Soft Caramel Stuffed Ginger White Chocolate Cookies Recipe

Soft, chewy cookies burst with unexpected delights when you add caramel stuffed ginger and white chocolate magic to your baking repertoire.

These irresistible treats combine warm spices with creamy chocolate for a mouthwatering experience.

ginger adds a subtle warmth that dances perfectly with sweet white chocolate chunks.

Each cookie promises a delightful surprise in every single bite.

The caramel center creates a gooey, decadent core that melts beautifully when fresh from the oven.

Crisp edges give way to a tender, rich middle that will have everyone asking for seconds.

You won’t be able to resist these indulgent, flavor-packed cookies that elevate your dessert game from ordinary to extraordinary.

FAQs

• What makes the caramel stay inside the cookie?

The thick cookie dough acts like a protective seal. When you shape the dough into a cup and carefully enclose the caramel, it prevents leaking during baking. Chilling the cookies before baking also helps maintain the caramel’s position.

• Can I use store-bought caramel?

Yes, you can use store-bought soft caramel candies or premade caramel sauce. Just ensure the caramel isn’t too runny, which might cause leakage during baking. Soft caramel works best for creating a stable filling.

• Why do I need to cream butter and sugars for 5 minutes?

Creaming creates tiny air pockets that help cookies become light and fluffy. The long mixing process ensures sugar dissolves completely, resulting in a smoother, more consistent cookie texture with better structure.

Caramel Stuffed Ginger and White Chocolate Cookies: Batch Features

• Indulge in Decadent Delights: These cookies offer a luxurious combination of ginger, white chocolate, and gooey caramel that transforms an ordinary treat into a spectacular dessert experience.
• Master Easy Baking Techniques: Perfect for bakers of all skill levels, the recipe provides clear, step-by-step instructions that make creating impressive cookies simple and stress-free.
• Customize Your Comfort: Flexible preparation allows you to make dough ahead of time, refrigerate overnight, and bake when convenient, making it ideal for busy home bakers seeking delicious homemade treats.
• Crowd-Pleasing Dessert: Guaranteed to impress at gatherings, potlucks, or family celebrations with its sophisticated flavor profile and stunning caramel-stuffed center that delights both kids and adults.

Ingredients for Stuffed Ginger Cookies

• Butter: A rich and creamy base that provides structure and flavor to the cookies.
• White Chocolate Chips: Sweet morsels that add a luxurious texture and complementary flavor to the cookie dough.
• Caramel: A gooey, sweet filling that creates a delightful surprise in the center of each cookie.

• Flour: The primary binding ingredient that gives structure to the cookie.
• Baking Powder: A leavening agent that helps the cookies rise and become light and fluffy.
• Ground Ginger, Spices: Warm spices that add depth and a characteristic zingy flavor to the cookies.

• Eggs, Vanilla: Moisture-rich ingredients that help bind the dough and enhance the overall flavor profile.
• Sugars: White Sugar, Brown Sugar: Sweet ingredients that contribute to the cookie's texture and caramelization.

Steps for Baking Caramel Ginger Cookies

Step 1: Whip Creamy Base

Grab your electric mixer and paddle attachment.

Blend softened butter with granulated and brown sugars until the mixture becomes fluffy and light, about 5 minutes.

Pause occasionally to scrape down the sides of the bowl, ensuring everything mixes evenly.

Step 2: Incorporate Liquid Elements

Lower mixer speed and gently introduce vanilla extract.

Add eggs one at a time, waiting until each is completely blended before adding the next.

This creates a smooth, cohesive batter.

Step 3: Combine Dry Components

• All-purpose flour
• Baking powder
• Ground ginger
• Cinnamon
• Nutmeg

Slowly mix dry ingredients into wet mixture.

Fold in white chocolate chips until just combined, avoiding overmixing.

Step 4: Create Cookie Pockets

Using a cookie scoop, portion out dough.

Flatten each ball into a disc.

Mold each piece into a small cup shape.

Place a dollop of caramel in the center of each cookie pocket.

Carefully seal edges, completely encasing the caramel.

Step 5: Chill and Prepare

Transfer cookies to a lined baking sheet.

Cover with plastic wrap.

Refrigerate for minimum 1 hour or overnight to enhance flavor development and prevent spreading.

Step 6: Bake to Golden Perfection

Preheat oven to 350°F.

Arrange chilled cookies on parchment-lined baking sheets, spacing 2 inches apart.

Bake 15-16 minutes until edges turn golden brown and centers look slightly soft.

Step 7: Cool and Enjoy

Allow cookies to rest on baking sheet for 5 minutes.

Transfer to wire cooling rack.

Serve warm for maximum gooey caramel enjoyment.

