Crispy Cheeseburger Eggrolls Recipe: Your New Family Favorite

Crispy, golden eggrolls stuffed with mouthwatering cheeseburger ingredients bring an unexpected twist to classic comfort food.

These handheld delights pack all the beloved flavors of a juicy cheeseburger into a crunchy wrapper.

Ground beef sizzles with onions and seasonings, creating a rich filling that melts perfectly with gooey cheese.

Each bite delivers a delightful crunch that gives way to savory, familiar burger tastes.

The appetizer combines two crowd-pleasing favorites into one irresistible snack that will have everyone asking for seconds.

Prepare to wow your guests with this playful and delicious fusion recipe that transforms traditional game day munching.

FAQs

• Are cheeseburger egg rolls spicy?

The beef mixture isn’t inherently spicy. You can add red pepper flakes or hot sauce if you want heat.

• Can I bake these egg rolls instead of frying?

Yes, you can bake them at 400°F for 12-15 minutes, turning halfway through for even crispiness. Spray with cooking oil to help achieve a golden exterior.

• What kind of cheese works best?

Cheddar cheese is recommended, but you can also use monterey jack, pepper jack, or a blend of melting cheeses for similar results.

• How do I prevent egg rolls from unraveling while cooking?

Make sure to seal edges completely with water and roll tightly. Press edges firmly when folding to create a secure seal that holds during frying.

Cheeseburger Eggrolls: Why They’re a Game Night Favorite

• Swap ground beef with turkey or plant-based meat for a personalized twist that suits different dietary preferences.
• Combine classic cheeseburger flavors with crispy eggroll texture, creating an irresistible appetizer that delights both kids and adults.
• Prepare the beef mixture ahead of time and assemble eggrolls when ready, making this recipe perfect for busy weeknights or unexpected guests.
• These crispy rolls work wonderfully as game day snacks, potluck contributions, or casual dinner companions with minimal preparation effort.

Everything You’ll Need for Cheeseburger Eggrolls

• Ground Beef: The primary protein that provides rich meaty flavor for the cheeseburger eggrolls.
• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the filling.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds classic cheeseburger taste.

• Onions, Garlic: Fresh ingredients that build a deep and savory flavor base for the filling.
• Ketchup, Worcestershire Sauce, Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper: Signature seasonings that create a traditional cheeseburger taste profile.

• Olive Oil: Used for sautéing the aromatics and initial beef cooking.
• Frying Oil: Provides the golden crispy exterior for the eggrolls.
• Water: Used to seal the edges of the egg roll wrappers during preparation.

Tools for Easy Eggroll Assembly and Frying

• Large skillet: Perfect for sautéing onions and cooking ground beef.
• Wooden spoon or spatula: Helps crumble and mix beef while cooking.
• Mixing bowl: Used to cool and mix beef with cheese after cooking.
• Tongs: Great for carefully placing and turning egg rolls in hot oil.
• Sharp knife: Needed for dicing onions and mincing garlic.
• Plate with napkins: For draining excess oil from fried egg rolls.
• Measuring spoons: To measure seasonings accurately.

How to Make Cheeseburger Eggrolls at Home

Step 1: Sauté Aromatics

Heat olive oil in a medium skillet over medium-high heat.

• Diced onions
• Minced garlic

Cook for 2-3 minutes until onions become translucent and release a fragrant aroma.

Step 2: Brown Ground Beef

Introduce ground beef to the skillet.

Break and crumble the meat while cooking until it completely loses its pink color, typically taking 5-7 minutes.

Step 3: Enhance Flavor Profile

• Ketchup
• Worcestershire sauce
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper

Stir thoroughly to distribute seasonings evenly.

Step 4: Create Cheese Filling

Transfer beef mixture to a mixing bowl.

Allow it to cool slightly.

Gently fold in shredded cheddar cheese until well combined.

Step 5: Wrap Delicious Parcels

Place egg roll wrapper on a clean surface.

Moisten wrapper edges with water.

Spoon beef and cheese mixture into the center.

Fold bottom corner over filling, tuck in sides, and roll tightly.

Seal final edge with water.

Step 6: Crisp Golden Exterior

Pour enough oil into a skillet to cover the bottom.

Heat over medium-high temperature.

Carefully place egg rolls in hot oil.

Fry for 2-3 minutes per side until achieving a beautiful golden-brown crispiness.

Step 7: Serve and Enjoy

Transfer egg rolls to a napkin-lined plate to drain excess oil.

