Irresistibly Sweet Carrot Cake Oatmeal Cream Pies Recipe

My morning quest for the perfect carrot cake oatmeal cream pies started with a delightful kitchen experiment.

Soft oatmeal cookies sandwiching luscious cream became my unexpected breakfast passion.

Warm spices like cinnamon and nutmeg whispered comfort in every bite.

Homemade treats often emerge from spontaneous culinary adventures and childhood memories.

Baking these delicate sandwiches feels like wrapping yourself in a cozy blanket of nostalgia.

Sweet carrots and hearty oats create a magical combination that will make you smile.

Let’s embark on this delicious journey together and transform simple ingredients into something extraordinary.

Flavor Changes for Cream Pies

• Gluten-Free Carrot Cake Oatmeal Cream Pies: Replace all-purpose flour with gluten-free flour blend and use certified gluten-free oats for celiac or gluten-sensitive individuals.
• Vegan Carrot Cake Sandwich Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and replace cream cheese filling with cashew-based cream made from soaked cashews, maple syrup, and vanilla.
• Spiced Pumpkin Variation: Substitute grated carrots with pumpkin puree, increase cinnamon to 2 tsp, add 12 tsp ground ginger, and use pumpkin pie spice for a seasonal autumn-inspired version.

Serving Cream Pies for Gatherings

• Cozy Breakfast Pairing: Serve these carrot cake oatmeal cream pies alongside a warm mug of spiced chai tea or creamy hot coffee for a delightful morning treat.
• Dessert Platter Presentation: Arrange the cream pies on a rustic wooden board with scattered chopped walnuts, fresh mint leaves, and a light dusting of powdered sugar for an elegant dessert display.
• Party Snack Hack: Cut the cream pies into smaller bite-sized pieces for easy sharing at potlucks, birthday parties, or casual gatherings, making them perfect finger food for guests.
• Gift-Worthy Treat: Package the cream pies in clear cellophane bags tied with a ribbon, creating a homemade gift that showcases your baking skills and spreads sweet joy to friends and family.

Storage for Carrot Cake Oatmeal Cream Pies

• Store cream pies in an airtight container between layers of parchment paper. Keep chilled for up to 5 days to maintain freshness and prevent cream filling from spoiling.
• Wrap individual cream pies tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 3 weeks. Thaw overnight in refrigerator before serving.
• Keep cookies at room temperature in sealed container for 2-3 days. Avoid direct sunlight or warm areas to prevent cream filling from melting.
• Remove refrigerated cream pies 15-20 minutes before serving to soften filling and restore original texture. Enjoy cookies at slightly cool room temperature for best taste.

FAQs

• Are these cookies healthy?

While not a health food, they contain nutritious ingredients like carrots and oats that provide some fiber and nutrients. They’re a delightful treat best enjoyed in moderation.

• Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free to maintain the recipe’s integrity.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps control spreading and maintains the cookies’ shape during baking.

• What if I don't like cream cheese filling?

You can replace the cream cheese filling with buttercream or a simple vanilla frosting for a different flavor profile while keeping the sandwich cookie concept.

Carrot Cake Oatmeal Cream Pies Best Bits

• Boost Baking Skills: Perfect recipe for home bakers wanting to level up their cookie-making expertise without complex techniques.
• Quick Family Treat: Packed with wholesome ingredients like carrots and oats, making it a sneaky way to add nutrition to a delightful dessert kids will love.
• Crowd-Pleasing Comfort: Combines classic carrot cake flavors with nostalgic cream pie format, guaranteed to win hearts at potlucks, gatherings, and casual celebrations.
• Flexible Ingredient Options: Easily customize by adding walnuts or raisins, accommodating different taste preferences and dietary needs.

Carrot Cake Oatmeal Cream Pie Ingredients

• All-Purpose Flour: The base that provides structure and helps bind the cookie ingredients together.
• Baking Soda: A leavening agent that helps the cookies rise and become light and fluffy.
• Ground Cinnamon, Ground Nutmeg: Warm spices that add depth and classic carrot cake flavor to the cookies.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Adds richness and helps create a soft, tender texture in the cookies.
• Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the cookies' moisture and caramelization.
• Eggs: Bind the ingredients and help create a smooth, cohesive cookie dough.
• Vanilla Extract: Adds a classic, aromatic flavor that complements the other ingredients.

• Old-Fashioned Oats, Grated Carrots: Give the cookies a hearty texture and authentic carrot cake taste.
• Walnuts, Raisins: Optional add-ins that provide extra crunch and sweetness.

• Cream Cheese, Butter: Create a smooth, rich base for the filling.
• Powdered Sugar: Adds sweetness and helps thicken the cream filling.
• Vanilla Extract: Enhances the flavor of the cream filling.

