Scrumptious Caramel Apple Upside Down Cake Recipe for Fall Joy

Sweet autumn memories dance through my mind when I think about this caramel apple upside down cake, a dessert that whispers comfort with each delectable slice.

Crisp orchard apples nestle beneath a golden, buttery cake layer, creating a stunning visual treat.

Warm spices like cinnamon and nutmeg infuse the batter with deep, nostalgic flavors.

Delicate caramel drapes each apple slice, adding a rich, glistening sheen that promises indulgence.

Seasonal ingredients come together in a symphony of textures and tastes that celebrate fall’s bounty.

Baking this cake fills your kitchen with an irresistible aroma that beckons everyone to gather around.

You won’t be able to resist cutting into this gorgeous, rustic dessert that transforms simple ingredients into pure magic.

Why Caramel Apple Upside-Down Cake Wows Everyone

• Savor Seasonal Comfort: Embrace the warmth of fall with this cozy cake that brings together the classic combination of caramel and apples in one delightful dessert.
• Wow with Minimal Effort: Create a show-stopping dessert that looks impressive but requires straightforward techniques even beginner bakers can master.
• Perfect Party Pleaser: Guaranteed to be a crowd-favorite at gatherings, potlucks, and family celebrations with its rich, gooey caramel and tender cake texture.
• Quick Kitchen Magic: Transform simple ingredients into a stunning upside-down cake that delivers maximum flavor with minimal preparation time.

All You Need for Caramel Apple Cake Magic

• All-Purpose Flour: The primary structure for creating a tender and soft cake texture.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Ground Cinnamon, Ground Nutmeg: Warm spices that add depth and complexity to the cake's flavor profile.

• Apples: Fresh fruit that provides natural sweetness and moisture to the cake.

• Butter, Granulated Sugar, Brown Sugar: Create a rich and sweet foundation for the cake batter.
• Eggs: Bind the ingredients and provide structure to the cake.
• Vanilla Extract: Adds a classic aromatic flavor to the dessert.
• Milk: Helps create a smooth and moist cake batter.

• Butter, Brown Sugar: Combine to create a rich, sticky caramel base for the upside-down cake.

• Whipped Cream, Caramel Sauce: Delicious accompaniments that enhance the cake's presentation and flavor.

Simple Steps for Caramel Apple Upside-Down Perfection

Step 1: Prepare Baking Space

Warm up the oven to 350F (175C).

Coat a 9-inch round cake pan with butter or cooking spray to prevent sticking.

Step 2: Create Luscious Caramel Base

In a saucepan, transform butter and brown sugar over medium heat until they merge into a silky mixture.

• Ground cinnamon
• Ground nutmeg

Pour this golden liquid into the prepared cake pan, spreading evenly.

Step 3: Design Apple Layer

Slice apples into delicate, uniform pieces.

Artfully arrange the apple slices atop the caramel foundation, creating an elegant pattern.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Ground cinnamon
• Salt
• Ground nutmeg

Step 5: Develop Cake Batter

• Softened butter
• Granulated sugar
• Brown sugar

Beat until the mixture becomes light and fluffy.

• Eggs
• Vanilla extract
• Milk

Mix thoroughly until completely incorporated.

Step 6: Unite Ingredients

Gradually fold dry ingredients into wet mixture.

For extra apple intensity, gently stir in diced apple pieces.

Step 7: Bake to Perfection

Transfer batter over the apple-caramel base.

Slide into preheated oven and bake for 40-45 minutes.

The cake is ready when golden brown and a toothpick emerges clean.

Step 8: Serve with Flair

Allow cake to rest for 10-15 minutes.

Carefully invert onto a serving plate, revealing the gorgeous caramelized apple topping.

Accompany with whipped cream and extra caramel sauce for a decadent finish.

Tips for Baking Caramel Apple Upside-Down Cakes

• Choose firm, sweet varieties like Honeycrisp or Gala that hold their shape during baking and complement the caramel flavor.
• Toss sliced apples with lemon juice to stop oxidation and maintain their fresh, vibrant appearance in the cake.
• Ensure caramel mixture is evenly spread before adding apples for a consistent, glossy bottom that releases smoothly when inverted.
• Add sour cream or Greek yogurt to the batter to create a more tender, rich cake texture that stays moist after baking.
• Use the toothpick test near the center and watch for golden edges to guarantee a perfectly baked cake without overbaking.

