Dreamy Cheesecake Crescent Rolls Casserole Recipe For Brunch Joy

Whipping up a delightful cheesecake crescent rolls casserole brings pure comfort to your kitchen adventure.

Creamy textures mingle with buttery pastry in this irresistible dessert.

Sweet cream cheese swirls through flaky layers, creating a mouthwatering experience.

Home cooks adore how simple ingredients combine into something magical.

Soft, golden crescents promise indulgence with every delectable bite.

Quick preparation means you can serve this dreamy treat in under an hour.

Roll up your sleeves and let’s make dessert memories that sparkle with deliciousness.

Crescent Roll Cheesecake Essentials

• Crescent Roll Dough: Soft, flaky pastry that creates the delicious foundation and top layers of the casserole.
• Cream Cheese: Smooth and creamy cheese that forms the rich and decadent filling of the dessert.

• Sugar, Vanilla Extract: Provides sweetness and enhances the overall flavor of the cream cheese filling.
• Cinnamon, Honey: Adds warm spice and extra sweetness to complement the creamy base.

• Butter: Helps create a golden, crispy top layer and adds richness to the dish.

Rolling & Baking Cheesecake Crescent Casserole

Step 1: Fire Up the Oven

Warm your oven to a cozy 350F (175C) and lovingly coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create the Base Layer

Gently unroll the first crescent roll dough and press it into the baking dish, carefully pinching those seams together to make one smooth, continuous blanket of dough.

Step 3: Whip Up the Creamy Filling

• Sugar
• Vanilla extract

Blend until the mixture becomes luxuriously smooth and irresistibly creamy.

Step 4: Spread the Luscious Filling

Pour and spread the cream cheese mixture evenly across the bottom crescent layer, creating a cloud-like blanket of deliciousness.

Step 5: Crown with Top Layer

Unroll the second crescent roll dough and drape it gently over the cream cheese layer, sealing the edges to create a perfect golden seal.

Step 6: Add the Magic Touch

• Sugar
• Ground cinnamon

Sprinkle generously for maximum flavor explosion.

Step 7: Bake to Golden Perfection

Slide the dish into the oven and bake for 30 minutes until the top turns a gorgeous golden brown and looks irresistibly crispy.

Step 8: Cool and Indulge

Let the casserole rest and cool for 20 minutes.

For an extra touch of decadence, drizzle with honey before cutting into heavenly squares and serving.

Top Casserole Tips for Flaky Layers

• Pinch crescent roll dough seams tightly to prevent filling from leaking and ensure a uniform, smooth surface during baking.
• Let cream cheese soften at room temperature for 30 minutes to achieve a smoother, lump-free filling that spreads easily.
• Pat the bottom crescent roll layer dry with paper towels to absorb excess moisture and maintain a crisp texture.
• Mix cinnamon and sugar thoroughly before sprinkling to distribute flavor evenly across the top layer.
• Wait until the casserole completely cools to room temperature for clean, neat cuts that hold their shape.

Crescent Roll Casserole Flavors to Try

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent roll alternatives or use almond flour-based dough for a celiac-friendly option.
• Low-Sugar Adaptation: Substitute sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining creamy texture.
• Fruit-Infused Variation: Add fresh berries like blueberries or strawberries between cream cheese layer and crescent roll top for natural sweetness and vibrant flavor.
• Protein-Packed Option: Incorporate Greek yogurt into cream cheese mixture to boost protein content and create a more nutritious dessert casserole.

Serving Crescent Casserole Warm

• Sweet Brunch Star: Serve alongside fresh berries and whipped cream for a delightful morning treat that elevates the entire dish.
• Dessert Companion: Pair with a scoop of vanilla ice cream or a dollop of cool whipped cream to create a rich, decadent experience.
• Coffee Break Delight: Slice into smaller pieces and enjoy with a hot cappuccino or espresso for a perfectly balanced mid-afternoon snack.
• Potluck Champion: Cut into neat squares and transport to gatherings, where this easy-to-carry dessert will surely impress friends and family.

