Heavenly Caramel Stuffed Snickerdoodle Cookies Recipe

Sweet cinnamon swirls meet gooey caramel stuffed snickerdoodle cookies that dance between classic comfort and unexpected delight.

Crisp edges give way to a molten center bursting with rich caramel goodness.

Nostalgia whispers through every soft, chewy bite of these irresistible treats.

Warm kitchen aromas promise something magical waiting to emerge from your oven.

Baking becomes an adventure when traditional recipes receive such delectable upgrades.

Simple ingredients transform into extraordinary moments of pure culinary joy.

You’ll want to savor each magical morsel and share the deliciousness with everyone around you.

Caramel Stuffed Snickerdoodle Cookies: Sweet Surprises Inside

• Surprise Inside Delight: Discover the magic of biting into a soft, cinnamon-coated cookie and finding a gooey caramel center that melts in your mouth.
• Quick and Simple Baking: Master this recipe with basic ingredients and straightforward steps, perfect for bakers of all skill levels from beginners to experienced cookie lovers.
• Crowd-Pleasing Treat: Impress family and friends with these irresistible cookies that combine classic snickerdoodle comfort with a luxurious caramel twist, making them ideal for gatherings, potlucks, or weekend baking projects.
• Versatile Dessert Option: Enjoy these cookies as a sweet afternoon snack, after-dinner treat, or packaged as a homemade gift that everyone will adore.

Must-Have Ingredients for Caramel Snickerdoodle Cookies

• All-Purpose Flour: The essential base that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Cream of Tartar: Adds tanginess and helps create the classic snickerdoodle flavor.
• Salt: Enhances the overall flavor of the cookies.
• Ground Cinnamon: Provides warm, sweet spice characteristic of snickerdoodle cookies.

• Butter: Adds richness and helps create a soft, tender cookie texture.
• Granulated Sugar: Provides sweetness and helps with cookie browning.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Adds depth and enhances the overall flavor of the cookies.

• Caramel Candies, Cinnamon Sugar: Create a delightful surprise inside the cookie and add a sweet, spicy coating for extra flavor and texture.

How to Bake Caramel Stuffed Snickerdoodles at Home

Step 1: Warm Up the Oven

Get your oven toasty at 350F (175C).

Grab a baking sheet and cover it with parchment paper to prevent any sticky situations.

Step 2: Create Magical Cookie Dough

Grab a large mixing bowl and whip together butter and sugar until they become a creamy dream.

Crack in eggs and splash of vanilla, mixing until everything looks smooth and happy.

• All-purpose flour
• Baking soda
• Cream of tartar
• Salt
• Ground cinnamon

Slowly blend the dry ingredients into the wet mixture, stirring until everything comes together perfectly.

Step 3: Hide the Caramel Treasure

Take a spoonful of dough and flatten it out like a tiny pancake.

Place a caramel candy right in the center.

Carefully wrap the dough around the candy, making sure no sweet surprise can escape.

Roll the dough ball in a magical coating of cinnamon sugar.

Step 4: Bake to Golden Perfection

Arrange the caramel-stuffed dough balls on the prepared baking sheet, giving them some breathing room.

Slide the sheet into the oven and bake for 8-10 minutes.

You’ll know they’re ready when the edges turn a beautiful golden brown and they look slightly firm.

Step 5: Let the Cookies Chill

Once out of the oven, let the cookies hang out on the baking sheet for 5 minutes.

Then transfer them to a wire rack to cool completely.

The waiting is the hardest part, but trust me, it’s worth it!

Tips for Melty Caramel in Every Cookie Bite

• Ensure no caramel peeks through the dough to prevent melting and leaking during baking.
• Refrigerate the prepared dough for 15-20 minutes to prevent spreading and maintain cookie shape.
• Use soft, creamy caramel candies that melt smoothly inside the cookie for best results.
• Bring butter and eggs to room temperature for smoother, more evenly mixed dough.
• Gently wrap dough around caramels to avoid tearing or creating holes in the cookie exterior.