Serve immediately while warm and enjoy the delicious fusion of cheeseburger flavors in a crispy wrapper.

Tips for Crispy, Cheesy Cheeseburger Eggrolls

• Place fried eggrolls on paper towels to absorb excess grease, ensuring a crispy and less oily texture.
• Wet wrapper edges thoroughly with water and press firmly to prevent filling from leaking during frying.
• Allow cooked ground beef to cool slightly before adding cheese to prevent soggy wrappers and maintain crisp texture.
• Experiment with different seasonings like cayenne or red pepper flakes to customize heat according to personal preference.
• Keep unused egg roll wrappers covered with a damp cloth to maintain flexibility and prevent drying out.

Eggroll Variations for Cheeseburger Lovers

• Vegetarian Veggie Rolls: Replace ground beef with plant-based crumbles or finely chopped mushrooms for a meat-free version packed with similar savory flavors.
• Spicy Southwest Eggrolls: Add diced jalapeños, swap cheddar for pepper jack cheese, and include a dash of cumin to create a zesty southwestern-style appetizer.
• Gluten-Free Option: Use gluten-free egg roll wrappers and ensure all seasonings are certified gluten-free, maintaining the crispy texture and delicious taste.
• Low-Carb Lettuce Wraps: Skip the wrappers entirely and serve the beef and cheese mixture inside large lettuce leaves for a carb-conscious alternative that's equally satisfying.

Fun Serving Ideas for Cheeseburger Eggrolls

• Diner-Style Delight: Pair these crispy cheeseburger egg rolls with classic burger companions like dill pickle spears and crisp lettuce leaves.
• Sauce Adventure: Whip up a zesty dipping sauce by mixing ketchup, mayo, mustard, and a dash of hot sauce for an extra flavor kick that complements the egg rolls perfectly.
• Party Platter Magic: Arrange the egg rolls on a large wooden board with small bowls of various dipping sauces, creating an interactive and fun appetizer spread that guests will love.
• Quick Side Companion: Serve alongside a simple garden salad or coleslaw to balance the richness of the egg rolls and add a fresh, crunchy element to the meal.

Storing Cheeseburger Eggrolls

• Store leftover cheeseburger eggrolls in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual eggrolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Preheat oven to 375°F. Place eggrolls on a baking sheet and warm for 10-12 minutes until crispy. Flip halfway through to ensure even heating and maintain crunchiness.

Cheeseburger Eggrolls Recipe

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4.5 from 9 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy cheeseburger eggrolls blend classic American flavors with Asian-inspired wrapping techniques. Savory beef, melted cheese, and golden-brown wrappers create an irresistible appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 package egg roll wrappers

Aromatics and Seasonings:

• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Oil:

• 2 tablespoons olive oil

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Instructions

1. Heat olive oil in a medium skillet over medium-high temperature. Sauté diced onions and minced garlic for 2-3 minutes until onions become translucent and aromatic.
2. Introduce ground beef to the skillet. Crumble and cook meat thoroughly until completely browned, approximately 5-7 minutes.
3. Incorporate ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend ingredients uniformly to distribute seasonings evenly.
4. Transfer beef mixture to a mixing bowl. Allow mixture to cool slightly, then gently fold in shredded cheddar cheese until well integrated.
5. Position egg roll wrapper on clean surface. Moisten wrapper edges with water. Deposit beef and cheese filling centrally, then fold bottom corner over mixture.
6. Carefully fold side corners inward, rolling wrapper tightly. Seal final edge with additional water to secure closure.
7. Pour sufficient oil into a clean skillet, heating to medium-high. Delicately place prepared egg rolls into hot oil.
8. Fry egg rolls for 2-3 minutes per side, rotating until exterior achieves golden-brown crispiness and uniform coloration.
9. Extract egg rolls using slotted utensil, placing on paper towel-lined plate to absorb excess oil. Serve immediately while warm and crisp.

Notes

• Customize Meat Selection swap ground beef with turkey or plant-based crumbles for a leaner or vegetarian option that maintains delicious flavor profiles.
• Cheese Variations experiment with different cheese types like pepper jack, blue cheese, or Swiss to create unique taste experiences and add personal flair to the classic recipe.
• Crispy Perfection ensure oil temperature stays consistent around 350°F for golden-brown exterior without absorbing excessive grease, using a thermometer for precise cooking.
• Dipping Sauce Magic create complementary sauces like sriracha mayo, spicy ketchup, or ranch to elevate the eggroll’s taste and provide exciting flavor dimensions for guests.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 75mg