Sizzling Cajun Shrimp Steak Alfredo Pasta Recipe for Flavor Lovers

Crafting a mouthwatering Cajun shrimp steak alfredo pasta brings culinary excitement right to your kitchen.

Spicy seasonings dance with tender meat and succulent seafood in this creamy dish.

Rich flavors blend seamlessly across each perfectly cooked noodle.

Unexpected combinations create an unforgettable dining experience that breaks traditional recipe boundaries.

Skilled home cooks can easily master this restaurant-quality meal with confidence.

Layers of complexity emerge through carefully selected ingredients and simple preparation techniques.

You’ll be amazed how quickly this elegant dinner comes together, promising to impress everyone at the table.

Cajun Shrimp & Steak Alfredo: Spicy Cream Dream

• Spice Up Your Meal: Infuse your dinner with bold Cajun flavors that transform an ordinary pasta dish into a restaurant-worthy experience.
• Quick and Satisfying Protein Powerhouse: Combine succulent shrimp and tender steak in one skillet, creating a protein-packed meal that keeps you full and energized.
• Minimal Cooking Skills Required: Navigate this recipe with ease, using simple techniques like sautéing and mixing that make cooking feel like a fun adventure for any skill level.
• One-Skillet Wonder: Minimize kitchen cleanup by preparing everything in a single skillet, making this recipe perfect for busy weeknights or lazy cooking moments.

Shrimp & Steak Alfredo Ingredient List

• Steak: A tender, flavorful meat that adds richness to the pasta dish.
• Shrimp: Succulent seafood that brings a delicate texture and ocean-fresh taste.

• Penne Pasta: A tube-shaped pasta that catches and holds the creamy sauce perfectly.

• Olive Oil, Paprika, Garlic Powder, Black Pepper: A Cajun-inspired spice mix that provides bold and zesty flavors to the meat.

• Cream of Mushroom Soup: A creamy base that adds depth and thickness to the Alfredo sauce.
• Milk: Helps create a smooth and silky sauce consistency.
• Parmesan Cheese: Provides a sharp, salty flavor that enhances the overall sauce.

• Oregano: A classic herb that adds an earthy and slightly bitter note to the dish.

Simple Steps to Cajun Alfredo Perfection

Step 1: Boil Pasta

Grab your penne pasta and cook it following the package instructions.

Once done, drain the water and set the pasta aside, ready for its flavor adventure.

Step 2: Craft Spicy Seasoning Blend

• Olive oil
• Paprika
• Garlic powder
• Black pepper

Massage this spice blend thoroughly over both the steak and shrimp, ensuring every inch gets coated with delicious flavor.

Step 3: Sear Steak to Perfection

Cook the seasoned steak on a grill or in a skillet until it reaches your desired level of doneness.

Let it rest after cooking.

Step 4: Sizzle Shrimp

Toss the seasoned shrimp into a hot skillet.

Cook until they turn a beautiful pink color and are fully cooked, which typically takes 3-4 minutes.

Step 5: Whip Up Creamy Alfredo Sauce

• Cream of mushroom soup
• Milk
• Parmesan cheese
• Oregano
• Garlic powder
• Black pepper

Simmer the mixture on medium heat, stirring occasionally, until the sauce becomes thick and luxurious.

Step 6: Marry Meat with Sauce

Gently add the cooked steak and shrimp into the creamy Alfredo sauce.

Stir to ensure every piece gets generously coated.

Step 7: Tangle Pasta in Sauce

Pour the cooked pasta into the skillet and toss everything together until the pasta is completely covered in the rich, creamy sauce.

Step 8: Plate and Devour

Serve immediately and savor the incredible combination of spicy Cajun flavors and creamy Alfredo goodness!

Chef Tips for Creamy Cajun Pasta

• Marinate steak in olive oil and spices for 30 minutes before cooking to enhance flavor and soften texture.
• Remove shrimp from heat immediately when they turn pink to maintain juicy, tender consistency.
• Adjust sauce consistency by gradually adding milk if too thick or simmering longer if too thin.
• Choose tender cut like ribeye or sirloin for steak to ensure maximum flavor and softness in the dish.
• Modify Cajun seasoning intensity by increasing or decreasing paprika and black pepper according to personal heat preference.

Pasta Variations for Bold Flavors

• Vegetarian Pasta Swap: Replace shrimp and steak with grilled portobello mushrooms and plant-based protein strips for a meat-free version that maintains robust Cajun flavors.
• Gluten-Free Option: Use gluten-free penne pasta and substitute cream of mushroom soup with heavy cream and additional seasonings to create a celiac-friendly meal.
• Low-Carb Alternative: Substitute pasta with zucchini noodles or cauliflower rice, keeping the rich Cajun seasoning and creamy sauce while reducing carbohydrate content.
• Seafood Lovers' Version: Replace steak with additional seafood like scallops or crab meat, creating a luxurious ocean-inspired Alfredo pasta with consistent Cajun spicing.