Snickerdoodle Variations with Even More Caramel Magic

• Gluten-Free Snickerdoodles: Replace wheat flour with almond or gluten-free blend, ensuring the same soft texture while accommodating wheat-sensitive individuals.
• Vegan Caramel Cookies: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and swap traditional caramel with plant-based caramel made from dates and coconut cream.
• Keto-Friendly Version: Use almond flour, replace sugar with erythritol, and create a low-carb caramel using sugar-free sweeteners and heavy cream.
• Chocolate Chip Caramel Fusion: Add dark chocolate chips to the dough for extra richness and depth, creating a more complex flavor profile while maintaining the classic snickerdoodle structure.

Ways to Serve Caramel Stuffed Snickerdoodles Warm

• Sweet Milk Pairing: Serve these warm, gooey caramel snickerdoodles alongside a cold glass of whole milk for the ultimate comfort dessert experience.
• Dessert Plate Presentation: Arrange cookies on a rustic wooden board with a light dusting of powdered sugar and a few extra caramel pieces for elegant visual appeal.
• Ice Cream Companion: Top a warm cookie with a scoop of vanilla bean ice cream, letting the caramel center melt slightly for a decadent treat that combines temperatures and textures.
• Coffee Shop Style: Pair these cookies with a rich espresso or cappuccino, allowing the cinnamon and caramel flavors to complement the coffee's deep notes.

Keeping Caramel Stuffed Cookies Soft and Fresh

• Store cookies in an airtight container between layers of parchment paper for up to 5 days. Keep them cool and away from direct sunlight to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Cookies can stay frozen for 2-3 months without losing flavor or texture.
• Place cookies in a sealed container with a tight lid, keeping them at room temperature for 3-4 days. Ensure the container is completely dry to prevent moisture.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-4 minutes. Briefly heating helps restore their soft, gooey texture and revive the caramel center.

FAQs

• Why do I need cream of tartar in this recipe?

Cream of tartar helps give snickerdoodles their signature tangy flavor and soft, chewy texture. It also helps stabilize the egg whites, creating a more consistent cookie.

• Can I use homemade caramel instead of store-bought caramel candies?

Store-bought caramel candies work best because they hold their shape and melt perfectly during baking. Homemade caramel might be too soft and leak out during cooking.

• How do I prevent the caramel from burning or leaking?

Make sure to completely seal the caramel inside the dough ball, with no exposed areas. Also, bake at the recommended temperature and watch carefully to avoid overcooking.

Caramel Stuffed Snickerdoodle Cookies Recipe

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4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Mouthwatering Caramel Stuffed Snickerdoodle Cookies blend classic cinnamon warmth with gooey caramel centers, creating an irresistible dessert. Sweet memories of childhood comfort unfold with each delightful bite you savor.

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Ingredients

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Main Ingredients:

• 2 3/4 cups (340 grams) all-purpose flour
• 1 1/2 cups (300 grams) granulated sugar
• 2 large eggs
• 1 cup (227 grams) unsalted butter, softened

Spices and Seasonings:

• 1 tablespoon ground cinnamon
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon baking soda

Additional Ingredients:

• 1 tablespoon vanilla extract
• 1 bag soft caramel candies, unwrapped

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring an even cooking surface.
2. In a spacious mixing bowl, whip butter and sugar until creamy and pale. Introduce eggs and vanilla, blending thoroughly until the mixture becomes smooth and uniform.
3. Separately, combine flour, baking soda, cream of tartar, salt, and cinnamon in a clean bowl, creating a fragrant dry ingredient blend.
4. Gradually fold the dry ingredients into the wet mixture, stirring gently until a cohesive dough forms without overmixing.
5. Scoop a tablespoon of dough and gently flatten into a disc. Position a caramel candy at the center, carefully enveloping it with the dough and sealing the edges completely.
6. Roll each stuffed dough ball generously in cinnamon sugar, ensuring a complete and even coating that will create a crisp, aromatic exterior.
7. Arrange the coated dough balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow proper spreading during baking.
8. Bake for 8-10 minutes at 350°F, watching for a golden-brown edge and slightly firm texture that indicates perfect doneness.
9. Remove from the oven and let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.

Notes

• Chill dough before wrapping caramels to prevent sticky handling and ensure easier shaping of cookies.
• Use soft caramel candies that melt smoothly inside the cookie, creating a gooey center when warm.
• Opt for room temperature ingredients to achieve better cookie texture and more consistent mixing.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar consistency.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 185
• Sugar: 13 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg