The Ultimate Caramel Cheesecake Nutella Brownies Recipe for Dessert Lovers

Decadent chocolate brownies meet creamy cheesecake in this irresistible caramel cheesecake Nutella brownies recipe that promises pure indulgence.

Rich layers of fudgy goodness combine to create a dessert that melts in your mouth.

The smooth Nutella swirls add a luxurious twist to the classic brownie base.

Creamy cheesecake nestles between dense chocolate layers, creating a symphony of textures and flavors.

Gooey caramel drizzles enhance every single bite with sweet, golden richness.

Each slice delivers a perfect balance of intense chocolate and silky cheesecake.

This showstopping dessert will have everyone asking for seconds and begging for the recipe.

Prepare to wow your taste buds with these ultimate crowd-pleasing brownies.

Caramel Cheesecake Nutella Brownies: Standout Sweets

• Indulge in Decadence: Combines three irresistible desserts – brownies, cheesecake, and Nutella – into one mind-blowing treat that satisfies every sweet craving.
• Customize with Ease: Flexible baking times allow you to control brownie texture from fudgy to more set, perfect for different preferences and mood.
• Impress Without Stress: Looks professionally complicated but actually simple to assemble, making you seem like a baking genius without complicated techniques.
• Crowd-Pleasing Showstopper: Guaranteed to wow friends and family at gatherings, potlucks, or casual dessert nights with its stunning layered appearance and rich flavors.

Ingredients for Rich Nutella Brownies

• Cream Cheese: A rich and creamy base that provides a smooth texture to the cheesecake layer.
• Chocolate: The key component that gives the brownies their deep, intense chocolate flavor.
• Nutella: A luscious hazelnut chocolate spread that adds extra richness and decadence.
• Caramel: A sweet, golden sauce that creates a luxurious finish to the dessert.

• All-Purpose Flour, Cocoa Powder: Essential dry ingredients that provide structure and chocolate depth to the brownie base.

• Eggs, Granulated Sugar, Brown Sugar: Crucial elements that bind the ingredients, add sweetness, and create a moist, tender brownie texture.
• Vanilla Extract: A flavor enhancer that adds warmth and complexity to the overall dessert.

• Butter: Adds richness and helps create a smooth, fudgy brownie texture.
• Salt: A small amount that balances and enhances the sweet flavors.
• Chocolate Chunks: Provides extra chocolate bursts and textural interest.

Steps to Make Cheesecake Swirl Brownies

Step 1: Whip Up Creamy Cheesecake Base

Grab your electric mixer and transform the cream cheese into a silky smooth texture.

Incorporate the remaining cheesecake ingredients, gently mixing until just combined.

Tuck the mixture into the refrigerator to chill and set while you prepare the other components.

• Cream cheese
• Remaining cheesecake ingredients

Step 2: Prepare Baking Setup

Line your 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal.

Create a double boiler or use a microwave to melt chocolate and butter into a glossy mixture.

In a separate bowl, whip eggs, sugars, and vanilla together for three minutes until the mixture becomes light and creamy.

Step 3: Create Decadent Brownie Batter

Slowly fold the melted chocolate-butter blend into the egg mixture, creating a rich, glossy base.

Carefully sift dry ingredients and gradually incorporate them into the batter, stirring until just combined to maintain a fudgy texture.

Step 4: Artfully Layer the Dessert

Spread half of the brownie batter across the prepared pan.

Strategically drop spoonfuls of cheesecake mixture and Nutella across the surface.

Gently cover with the remaining brownie batter, creating a marbled effect.

Step 5: Bake and Embellish

Sprinkle chocolate chunks over the top for extra indulgence.

Slide the pan into a preheated oven at 340°F.

Bake for 28 minutes for a fudgy consistency or 35 minutes for a more set texture.

Allow the brownies to cool completely.

Finish by drizzling caramel sauce in elegant swirls across the top.

Tips for Gooey, Caramel-Filled Brownies

• Refrigerate cheesecake layer for at least 30 minutes to ensure a stable, clean-cut texture when layering in brownies.
• Beat cream cheese until completely smooth to prevent lumps in the cheesecake layer, using room temperature ingredients for best results.
• Watch brownies closely around 28-minute mark; slight underbaking creates fudgier texture while 35 minutes provides more set consistency.
• Slightly warm Nutella and dollop gently to help it distribute evenly without completely sinking into brownie batter.
• Let brownies cool completely before adding caramel drizzle to maintain clean, defined chocolate patterns and prevent immediate absorption.