Delicious Ways to Customize Upside-Down Apple Cakes

• Gluten-Free Caramel Apple Cake: Replace wheat flour with almond or gluten-free baking blend for a celiac-friendly version.
• Vegan Apple Upside-Down Cake: Swap eggs with flax eggs, use coconut oil instead of butter, and choose plant-based milk for a dairy-free alternative.
• Low-Sugar Caramel Apple Dessert: Substitute brown sugar with monk fruit sweetener and use less caramel topping to reduce overall sugar content.
• Nutty Apple Variation: Add chopped pecans or walnuts to the caramel layer for extra crunch and depth of flavor.

Creative Serving Ideas for Caramel Apple Cake

• Sweet Breakfast Companion: Pair this warm cake with a hot cup of coffee or chai tea for a delightful morning treat.
• Dessert Dazzler: Top with a scoop of vanilla ice cream and drizzle extra caramel sauce for an indulgent after-dinner delight.
• Party Presentation: Garnish with chopped toasted pecans or walnuts for added crunch and elegant texture during gatherings.
• Holiday Highlight: Serve alongside cinnamon whipped cream during autumn celebrations for a festive seasonal dessert that wows guests.

How to Store Caramel Apple Upside-Down Cake Properly

• Store leftover cake in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or place in a sealed container to prevent drying out.
• Wrap individual slices or the entire cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices for 15-20 seconds on medium power. Add a small splash of water to prevent drying and maintain moisture.
• Warm slices in a preheated 325F (160C) oven for 10-15 minutes. Cover with foil to prevent over-browning and keep the cake moist and tender.

FAQs

• Can I use different types of apples for this cake?

Yes, you can use varieties like Granny Smith, Honeycrisp, or Fuji. Each apple brings a unique flavor and texture to the cake.

• Is it necessary to refrigerate the apples before baking?

No, refrigeration is optional. The recipe suggests chilling to help set the caramel, but you can arrange apples immediately if preferred.

• Can I make this cake gluten-free?

Absolutely! Replace all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

• How do I know the cake is fully baked?

Insert a toothpick into the center. If it comes out clean with no wet batter, the cake is done. The top should also be golden brown.

Caramel Apple Upside Down Cake Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Caramel apple upside down cake brings classic Southern comfort to dessert tables with rich layers of warm spices and sweet caramelized fruit. Homemade goodness melts together, creating a memorable treat you’ll savor down to the last crumbly bite.

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Ingredients

Scale 1x2x3x

Main Ingredients (Caramel and Fruit):

• 1/4 cup (56 grams) unsalted butter
• 1/2 cup (110 grams) brown sugar (packed)
• 2–3 medium apples, peeled, cored, and thinly sliced
• 1 medium apple, peeled and diced

Dry Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar (packed)

Wet Ingredients and Spices:

• 1/2 cup (113 grams) unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (80 milliliters) whole milk

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Instructions

1. Prepare the oven at 350°F (175°C) and coat a 9-inch round cake pan with grease for optimal non-stick performance.
2. Create a rich caramel base by melting butter and brown sugar in a saucepan over medium heat until smooth, then enhance with cinnamon and nutmeg before pouring into the prepared pan.
3. Artfully arrange thinly sliced apples atop the caramel layer, ensuring even coverage and allowing the pan to rest in the refrigerator during ingredient preparation.
4. Combine flour, baking powder, ground cinnamon, salt, and nutmeg in a mixing bowl, whisking thoroughly to distribute dry ingredients evenly.
5. Using an electric mixer, cream softened butter with granulated and brown sugars until the mixture becomes light and fluffy, then incorporate eggs, vanilla extract, and milk until well integrated.
6. Gently fold dry ingredients into the wet mixture, maintaining a smooth consistency, and optionally mix in diced apples for enhanced fruit flavor.
7. Carefully pour cake batter over the apple and caramel base, ensuring complete coverage, and bake for 40-45 minutes until the top turns golden brown and a toothpick emerges clean when inserted.
8. Allow cake to cool for 10-15 minutes, then confidently invert onto a serving plate, revealing the beautiful caramelized apple topping, and serve warm accompanied by whipped cream and additional caramel sauce.

Notes

• Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and structure in the upside-down cake.
• Line the cake pan with parchment paper for easier removal and a cleaner presentation when inverting the cake.
• Ensure all ingredients are at room temperature to create a smoother, more even cake batter with better texture.
• Dust the diced apples in a little flour before folding into the batter to prevent them from sinking and distribute evenly throughout the cake.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 283 kcal
• Sugar: 33 g
• Sodium: 190 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 55 mg