Directions for Carrot Cake Oatmeal Cream Pies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C) and line your baking sheets with parchment paper for easy cleanup.

Step 2: Create Creamy Base

In a spacious mixing bowl, whip together softened butter, brown sugar, and granulated sugar until the mixture looks light and fluffy like a cloud.

Step 3: Incorporate Eggs and Flavor

Gently add eggs one by one, stirring thoroughly after each addition.

Pour in vanilla extract and mix until everything is beautifully combined.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Ground nutmeg
• Salt

Blend these dry ingredients until they’re perfectly mixed.

Step 5: Merge Wet and Dry Mixtures

Slowly fold the dry ingredients into the wet mixture, stirring until just combined.

Avoid overmixing to keep the cookies tender.

Step 6: Add Texture and Flavor

• Old-fashioned oats
• Grated carrots
• Optional walnuts or raisins

These ingredients will give your cookies amazing depth and crunch.

Step 7: Shape the Cookies

Scoop tablespoon-sized dough balls onto the prepared baking sheets.

Flatten them slightly and space them about 2 inches apart to allow room for spreading.

Step 8: Bake to Golden Perfection

Slide the baking sheets into the oven and bake for 10-12 minutes.

Look for golden brown edges as your signal that they’re done.

Let cookies rest on the sheets for 5 minutes before transferring to wire racks.

Step 9: Whip Up Creamy Filling

In a clean bowl, beat cream cheese and butter until silky smooth.

Gradually add powdered sugar and vanilla extract, whipping until the filling is light and fluffy.

Step 10: Assemble Delightful Sandwich Cookies

Spread the creamy filling on the flat side of half the cookies.

Top with the remaining cookies to create irresistible sandwich treats.

Tips for Carrot Cake Cream Pies

• Use a box grater for the most tender, moist carrot shreds that blend perfectly into the cookie dough.
• Reduce powdered sugar in the filling if you prefer less sweet cream pies, adjusting to taste while maintaining creamy texture.
• Chill the cookie dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Replace walnuts with pecans or skip nuts entirely for a nut-free version that's equally delicious and allergy-friendly.
• Keep cream pies in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and maintain optimal freshness.

Carrot Cake Oatmeal Cream Pies Recipe

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4.8 from 11 reviews

• Total Time: 37 minutes
• Yield: 24 1x

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Description

Sweet memories of grandma’s kitchen come alive with carrot cake oatmeal cream pies, a nostalgic dessert bridging comfort and indulgence. Spiced oatmeal cookies sandwiching luscious cream frosting will transport you to a world of pure deliciousness.

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Ingredients

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Carrot Cake Oatmeal Cream Pies

Main Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 cups old-fashioned oats
• 1 cup finely grated carrots

Spices and Seasonings:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Optional and Filling Ingredients:

• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup unsalted butter, softened (for filling)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for filling)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper, ensuring even heat distribution.
2. In a spacious mixing bowl, blend softened butter with brown and granulated sugars until the mixture becomes airy and pale, creating a smooth base.
3. Incorporate eggs individually, thoroughly mixing after each addition, then introduce vanilla extract to enhance the flavor profile.
4. Separately, combine flour, baking soda, cinnamon, nutmeg, and salt, whisking to distribute dry ingredients evenly.
5. Carefully integrate dry ingredients into the wet mixture, stirring until just incorporated to maintain a tender texture.
6. Gently fold in old-fashioned oats, freshly grated carrots, and optional walnuts or raisins, distributing ingredients throughout the dough.
7. Using a tablespoon, portion dough onto prepared baking sheets, gently flattening each mound and maintaining approximately 2 inches of spacing.
8. Bake for 10-12 minutes, watching for golden-brown edges. Allow cookies to rest on baking sheets for 5 minutes before transferring to cooling racks.
9. Prepare the cream filling by whipping cream cheese and butter until smooth, gradually adding powdered sugar and vanilla, beating until the mixture becomes light and fluffy.
10. Assemble cream pies by spreading filling on the flat side of half the cookies and topping with remaining cookies to create delectable sandwich cookies.

Notes

• Customize the spice blend by experimenting with ground ginger or cardamom for a more complex flavor profile.
• Swap out regular flour with gluten-free flour to make these cream pies suitable for those with gluten sensitivities.
• Reduce sugar content by using alternative sweeteners like monk fruit or stevia for a lower-calorie version.
• Add extra nutrition by incorporating finely chopped nuts or seeds into the dough for added texture and healthy fats.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 242
• Sugar: 18 g
• Sodium: 104 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 33 mg