Brownie Variations for Nutella Fans

• Gluten-Free Version: Replace all-purpose flour with almond flour or gluten-free flour blend for celiac or gluten-sensitive individuals.
• Vegan Alternative: Swap cream cheese with cashew cream cheese, use flax eggs instead of regular eggs, and replace butter with coconut oil for plant-based diet.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, use dark chocolate with lower sugar content, and reduce overall sweetness while maintaining rich flavor.
• Dairy-Free Adaptation: Use coconut cream cheese, dairy-free butter substitute, and non-dairy chocolate to create a lactose-free version that remains creamy and indulgent.

Serving Brownies with a Decadent Twist

• Dessert Decadence Plate: Pair these rich brownies with a scoop of vanilla bean ice cream for a creamy contrast.
• Elegant Entertaining: Slice brownies into small squares and serve on a beautiful platter with fresh berries and a dusting of powdered sugar.
• Coffee Companion: Enjoy these brownies alongside a hot espresso or cappuccino to balance the sweetness and enhance the chocolate flavors.
• Weekend Brunch Delight: Create a dessert board with these brownies, some fresh fruit, and a selection of gourmet chocolates for a memorable gathering.

Storing Nutella Brownies for Later

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual brownie squares in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving for best texture and flavor.
• Keep brownies at room temperature for only 2 hours. Due to the cream cheese and caramel, they can spoil quickly if left out too long.
• For the most delicious experience, let refrigerated brownies sit at room temperature for 10-15 minutes before serving. This softens the texture and enhances the rich, decadent flavors.

FAQs

• Can I use a different pan size?

Yes, but adjust baking time and ingredient quantities. An 9×9 inch pan will make thinner brownies, while a 6×6 inch pan will create thicker, gooier brownies.

• How do I know when the brownies are done?

Look for slightly set edges with a soft center. A toothpick inserted should have a few moist crumbs. Avoid overbaking to maintain fudgy texture.

• Can I make these brownies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Use a 1:1 ratio and ensure all other ingredients are gluten-free certified.

Caramel Cheesecake Nutella Brownies Recipe

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4.7 from 35 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Luxurious caramel cheesecake Nutella brownies blend indulgent layers of chocolate, creamy cheesecake, and rich caramel for an irresistible dessert. Chocolate enthusiasts will savor each decadent bite of this irresistible sweet sensation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Dark Chocolate and Butter:

• 6 ounces (170 grams) dark chocolate (50-60% cocoa)
• 3/4 cup (170 grams) unsalted butter

Flour and Sugar:

• 1 1/4 cups (156 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1/3 cup (67 grams) light brown sugar

Eggs and Chocolate Chunks:

• 3 medium eggs
• 1/3 cup (57 grams) dark chocolate chunks
• 1/2 cup (85 grams) milk chocolate chunks

Flavor Enhancers:

• 1/2 cup (50 grams) cocoa powder
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Cheesecake and Topping Components:

• 8 ounces (226 grams) full-fat cream cheese
• 1/3 cup (67 grams) granulated sugar
• 1 medium egg yolk
• 1 teaspoon vanilla extract
• 1 heaped tablespoon all-purpose flour
• 15 tablespoons Nutella
• Store-bought salted caramel sauce

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Instructions

1. Prepare the velvety cheesecake mixture by whipping cream cheese until silky smooth, then gently incorporate the remaining ingredients until just blended. Chill the mixture in the refrigerator to set and firm up.
2. Prepare an 8×8 inch baking pan by lining it with parchment paper. Carefully melt chocolate and butter together using a double boiler or microwave, stirring until glossy and combined.
3. In a separate bowl, vigorously whisk eggs, sugars, and vanilla for approximately 3 minutes until the mixture transforms into a light, creamy consistency with a pale golden hue.
4. Delicately fold the melted chocolate into the egg mixture, ensuring a uniform blend. Gradually sift and fold dry ingredients into the batter, maintaining a gentle touch to preserve the airy texture.
5. Evenly spread half the brownie batter across the prepared pan. Artfully drop spoonfuls of chilled cheesecake mixture and swirls of Nutella. Carefully cover with remaining brownie batter, creating an enticing marbled effect.
6. Scatter chocolate chunks across the top for extra decadence. Bake at 340°F for 28-35 minutes, adjusting time for desired fudginess. Allow to cool completely before drizzling with rich caramel sauce.

Notes

• Chill cream cheese beforehand to ensure ultra-smooth texture without lumps.
• Use room temperature eggs for better batter integration and consistent mixing.
• Gently fold ingredients to maintain air pockets, creating lighter, more tender brownies.
• Line pan with parchment paper for easy removal and clean cutting of bars.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 384
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 66 mg