroduce the seared sausage to the creamy cabbage mixture, gently folding to integrate all components. Warm through for an additional 2 minutes to marry the flavors before serving.
Notes
- Choose spicy Andouille sausage for an authentic Cajun kick, or swap with mild Italian sausage for less heat.
- Slice sausage uniformly to ensure even browning and consistent texture throughout the dish.
- Pat cabbage dry before cooking to prevent excess moisture and achieve better caramelization.
- Use freshly grated Parmesan cheese for smoother melting and richer flavor compared to pre-packaged options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 580
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 50 g
- Saturated Fat: 24 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 130 mg