Description
Culinary magic happens when Italian classic Caprese Naan Pizza meets modern fusion flair, blending fresh mozzarella, ripe tomatoes, and aromatic basil on warm naan bread. Crisp edges and melted cheese invite you to savor each delightful Mediterranean-inspired bite.
Ingredients
Scale
Base:
- 4 naan breads
Cheese:
- 1 (8 ounces / 226 grams) block mozzarella cheese, grated
- 1 (8 ounces / 226 grams) package fresh mozzarella pearls, cut or torn in half
- Parmesan cheese
Seasonings and Toppings:
- 4 garlic cloves, grated
- 2 tablespoons extra-virgin olive oil
- 1/4 cup thinly sliced red onion
- 4 small to medium tomatoes on the vine, thinly sliced
- Coarse salt
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F, ensuring an even heat distribution for optimal cooking.
- In a mixing bowl, combine grated mozzarella, olive oil, minced garlic, and a pinch of salt, stirring until the mixture becomes smooth and well-integrated.
- Spread the prepared cheese mixture evenly across the surface of each naan bread, creating a uniform base.
- Artfully arrange sliced tomatoes over the cheese layer, then distribute thin red onion rings and scatter mozzarella pearls across the pizza.
- Transfer the prepared naan pizzas to the preheated oven and bake for 20-25 minutes, monitoring until the cheese turns golden brown and develops a delightful bubbly texture.
- Remove from the oven and enhance the pizzas by sprinkling freshly grated parmesan and delicately scattering vibrant basil leaves on top.
- Slice the pizzas immediately and serve while hot, allowing guests to enjoy the perfect blend of crisp naan, melted cheese, and fresh herbs.
Notes
- Enhance flavor by marinating tomato slices in olive oil, balsamic vinegar, and minced garlic for 15 minutes before topping the naan.
- Customize dietary needs by using gluten-free naan or cauliflower pizza base for those with wheat sensitivities.
- Prevent soggy naan by patting tomato slices dry with paper towels to remove excess moisture before assembling.
- Create a vegan version by substituting mozzarella with dairy-free cheese and adding nutritional yeast for extra umami flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 30 mg