Ooey-Gooey Caramel Chocolate Chunk Brownies Recipe

Decadent caramel chocolate chunk brownies bring pure indulgence right to your dessert plate.

Gooey chocolate melts seamlessly with rich caramel swirls, creating an irresistible treat.

Fudgy layers promise intense flavor in every single bite.

chocolate lovers will find themselves captivated by these luxurious squares of pure bliss.

Crisp edges contrast beautifully with molten centers, making each brownie a delightful surprise.

Craving something incredibly delicious and deeply satisfying?

These brownies are your perfect answer.

You should definitely make a batch and experience sweet magic.

Gather for Caramel Brownie Bliss

• All-Purpose Flour: A crucial dry ingredient that provides structure to the brownies.
• Cocoa Powder: Delivers deep chocolate flavor and rich dark color to the dessert.
• Salt: Enhances the overall chocolate taste and balances the sweetness.

• Butter: Provides moisture and rich flavor to the brownie batter.
• Sugar: Adds sweetness and helps create a tender texture.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.
• Vanilla Extract: Adds depth and enhances the chocolate flavor.

• Chocolate Chunks, Caramel Sauce: Add extra richness and decadent layers of flavor to the brownies.
• Sea Salt Flakes: Creates a delightful sweet and salty contrast on top of the finished brownies.

Make Your Own Chocolate Chunk Brownies

Step 1: Prepare Baking Station

Set up your oven rack to the middle position.

Line a square baking pan with parchment paper, letting the edges hang over for easy brownie removal.

Spray the parchment lightly with cooking spray to prevent sticking.

Step 2: Create Luscious Wet Base

• Melted butter
• Granulated sugar

Whisk until the mixture looks smooth and glossy.

Crack in the eggs and pour vanilla extract.

Blend thoroughly until the mixture becomes silky and well-incorporated.

Step 3: Integrate Dry Components

Sift together flour, cocoa powder, and salt directly over the wet ingredients.

Use a spatula to gently fold the dry ingredients, stopping as soon as no flour streaks remain.

The key is minimal mixing to keep brownies tender.

Step 4: Introduce Chocolate Chunks

Scatter chocolate chunks throughout the batter.

Fold softly to distribute evenly without deflating the mixture.

Step 5: Build Caramel Brownie Layers

Pour half the batter into the prepared pan.

Drizzle caramel sauce in zigzag patterns across the first layer.

Carefully spread remaining batter to cover caramel completely.

Step 6: Bake To Perfection

Slide the pan into the preheated oven.

Bake until edges look set and center appears slightly soft.

A toothpick should emerge with moist crumbs clinging to it.

Step 7: Enhance With Sea Salt

Once removed from oven, sprinkle flaky sea salt across the surface for a gourmet touch that elevates the sweet-salty profile.

Step 8: Cool And Slice

Allow brownies to cool completely in the pan.

Use parchment paper handles to lift out, then slice into generous squares using a sharp knife.

Pro Tips for Super Fudgy Brownies

• Avoid overmixing to keep brownies fudgy and tender, stopping when dry ingredients are just incorporated.
• Toss chocolate chunks in a light dusting of flour before folding into batter to help them distribute evenly.
• Use room temperature caramel sauce for easier drizzling and more even layering throughout the brownie.
• Sprinkle flaky sea salt on top to create a delicious sweet-salty balance that elevates the chocolate and caramel notes.
• Watch brownies closely during final minutes of baking, removing when edges are set but center remains slightly soft for ultimate fudgy texture.

Flavorful Mix-Ins for Brownies

• Vegan Chocolate Chunk Brownies: Replace eggs with mashed bananas or flax eggs, use dairy-free butter, and opt for vegan chocolate chunks for a plant-based version.
• Gluten-Free Caramel Brownies: Swap wheat flour with almond or coconut flour, ensuring the same rich chocolatey texture while keeping it gluten-free.
• Nutty Chocolate Chunk Variation: Incorporate chopped walnuts or pecans into the batter for added crunch and a nutty flavor profile.
• Low-Sugar Caramel Option: Use monk fruit sweetener or stevia instead of sugar, and create a sugar-free caramel sauce using alternative sweeteners for a healthier treat.

