Description
Luxurious caramel cheesecake Nutella brownies blend indulgent layers of chocolate, creamy cheesecake, and rich caramel for an irresistible dessert. Chocolate enthusiasts will savor each decadent bite of this irresistible sweet sensation.
Ingredients
Scale
Main Ingredients:
Dark Chocolate and Butter:
- 6 ounces (170 grams) dark chocolate (50-60% cocoa)
- 3/4 cup (170 grams) unsalted butter
Flour and Sugar:
- 1 1/4 cups (156 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1/3 cup (67 grams) light brown sugar
Eggs and Chocolate Chunks:
- 3 medium eggs
- 1/3 cup (57 grams) dark chocolate chunks
- 1/2 cup (85 grams) milk chocolate chunks
Flavor Enhancers:
- 1/2 cup (50 grams) cocoa powder
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Cheesecake and Topping Components:
- 8 ounces (226 grams) full-fat cream cheese
- 1/3 cup (67 grams) granulated sugar
- 1 medium egg yolk
- 1 teaspoon vanilla extract
- 1 heaped tablespoon all-purpose flour
- 15 tablespoons Nutella
- Store-bought salted caramel sauce
Instructions
- Prepare the velvety cheesecake mixture by whipping cream cheese until silky smooth, then gently incorporate the remaining ingredients until just blended. Chill the mixture in the refrigerator to set and firm up.
- Prepare an 8×8 inch baking pan by lining it with parchment paper. Carefully melt chocolate and butter together using a double boiler or microwave, stirring until glossy and combined.
- In a separate bowl, vigorously whisk eggs, sugars, and vanilla for approximately 3 minutes until the mixture transforms into a light, creamy consistency with a pale golden hue.
- Delicately fold the melted chocolate into the egg mixture, ensuring a uniform blend. Gradually sift and fold dry ingredients into the batter, maintaining a gentle touch to preserve the airy texture.
- Evenly spread half the brownie batter across the prepared pan. Artfully drop spoonfuls of chilled cheesecake mixture and swirls of Nutella. Carefully cover with remaining brownie batter, creating an enticing marbled effect.
- Scatter chocolate chunks across the top for extra decadence. Bake at 340°F for 28-35 minutes, adjusting time for desired fudginess. Allow to cool completely before drizzling with rich caramel sauce.
Notes
- Chill cream cheese beforehand to ensure ultra-smooth texture without lumps.
- Use room temperature eggs for better batter integration and consistent mixing.
- Gently fold ingredients to maintain air pockets, creating lighter, more tender brownies.
- Line pan with parchment paper for easy removal and clean cutting of bars.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 384
- Sugar: 27 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 66 mg