Serving Cajun Alfredo with Style

• Spicy Dinner Party Delight: Invite friends over for a bold, flavorful feast that showcases this unique pasta dish.
• Weekend Family Feast: Create a memorable meal where everyone can enjoy the rich Cajun-inspired flavors together.
• Romantic Date Night Special: Elevate your evening with this impressive, restaurant-quality pasta that combines luxurious steak and succulent shrimp.
• Meal Prep Champion: Prepare extra portions to enjoy delicious leftovers that reheat beautifully for quick lunches or dinners throughout the week.

Storage for Shrimp & Steak Alfredo

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days.
• Transfer pasta to freezer-safe containers or freezer bags. Freeze for maximum 2 months. Avoid freezing cream-based sauces, as they might separate.
• Place pasta in microwave-safe dish. Add splash of milk to prevent dryness. Heat in 30-second intervals, stirring between each interval until heated thoroughly.
• Warm pasta in skillet over medium-low heat. Add small amount of milk or cream to restore sauce consistency. Stir gently to prevent sticking and maintain creamy texture.

FAQs

• What type of pasta works best for this recipe?

Penne pasta is recommended, but you can also use fettuccine or linguine for similar results.

• Can I make this dish spicier?

Add cayenne pepper or red pepper flakes to the seasoning mix to increase the heat level according to your preference.

• Is it necessary to use cream of mushroom soup?

While the recipe calls for cream of mushroom soup, you can substitute with heavy cream or alfredo sauce for a different flavor profile.

• How do I know when the steak is cooked to my liking?

Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Cajun Shrimp Steak Alfredo Pasta Recipe

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4.8 from 36 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cajun shrimp steak alfredo pasta brings fiery southern spice to creamy Italian comfort. Spicy, tender meat and succulent seafood mingle with rich sauce, creating a bold culinary experience you’ll crave again and again.

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Ingredients

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Proteins:

• 1 lb boneless sirloin steak, thinly sliced
• 1 lb shrimp, peeled and deveined

Seasonings:

• 1 tablespoon (1 tbsp) olive oil (for steak)
• 1 teaspoon (1 tsp) paprika
• 1/2 teaspoon (1/2 tsp) cayenne pepper
• 1/2 teaspoon (1/2 tsp) garlic powder (for steak)
• 1/4 teaspoon (1/4 tsp) black pepper (for steak)
• 1 tablespoon (1 tbsp) olive oil (for shrimp)
• 1/2 teaspoon (1/2 tsp) paprika (for shrimp)
• 1/4 teaspoon (1/4 tsp) garlic powder (for shrimp)
• 1/4 teaspoon (1/4 tsp) black pepper (for shrimp)

Sauce and Pasta:

• 1 (10.75 ounces / 10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon (1/4 tsp) dried oregano
• 1/4 teaspoon (1/4 tsp) garlic powder
• 1/4 teaspoon (1/4 tsp) black pepper
• 1 lb penne pasta

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Instructions

1. Boil penne pasta in salted water at a rolling boil for 8-10 minutes until al dente. Drain and reserve.
2. Craft a robust seasoning blend by whisking olive oil with paprika, garlic powder, and cracked black pepper. Thoroughly massage the aromatic mixture into both steak and shrimp surfaces.
3. Sear the seasoned steak on high heat for 3-4 minutes per side, achieving desired internal temperature. Let meat rest on a cutting board to retain juices.
4. Quickly saute shrimp in a hot skillet, cooking 2-3 minutes until they transform from gray to vibrant pink with slight charred edges.
5. Construct the luxurious Alfredo sauce by melding cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper in a large skillet. Simmer at medium-low heat for 15-20 minutes, stirring periodically until sauce reaches a velvety consistency.
6. Integrate the perfectly cooked steak and shrimp into the creamy sauce, ensuring each protein piece is generously coated.
7. Fold the reserved pasta into the sauce-protein mixture, tossing gently to distribute flavors evenly and create a harmonious dish.
8. Plate immediately, presenting a decadent Cajun-inspired pasta that promises bold, complex flavors and creamy textures.

Notes

• Spice Adjustment Dial down the paprika and black pepper if you prefer a milder Cajun flavor, or amp up the heat with cayenne pepper for extra kick.
• Protein Swap Easily substitute steak with chicken or use only shrimp if you want a lighter protein option.
• Dairy-Free Modification Replace milk and Parmesan with coconut milk and nutritional yeast for a lactose-free alternative that maintains creamy texture.
• Pasta Flexibility Choose whole wheat or gluten-free pasta to accommodate different dietary needs without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 654 kcal
• Sugar: 4 g
• Sodium: 730 mg
• Fat: 21 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.1 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 48 g
• Cholesterol: 130 mg