Description
Indulgent Caramel Pecan Cupcakes invite sweet-toothed dessert enthusiasts on a delectable journey through rich, nutty flavors. Moist cake layers crowned with silky caramel frosting and crunchy pecan sprinkles promise a memorable culinary experience you’ll savor to the last delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) all-purpose flour
- 2 large eggs
- 1/2 cup (113 g) unsalted butter, softened
- 1/2 cup (100 g) sugar
Liquid and Flavor Ingredients:
- 1/2 cup (120 ml) milk
- 1 teaspoon vanilla extract
Leavening and Seasoning:
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Topping:
- 1 cup (100 g) pecan halves, chopped
- 1/2 cup (120 ml) caramel sauce
Instructions
- Prepare the oven by heating to 350°F (175°C) and arranging cupcake liners in a standard muffin tin.
- Create a smooth butter mixture by vigorously creaming softened butter with sugar until the texture becomes light and airy. Incorporate eggs individually, ensuring thorough mixing after each addition. Blend in vanilla extract for enhanced flavor.
- Separately combine dry ingredients by whisking flour, baking powder, and salt until evenly distributed. Gradually fold dry mixture into butter mixture, alternating with milk to maintain a consistent, silky batter.
- Distribute batter evenly into cupcake liners, filling each approximately two-thirds full to allow proper rising during baking.
- Place cupcake tin in preheated oven and bake for 18-20 minutes. Test doneness by inserting a toothpick into the center – it should emerge clean and dry. Remove from oven and allow cupcakes to cool completely on a wire rack.
- Once cooled, generously drizzle caramel sauce over each cupcake’s surface, ensuring even coverage. Sprinkle finely chopped pecans across the caramel layer for added texture and nutty flavor.
- Serve immediately or store in an airtight container. These cupcakes pair wonderfully with coffee or make an elegant dessert for any gathering.
Notes
- Select high-quality pecans for a rich, buttery flavor that elevates the entire cupcake experience.
- Toast pecans lightly before chopping to enhance their natural nutty aroma and create a deeper, more complex taste profile.
- Ensure butter and eggs are at room temperature for smoother batter and more consistent cupcake texture.
- Use gel food coloring instead of liquid if you want to add color without altering the batter’s consistency.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 289 kcal
- Sugar: 20 g
- Sodium: 110 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 55 mg