Description
Rich chocolate brownies meet creamy cheesecake in this irresistible dessert fusion. Delicate swirls of tangy cream cheese perfectly complement deep chocolate layers, creating a luxurious treat that delights your senses and satisfies intense sweet cravings.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 1/3 cup (40g) unsweetened cocoa powder
Cheese Components:
- 1/2 cup (113g) cream cheese, softened
- 1/4 cup (30g) powdered sugar
- 1/4 cup (60g) sour cream
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Prepare your baking workspace by positioning the oven rack in the middle and heating to 350F (175C). Generously coat an 8×8-inch baking dish with cooking spray or butter.
- Create the brownie base by melting butter in a large mixing bowl. Whisk in granulated sugar until fully incorporated, then blend in cocoa powder, eggs, and vanilla extract until the mixture achieves a silky, uniform consistency.
- Prepare the cheesecake layer by using an electric mixer to whip cream cheese until smooth and free of lumps. Gradually fold in powdered sugar and sour cream, mixing until the filling becomes creamy and well-combined.
- Distribute approximately half of the rich chocolate brownie batter evenly across the prepared pan, creating a uniform base layer. Carefully drop spoonfuls of the tangy cheesecake mixture over the brownie foundation.
- Drizzle the remaining brownie batter across the cheesecake dollops, then use a knife or offset spatula to create elegant swirling patterns throughout the surface.
- Transfer the pan to the preheated oven and bake for 30-35 minutes. Look for slightly firm edges with a gentle jiggle in the center, indicating perfect doneness.
- Remove from the oven and allow the brownies to cool completely at room temperature, which helps set the delicate texture and intensify the flavor combinations.
Notes
- Swap butter with coconut oil for a dairy-free version that maintains rich, decadent flavor.
- Use sugar alternatives like monk fruit or stevia to reduce calorie content and create a lighter dessert option.
- Ensure cream cheese is room temperature to prevent lumpy cheesecake mixture and achieve silky smooth texture.
- Prevent brownie edges from overcooking by lining pan with parchment paper, creating easy removal and even baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg