Description
Sinful Caramel Brownie Cheesecake blends rich chocolate layers with creamy cheesecake perfection. Luxurious dessert dreams come alive with each indulgent chocolate-caramel bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix (plus ingredients listed on the box)
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 cup (200 grams) granulated sugar
Dairy and Cream:
- 1/4 cup (60 milliliters) heavy cream
- 1 teaspoon vanilla extract
Toppings and Extras:
- 1 cup (240 milliliters) caramel sauce (store-bought or homemade)
- 1/2 cup (85 grams) chocolate chips
- 1/4 cup (40 grams) chopped brownies or chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and generously coat a 9-inch springform pan with non-stick spray.
- Prepare the brownie mix according to package directions, ensuring a smooth, even consistency.
- Carefully spread the brownie batter into the prepared pan, creating an even layer that will serve as the rich, chocolatey base.
- Bake the brownie crust for approximately 20 minutes, watching for a set texture with a slightly soft center.
- Remove the pan from the oven and allow the brownie crust to cool and firm up at room temperature.
- In a large mixing bowl, cream together the softened cream cheese and sugar until achieving a silky, lump-free mixture.
- Incorporate eggs one at a time, thoroughly blending after each addition to maintain a smooth texture.
- Gently fold in vanilla extract and heavy cream, ensuring complete integration of all ingredients.
- Delicately pour the creamy cheesecake mixture over the cooled brownie crust, creating an even layer.
- Bake for 50-60 minutes until the center sets and the edges develop a light golden-brown color.
- Turn off the oven, leave the door slightly ajar, and let the cheesecake gradually cool for one hour to prevent cracking.
- Transfer the cheesecake to the refrigerator and chill for a minimum of 4 hours, preferably overnight.
- Drizzle caramel sauce generously over the chilled cheesecake, allowing it to cascade down the sides artfully.
- Garnish with scattered chocolate chips and crumbled brownie pieces for an extra decadent finish.
- Slice and serve this luxurious dessert, indulging in the perfect blend of chocolate, caramel, and creamy cheesecake.
Notes
- Ensure cream cheese is at room temperature to prevent lumps and create a smooth, velvety cheesecake filling.
- Use parchment paper on the springform pan’s bottom for easy removal and clean slicing.
- Avoid overmixing the cheesecake batter to prevent cracks and maintain a silky texture.
- For a gluten-free version, swap regular brownie mix with a gluten-free alternative and use certified gluten-free ingredients.
- Prep Time: 25 minutes
- Cook Time: 1 hour 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 440 kcal
- Sugar: 32 g
- Sodium: 190 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg