Easy Hawaiian Roll Cheeseburger Sliders Recipe for Party Magic

Craving a crowd-pleasing appetizer that brings instant joy?

These delectable cheeseburger sliders with Hawaiian rolls pack a flavor punch that’ll have everyone reaching for seconds.

Soft, sweet Hawaiian rolls cradle perfectly seasoned mini beef patties topped with melted cheese.

Each bite delivers a delightful combination of savory meat and pillowy bread that makes these sliders irresistible.

The secret lies in the blend of simple ingredients and smart techniques that transform ordinary burgers into party-ready bites.

Quick to prepare and even faster to disappear, these sliders are your ticket to instant entertaining success.

Serve them hot and watch as your guests devour every last morsel.

Cheeseburger Sliders with Hawaiian Rolls Savory Perks

• Whip Up Quickly: Sliders are super fast to prepare, perfect for busy weeknights or last-minute gatherings with minimal cooking skills required.
• Crowd-Pleasing Flavor Bomb: Packed with savory beef, melty cheese, and a sweet-tangy glaze that guarantees everyone from kids to adults will devour these mini burgers.
• Versatile Party Starter: Ideal for game day, potlucks, family movie nights, or casual get-togethers where finger food reigns supreme and guests can easily grab and enjoy.
• Customize with Ease: Simple recipe allows creative twists like adding different cheeses, switching up sauces, or incorporating extra toppings to suit personal taste preferences.

Cheeseburger Sliders with Hawaiian Rolls Ingredient List

• Ground Beef: A hearty and flavorful base for the sliders that provides rich protein.
• Onions: Adds sweet and savory depth to the beef mixture.

• Hawaiian Rolls: Soft, slightly sweet rolls that create a perfect slider base.
• Cheese Slices: Melts beautifully to add creamy texture and rich flavor to the sliders.

• Mayonnaise, BBQ Sauce: Combine to create a tangy and moist beef mixture.
• Garlic Powder, Salt, Pepper: Seasonings that boost the overall taste profile.
• Butter: Used for greasing and creating a glossy glaze on top of the rolls.
• Dijon Mustard, Brown Sugar: Create a sweet and tangy glaze for the slider tops.
• Sesame Seeds: Provide a crunchy garnish and additional visual appeal.

Making Cheeseburger Sliders with Hawaiian Rolls

Step 1: Preheat Oven and Prepare Baking Dish

Set your oven to 350°F.

Line a baking dish with parchment paper or aluminum foil.

Lightly grease the surface with butter for extra flavor and to prevent sticking.

Step 2: Sauté Onions and Cook Ground Beef

Heat a skillet over medium-high heat.

Sauté diced onions until they turn golden and translucent.

Add ground beef and cook thoroughly, breaking it into small crumbles.

Drain any excess grease to keep the sliders from becoming soggy.

Step 3: Create Flavor-Packed Beef Mixture

• Mayonnaise
• BBQ sauce
• Garlic powder
• Salt
• Black pepper

Mix well to ensure all ingredients are evenly distributed throughout the meat.

Step 4: Build Delicious Slider Layers

Carefully slice Hawaiian rolls horizontally.

• Place a slice of cheese on the bottom half of the rolls
• Spread the seasoned beef mixture evenly
• Top with another layer of cheese
• Gently place the top half of the rolls back on

Step 5: Craft a Mouthwatering Glaze

• Melted butter
• Dijon mustard
• Brown sugar

Brush this glaze generously over the top of the rolls.

Sprinkle sesame seeds for added texture and visual appeal.

Step 6: Bake to Perfection

Place the sliders in the preheated oven.

Bake uncovered for 12-15 minutes.

The sliders are ready when they’re heated through and the cheese is melted and slightly bubbly.

Serve hot and enjoy the delicious combination of flavors!

Tips for Perfect Cheeseburger Sliders

• Select 80/20 ground beef for juicier, more flavorful sliders that won't dry out during baking.
• Drain excess grease thoroughly to prevent soggy rolls while keeping meat tender and flavorful.
• Place cheese both under and over the beef mixture to create a gooey, melted texture throughout each slider.
• Brush Hawaiian rolls with butter glaze to enhance golden color and add a subtle sweetness that complements the savory beef.
• Sprinkle sesame seeds generously for extra crunch and a professional restaurant-style appearance that elevates the presentation.

Cheeseburger Sliders Recipe Variations

• Vegetarian Sliders: Replace beef with black bean patties or crumbled plant-based meat for a meatless option. Use vegan cheese and plant-based mayo to keep it completely vegetarian.
• Low-Carb Version: Swap Hawaiian rolls for lettuce wraps or low-carb tortillas. Use cauliflower or zucchini as a base instead of traditional bread.
• Spicy Southwest Sliders: Add diced jalapeños, swap BBQ sauce for hot sauce, and include pepper jack cheese. Top with fresh cilantro and a dash of chili powder for extra kick.
• Gluten-Free Adaptation: Use gluten-free slider buns or almond flour-based rolls. Ensure all condiments and seasonings are certified gluten-free. Replace regular mayo with a gluten-free alternative.

Serving Cheeseburger Sliders with Hawaiian Rolls

• Party Platter Perfection: Slice sliders into smaller portions for easy sharing at game day gatherings or casual get-togethers.
• Gourmet Burger Bar: Set up a mini topping station with pickles, extra BBQ sauce, crispy bacon bits, and fresh lettuce for customizable slider experiences.
• Sidekick Selections: Pair these sliders with creamy coleslaw, crispy sweet potato fries, or a zesty cucumber salad to complete the meal and add delightful texture contrasts.
• Leftover Magic: Reheat sliders in an air fryer for crispy edges or chop and toss into a breakfast scramble for a delicious next-day meal transformation.

Keeping Cheeseburger Sliders Fresh for Later

• Store any remaining sliders in an airtight container in the refrigerator for up to 3 days. Cover tightly to prevent drying out and maintain freshness.
• Wrap individual sliders or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for a quick future meal.
• Warm refrigerated or thawed sliders in the oven at 350°F for 10-12 minutes to restore crispiness. Avoid microwave to prevent soggy rolls and tough meat.
• For optimal taste and texture, enjoy sliders immediately after baking. The Hawaiian rolls stay softest and most flavorful when consumed within a few hours of preparation.

FAQs

• Are these sliders easy to make for beginners?

Yes, these cheeseburger sliders are super simple! With basic cooking skills and just a few steps, anyone can prepare these delicious mini burgers quickly.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a perfect lean protein substitute that works great in this recipe. Just ensure you cook it thoroughly and drain any excess moisture.

• What type of cheese works best for these sliders?

Cheddar and American cheese are classic choices that melt beautifully. Pepper jack adds a nice spicy kick, while Swiss provides a milder flavor profile.

Cheeseburger Sliders With Hawaiian Rolls Recipe

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4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Mouthwatering cheeseburger sliders with Hawaiian rolls bring mini burger magic to your table. Mini beef patties nestled in sweet rolls create perfect party bites that everyone will devour.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) lean ground beef
• 12 Hawaiian rolls
• 8 slices cheddar cheese

Seasoning and Flavoring Ingredients:

• 1 medium onion, finely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 teaspoons Dijon mustard
• 1 tablespoon brown sugar
• 2 teaspoons sesame seeds

Sauce and Cooking Ingredients:

• 2 tablespoons mayonnaise
• 2 tablespoons BBQ sauce or ketchup
• 2 tablespoons butter
• 2 teaspoons olive oil

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Instructions

1. Preheat oven to 350°F and prepare a baking dish by lining with parchment paper or foil, lightly greasing if needed for easier removal.
2. Sauté diced onions in a skillet until translucent and golden brown, then add ground beef and cook thoroughly, ensuring no pink remains.
3. Drain excess fat from the beef mixture and return to pan, stirring in mayonnaise, BBQ sauce, garlic powder, salt, and black pepper until well combined.
4. Slice Hawaiian rolls horizontally, creating a top and bottom layer for the sliders.
5. Layer the bottom half of rolls with a portion of shredded cheese, spread the seasoned beef mixture evenly, then top with additional cheese.
6. Prepare a glaze by whisking melted butter with Dijon mustard and brown sugar until smooth and well integrated.
7. Carefully brush the glaze over the top of the rolls, ensuring even coverage, and sprinkle with sesame seeds for added texture and flavor.
8. Place sliders in the preheated oven and bake uncovered for 12-15 minutes, or until cheese is melted and rolls are slightly crispy and golden.
9. Remove from oven, let cool for 2-3 minutes, then slice into individual sliders and serve warm.

Notes

• Cheese Selection Experiment with different cheese varieties like sharp cheddar, Swiss, or pepper jack for unique flavor profiles.
• Meat Modification Use ground turkey or plant-based crumbles for a lighter, healthier alternative to beef.
• Spice Adjustment Add cayenne or red pepper flakes to boost heat and create a zesty slider version.
• Prep Efficiency Assemble sliders ahead of time and refrigerate, then bake just before serving for convenient entertaining.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 50 mg