Description
Sweet caramel apple pie yogurt bowl brings autumnal comfort to breakfast with creamy Greek yogurt, cinnamon-spiced apples, and crumbled graham crackers. Rich layers of flavor dance together, creating a delightful morning treat you’ll savor with pure seasonal bliss.
Ingredients
Scale
Main Ingredients:
- 2 cups (470 ml) Greek yogurt
- 1 apple, peeled and diced
Spices and Seasonings:
- 1 teaspoon ground cinnamon
- 1 tablespoon caramel sauce (for caramelizing)
- 1 tablespoon caramel sauce (for drizzling)
Crunchy Toppings:
- 1/4 cup (30 grams) granola
- 1 tablespoon chopped walnuts
Instructions
- Gently sauté diced apples with caramel sauce and cinnamon in a small saucepan over medium heat for approximately 5 minutes, stirring periodically until the fruit becomes tender and develops a golden caramelized exterior.
- Allow the caramelized apples to cool slightly, which will help prevent yogurt from becoming runny when combined.
- Spread Greek yogurt smoothly across serving bowls, creating an even base layer that will support the upcoming toppings.
- Distribute the warm caramelized apple mixture evenly over the yogurt surface, ensuring each portion receives an equal amount of the fragrant fruit.
- Generously sprinkle granola and chopped walnuts across the yogurt and apple layers, creating a delightful textural contrast.
- Enhance the presentation by drizzling the remaining caramel sauce in an elegant pattern over the prepared yogurt bowls.
- Serve immediately while the apples retain their warmth, allowing the temperature difference between the cool yogurt and warm fruit to create a memorable sensory experience.
Notes
- Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan-friendly version.
- Choose firm, tart apples like Granny Smith for better caramelization and balanced sweetness.
- Toast walnuts briefly before chopping to enhance their nutty flavor and add a delightful crunch.
- Prep caramelized apples ahead of time and store in the refrigerator for quick, convenient morning assembly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 355
- Sugar: 27 g
- Sodium: 65 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 10 mg