Serve Brownies Gooey & Warm

• Sweet & Salty Party Plate: Arrange brownies on a rustic wooden board with a sprinkle of sea salt, accompanied by vanilla ice cream and fresh berries for a stunning dessert presentation.
• Decadent Coffee Companion: Serve warm brownies alongside a rich espresso or cappuccino, letting the chocolate and caramel flavors complement the robust coffee notes.
• Gifting Delight: Package brownies in cute parchment paper or clear gift boxes tied with ribbon, perfect for potlucks, hostess gifts, or care packages that spread delicious joy.
• Midnight Indulgence: Cut brownies into bite-sized squares for an elegant late-night treat, paired with a cold glass of milk or a small scoop of salted caramel gelato.

Store Brownies for Next-Day Snacking

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place brownies in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm brownies in a preheated 300F (150C) oven for 5-7 minutes. Cover with aluminum foil to prevent edges from becoming too crispy.
• Heat individual brownies for 10-15 seconds on medium power. Be careful not to overheat, which can make them tough and dry.

FAQs

• How do I prevent my brownies from being too dry?

Use room temperature eggs and don’t overmix the batter. Overmixing develops gluten and can make brownies tough. Also, be careful not to overbake – remove them when a toothpick has moist crumbs.

• Can I use different types of chocolate?

Absolutely! You can substitute chocolate chunks with chocolate chips, chopped chocolate bars, or even different chocolate percentages like milk or dark chocolate. Just ensure the total weight remains consistent.

• Why do I need to add sea salt?

Sea salt enhances the chocolate and caramel flavors, creating a delicious sweet-salty balance. It cuts through the richness and adds a sophisticated flavor complexity to the brownies.

Caramel Chocolate Chunk Brownies: Ooey, Gooey Heaven

• Craft a Decadent Dessert: Create an indulgent treat that combines rich chocolate, gooey caramel, and a hint of sea salt for a mind-blowing flavor experience.
• Simplify Baking Process: Enjoy a straightforward recipe with minimal steps, perfect for both novice and experienced bakers looking for a quick chocolate fix.
• Wow Your Crowd: Impress friends and family with a show-stopping dessert that looks and tastes like it came from a professional bakery, yet is surprisingly easy to make at home.
• Versatile Crowd-Pleaser: Suitable for various occasions, from casual gatherings to special celebrations, these brownies will be the star of any dessert table.

Caramel Chocolate Chunk Brownies Recipe

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4.8 from 27 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent Caramel Chocolate Chunk Brownies deliver rich, fudgy layers of pure chocolate bliss with gooey caramel ribbons melting through each decadent bite. Chocolate enthusiasts will savor this irresistible dessert that promises pure pleasure in every heavenly square.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 cup chocolate chunks
• 1 cup unsalted butter (melted)

Liquid/Flavor Ingredients:

• 1 teaspoon vanilla extract
• 1 cup caramel sauce

Seasoning Ingredients:

• 1/2 teaspoon salt
• Sea salt flakes (optional)

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a baking pan with parchment paper, ensuring easy brownie removal.
2. In a large mixing bowl, vigorously whisk melted butter and sugar until a smooth, glossy texture forms. Incorporate eggs and vanilla extract, stirring thoroughly to create a uniform mixture.
3. Sift flour, cocoa powder, and salt directly into the wet ingredients. Gently fold the dry components into the batter, mixing until just combined to maintain a tender texture.
4. Carefully distribute chocolate chunks throughout the batter, ensuring an even spread of rich chocolate pieces.
5. Transfer half the brownie batter into the prepared pan, creating an even base layer. Delicately drizzle caramel sauce over this initial layer, then carefully cover with remaining batter, gently spreading to conceal the caramel completely.
6. Transfer to the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should emerge with moist crumbs, indicating perfect brownie consistency.
7. Immediately after removing from the oven, optionally enhance the flavor profile by sprinkling sea salt flakes across the surface, creating a delightful sweet-savory contrast.
8. Allow brownies to cool entirely within the pan, which helps them set and makes cutting into precise squares much easier. Serve and enjoy the decadent treat.

Notes

• Avoid overmixing the batter to keep brownies fudgy and tender, as stirring too much can develop gluten and make them tough.
• Use high-quality chocolate chunks for deeper flavor and rich melting texture, preferably dark or semi-sweet chocolate with at least 60% cocoa content.
• For gluten-free option, substitute all-purpose flour with almond flour or gluten-free flour blend, maintaining the same measurement proportions.
• Caramel can be homemade or store-bought, but ensure it’s thick enough to create distinct swirls without completely blending into brownie batter during baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 345
• Sugar: 29 g
• Sodium: 95 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 60 mg