Description
Indulgent Caramel Chocolate Chunk Brownies deliver rich, fudgy layers of pure chocolate bliss with gooey caramel ribbons melting through each decadent bite. Chocolate enthusiasts will savor this irresistible dessert that promises pure pleasure in every heavenly square.
Ingredients
Scale
Main Ingredients:
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup chocolate chunks
- 1 cup unsalted butter (melted)
Liquid/Flavor Ingredients:
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
Seasoning Ingredients:
- 1/2 teaspoon salt
- Sea salt flakes (optional)
Instructions
- Prepare the oven by heating to 350F (175C) and line a baking pan with parchment paper, ensuring easy brownie removal.
- In a large mixing bowl, vigorously whisk melted butter and sugar until a smooth, glossy texture forms. Incorporate eggs and vanilla extract, stirring thoroughly to create a uniform mixture.
- Sift flour, cocoa powder, and salt directly into the wet ingredients. Gently fold the dry components into the batter, mixing until just combined to maintain a tender texture.
- Carefully distribute chocolate chunks throughout the batter, ensuring an even spread of rich chocolate pieces.
- Transfer half the brownie batter into the prepared pan, creating an even base layer. Delicately drizzle caramel sauce over this initial layer, then carefully cover with remaining batter, gently spreading to conceal the caramel completely.
- Transfer to the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should emerge with moist crumbs, indicating perfect brownie consistency.
- Immediately after removing from the oven, optionally enhance the flavor profile by sprinkling sea salt flakes across the surface, creating a delightful sweet-savory contrast.
- Allow brownies to cool entirely within the pan, which helps them set and makes cutting into precise squares much easier. Serve and enjoy the decadent treat.
Notes
- Avoid overmixing the batter to keep brownies fudgy and tender, as stirring too much can develop gluten and make them tough.
- Use high-quality chocolate chunks for deeper flavor and rich melting texture, preferably dark or semi-sweet chocolate with at least 60% cocoa content.
- For gluten-free option, substitute all-purpose flour with almond flour or gluten-free flour blend, maintaining the same measurement proportions.
- Caramel can be homemade or store-bought, but ensure it’s thick enough to create distinct swirls without completely blending into brownie batter during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 345
- Sugar: 29 g
- Sodium: 95 mg
- Fat: 21 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 60 mg