How to Store Cheesecake Crescent Leftovers

• Store leftovers in an airtight container for up to 4 days, keeping the casserole fresh and preventing moisture loss.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months; thaw overnight in refrigerator before reheating.
• Warm individual portions on medium power for 30-45 seconds, checking to prevent overheating and maintain texture.
• Place slices in a preheated 325F oven for 10-15 minutes, covering with foil to prevent edges from burning and preserve moisture.

FAQs

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute regular cream cheese with low-fat cream cheese. The texture might be slightly different, but it will still taste delicious and reduce the overall calorie content.

• How do I prevent the crescent roll dough from sticking to the baking dish?

Grease the baking dish thoroughly with butter or cooking spray before laying down the first layer of crescent roll dough. This ensures easy removal and prevents sticking.

• Is it okay to make this recipe ahead of time?

You can prepare the casserole and refrigerate it unbaked for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the baking time if it’s cold from the refrigerator.

Cheesecake Crescent Rolls Casserole: Melty & Flaky

• Whip Up Comfort Food: A delightful dessert that brings warmth and sweetness to any gathering, perfect for satisfying sugar cravings with minimal effort.
• Conquer Quick Baking: Super simple recipe that requires no advanced baking skills, making it accessible for beginners and busy home cooks who want something impressive.
• Transform Crescent Rolls: Elevates ordinary crescent rolls into a decadent dessert with a creamy filling and irresistible cinnamon-sugar topping that creates layers of delicious texture.
• Crowd-Pleasing Dessert: Versatile treat that works for potlucks, family dinners, or casual get-togethers, guaranteed to bring smiles and empty plates.

Cheesecake Crescent Rolls Casserole Recipe

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4.5 from 16 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet Southern comfort meets delightful crescent roll cheesecake casserole, blending creamy richness with buttery pastry layers. Effortless dessert magic delivers pure indulgence that will make guests swoon and savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cans refrigerated crescent roll dough
• 2 (8 ounces/226 grams) blocks cream cheese, softened

Sweeteners and Spices:

• 1 cup granulated sugar
• 2 tablespoons granulated sugar (for topping)
• 1 tablespoon ground cinnamon

Liquid and Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/4 cup melted butter

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly coat a 9×13-inch baking dish with non-stick spray to ensure easy release.
2. Carefully unroll the first package of crescent roll dough, pressing it firmly into the bottom of the prepared dish, meticulously sealing all seams to create a uniform base layer.
3. Using an electric mixer, whip the cream cheese until velvety, gradually incorporating sugar and vanilla extract until the mixture becomes silky and well-integrated.
4. Distribute the cream cheese mixture evenly across the initial crescent roll foundation, creating a smooth, consistent layer that covers the entire surface.
5. Gently unfurl the second package of crescent roll dough over the cream cheese filling, delicately pinching together the edges to form a seamless top crust.
6. Melt butter and generously brush across the surface, then liberally dust the entire top with a fragrant cinnamon-sugar blend for added texture and flavor.
7. Position the casserole in the preheated oven and bake for 30 minutes, watching for a golden-brown transformation and crisp edges that indicate perfect doneness.
8. Remove from the oven and allow to cool for 15-20 minutes, enabling the layers to set and stabilize before slicing into delectable squares.
9. For an optional finishing touch, drizzle with a light honey glaze just before serving to enhance the dessert’s natural sweetness.

Notes

• Remove cream cheese from the refrigerator 30-45 minutes before preparing to ensure smooth, lump-free mixing.
• Substitute regular crescent roll dough with gluten-free crescent roll options or make your own gluten-free pastry dough for celiac-friendly version.
• Assemble the casserole the night before and refrigerate, then bake directly from the cold state, adding 5-10 minutes to baking time for perfect results.
• Try different extracts like almond or orange in the cream cheese filling to create unique taste profiles and surprise your guests.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 395
• Sugar: 20 g
• Sodium: 350 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 70 mg