Tips for Soft, Chewy Stuffed Cookies

• Refrigerate dough for at least an hour to intensify ginger and white chocolate flavors, creating a more complex taste profile.
• Use gentle pressing techniques to completely enclose caramel, preventing leaks during baking and ensuring a perfect molten center.
• Use an oven thermometer to verify precise 170C heat, guaranteeing consistent golden-brown edges and soft, chewy centers.
• Line baking sheets with parchment paper or silicone mats to ensure easy cookie removal and prevent unwanted breakage.
• Store cooled cookies in airtight container at room temperature for up to 5 days, separating layers with parchment to maintain texture and prevent sticking.

Cookie Variations for Ginger Cookie Fans

• Gluten-Free Ginger Caramel Cookies: Replace wheat flour with almond or gluten-free blend, maintaining the same soft texture and rich caramel center.
• Vegan Caramel White Chocolate Cookies: Swap butter for coconut oil, use egg replacer, and select dairy-free white chocolate chips for a plant-based version.
• Low-Sugar Spiced Caramel Cookies: Substitute regular sugars with monk fruit sweetener or stevia, reducing overall sugar content while keeping classic ginger flavor.
• Nutty Caramel Crunch Cookies: Incorporate chopped pecans or almonds into the dough for added crunch and complementary nutty undertones.

Serving Caramel Ginger Cookies with Tea

• Sweet Milk Companion: Pour a cold glass of milk alongside these cookies for a classic, comforting pairing that balances the rich caramel and spicy ginger flavors.
• Festive Dessert Platter: Arrange cookies on a beautiful ceramic plate with sprinkled powdered sugar, creating an elegant holiday presentation perfect for gatherings.
• Ice Cream Dream: Serve warm cookies with a scoop of vanilla bean ice cream, allowing the caramel center to melt slightly and create a decadent dessert experience.
• Coffee Corner Treat: Enjoy these cookies with a hot espresso or cappuccino, where the warm spices complement the robust coffee notes beautifully.

Storing Stuffed Cookies for Sweet Cravings

• Store these delightful cookies in an airtight container in the refrigerator for up to 5 days. The caramel center stays perfectly gooey and delicious.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bag. Freeze for up to 3 months for a quick sweet treat anytime.
• Remove cookies from fridge 15-20 minutes before serving to soften slightly and enhance their rich, creamy texture.
• Layer cookies between parchment paper when storing to keep their beautiful shape and prevent them from clumping together.

Caramel Stuffed Ginger And White Chocolate Cookies Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 36 minutes
• Yield: 24 1x

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Description

Ginger and white chocolate cookies hide a luscious caramel surprise inside their golden, spiced embrace. Sweet warmth meets indulgent comfort, promising a delightful journey through layers of richness that will charm you completely.

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Ingredients

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Cookie Base Ingredients:

• 225 grams (8 ounces) unsalted butter, room temperature
• 200 grams (7 ounces) dark brown sugar
• 100 grams (3.5 ounces) caster sugar
• 450 grams (16 ounces) plain flour
• 2 medium free-range eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Spice Ingredients:

• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground allspice

Mix-ins and Filling Ingredients:

• 350 grams (12 ounces) white chocolate chips
• 1 jar store-bought caramel (like Carnation)

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Instructions

1. Blend softened butter and granulated and brown sugars using an electric mixer with paddle attachment for approximately 5 minutes until mixture becomes pale and fluffy, periodically scraping down sides of bowl.
2. Gradually incorporate vanilla extract and eggs at low speed, ensuring complete integration of each egg before adding subsequent egg.
3. Gently fold flour, baking powder, ground ginger, and cinnamon into butter mixture on low speed until ingredients are just combined. Delicately fold white chocolate chips throughout dough.
4. Create individual cookie portions using cookie scoop or precise 125g measurements. Flatten each dough ball into thin circular disc, forming small cup-like indentations in center.
5. Carefully spoon caramel into center of each dough cup, then meticulously seal edges, ensuring caramel remains completely enclosed within cookie dough.
6. Arrange prepared cookies on parchment-lined baking sheet, cover with plastic wrap, and refrigerate for minimum 1 hour to maximize flavor development and structural integrity.
7. Preheat oven to 170°C. Position cookies approximately 2 inches apart on prepared baking trays to allow proper heat circulation.
8. Bake for 15-16 minutes until edges turn golden brown and surfaces develop slight crispness. Remove from oven and allow cookies to rest on baking tray for 5 minutes.
9. Transfer cookies to wire cooling rack, allowing them to reach optimal serving temperature. Serve warm for maximum enjoyment of gooey caramel center.

Notes

• Wrap unbaked caramel-stuffed cookies tightly in plastic wrap and freeze for up to 3 months, allowing spontaneous fresh-baked treats anytime.
• Use firm, high-quality caramel candies that won’t completely melt during baking to maintain a gooey center without leaking.
• Swap regular flour with gluten-free blend and use dairy-free butter and white chocolate for allergy-friendly version without compromising rich flavor.
• Adjust ginger intensity by increasing ground ginger or adding fresh grated ginger for deeper warmth, perfect for intense spice lovers.

• Prep Time: 1 hour 20 minutes
• Cook Time: 16 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 230
• Sugar: 14g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg