Description
Cajun white chicken chili delivers a spicy southern comfort that dances between creamy comfort and bold Louisiana flavor. Hearty ingredients meld together, creating a bowl of warmth that invites you to savor each zesty spoonful with pure culinary delight.
Ingredients
Scale
Main Proteins:
- 1 pound andouille sausage, sliced
- 1 pound chicken breasts or thighs
Vegetables and Aromatics:
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1 jalapeno, diced
- 4 cloves garlic, chopped
Liquid, Seasonings, and Finishing Ingredients:
- 1 tablespoon oil
- 2 tablespoons cajun seasoning
- 1 tablespoon butter
- 1 teaspoon cumin
- 4 cups chicken broth
- 2 cans white beans, drained
- 1/2 cup salsa verde
- 1/2 cup sour cream
- 1/4 cup parmesan cheese
- 1 tablespoon lime juice
- Cilantro for garnish
- Green onions for garnish
Instructions
- In a large skillet, cook sausage over medium-high heat until browned and crispy, approximately 5-7 minutes. Transfer to a separate plate and set aside.
- Season chicken pieces with cajun spice blend, then sauté in the same skillet until fully cooked and golden, about 5-7 minutes. Remove and reserve.
- Reduce heat to medium and melt butter in the skillet. Sauté diced onion, celery, and bell peppers until softened and translucent, roughly 7-10 minutes.
- Add minced garlic and additional spices, stirring continuously for 1 minute to release aromatic flavors.
- Pour chicken broth into the skillet, followed by beans and salsa. Reintroduce cooked sausage and chicken to the mixture.
- Bring the liquid to a rolling boil, then reduce heat and simmer for 15 minutes, allowing flavors to meld together.
- Shred the cooked chicken into bite-sized pieces and return to the pot.
- Stir in cream or sour cream to create a rich, creamy texture. Garnish with fresh herbs, cheese, or green onions before serving.
Notes
- Spice Level Adjust cajun seasoning based on heat tolerance, starting with less and adding gradually to control intensity.
- Meat Alternatives Swap chicken and sausage with plant-based proteins like tofu, tempeh, or seitan for vegetarian version.
- Dairy-Free Option Replace cream and cheese with coconut milk or cashew cream to maintain richness while accommodating lactose-intolerant diets.
- Prep Efficiency Chop vegetables and measure spices beforehand to streamline cooking process and reduce kitchen stress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 100 mg