Irresistibly Crispy Cheesecake Egg Rolls Recipe

Crispy golden egg rolls packed with smooth, velvety cheesecake filling will make your taste buds dance with excitement.

sweet meets savory in this unexpected culinary adventure.

Creamy Philadelphia cream cheese blends perfectly with a hint of vanilla and sugar.

Delicate wrappers create a crunchy exterior that shatters with each delightful bite.

Nothing beats the contrast between warm, crisp pastry and cool, silky interior.

Each roll promises a surprise that breaks traditional dessert boundaries.

You’ll fall in love with this playful twist on classic cheesecake.

Grab a plate and let the indulgence begin!

Everything You Need for Crispy Cheesecake Bites

• Cream Cheese: A rich and creamy base that provides a smooth texture to the cheesecake filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, silky consistency.
• Vanilla: Enhances the overall flavor with its warm, aromatic profile.
• Sour Cream: Contributes tanginess and helps create a lighter, more spreadable filling.
• Chocolate Chips: Optional add-in that brings delightful chocolate bursts to the rolls.

• Wonton Wrappers: Thin, delicate pastry sheets that create a crispy exterior when fried.
• Water: Used to seal the edges of the wrappers and prevent filling from leaking.
• Cinnamon Sugar: A sweet, spicy coating that adds extra flavor and texture to the warm rolls.
• Vegetable Oil: Used for deep-frying to achieve a golden, crispy exterior.

• Sugar: The primary sweetening agent that caramelizes to create a rich sauce.
• Heavy Cream: Adds richness and helps create a smooth, velvety caramel sauce.
• Butter: Provides a rich, creamy texture and enhances the caramel's flavor.
• Vanilla: Adds depth and complexity to the caramel sauce.

Crispy Cheesecake Rolls – Let’s Get Started

Step 1: Whip Creamy Filling

Grab a mixing bowl and blend together cream cheese, powdered sugar, vanilla extract, and sour cream until the mixture becomes silky smooth and free of lumps.

Use an electric mixer for best results.

Step 2: Sprinkle Chocolate Goodness

If you’re craving extra chocolate, gently fold chocolate chips into the creamy filling.

This adds delightful bursts of sweetness throughout the rolls.

Step 3: Arrange Wrapper Perfectly

Take a spring roll wrapper and position it like a diamond shape on your clean work surface.

The point should face towards you, creating a perfect triangle.

Step 4: Scoop Filling Generously

Spoon 2-3 tablespoons of the luxurious cream cheese mixture directly into the center of the wrapper.

Make sure it’s centered for easy rolling.

Step 5: Roll Like a Pro

Lift the bottom corner of the wrapper and fold it snugly over the filling.

Fold in the side corners to create neat edges, then roll tightly from bottom to top.

Seal the final edge by brushing water along the seam.

Step 6: Prepare Hot Oil

Heat vegetable or canola oil in a deep pan or fryer until it reaches 350 degrees Fahrenheit.

Use a thermometer to ensure precise temperature.

Step 7: Crisp and Golden

Carefully lower the rolled treats into the hot oil, frying in small batches.

Cook for 2-3 minutes, turning occasionally until they become a beautiful golden brown color.

Step 8: Drain Excess Oil

Remove the rolls using a slotted spoon and place them on paper towels.

This helps absorb any extra oil and keeps them crispy.

Step 9: Sugar Coating Magic

While the rolls are still warm, roll them in a mixture of ground cinnamon and granulated sugar.

This creates a delectable sweet crust.

Step 10: Create Caramel Sauce

• White sugar
• Heavy cream
• Unsalted butter

Step 11: Simmer and Thicken

Cook the caramel mixture over medium heat, stirring constantly for 3-5 minutes until it thickens and becomes glossy.

Step 12: Vanilla Finale

Remove the caramel from heat and stir in a splash of vanilla extract for extra depth of flavor.

Step 13: Serve and Enjoy

Plate the warm, crispy rolls and drizzle with the homemade caramel sauce.

Serve immediately for maximum deliciousness.

Extra Pointers for Cheesecake Roll Success

• Work with one wrapper at a time and keep others covered to prevent drying out and cracking.
• Ensure cream cheese mixture is smooth and not too runny to prevent leakage during frying.
• Maintain steady 350F for even golden-brown rolls without burning or undercooking.
• Press wrapper edges firmly with water to prevent filling from leaking during frying.
• Keep leftover rolls in airtight container and reheat in oven to maintain crispiness.

Fun Ways to Remix Your Cheesecake Rolls

• Gluten-Free Delight: Replace wrappers with rice paper or gluten-free spring roll wrappers for celiac-friendly version.
• Vegan Cheesecake Rolls: Swap cream cheese with cashew cream cheese, use coconut oil for frying, and replace egg with aquafaba for binding.
• Fruit-Filled Variation: Substitute chocolate chips with fresh berries like raspberries or diced strawberries for a fruity filling.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of powdered sugar, and serve with sugar-free caramel sauce for diabetic-friendly treat.

Cheesecake Rolls – Serving Like a Pro

• Dessert Dipping Delight: Pair these crispy rolls with rich caramel sauce for an indulgent experience.
• Sweet Companion Treat: Serve alongside vanilla bean ice cream to complement the warm, crunchy texture of the rolls.
• Elegant Presentation Twist: Dust rolls with powdered sugar and arrange on a decorative platter for a stunning dessert display.
• Flavor Enhancer Option: Drizzle extra melted chocolate over the rolls for added decadence and visual appeal.

Storing Crispy Rolls So They Stay Crunchy

• Store rolls in airtight container for 3-4 days. Keep caramel sauce separately in sealed jar.
• Wrap individual rolls in plastic wrap, place in freezer bag. Freeze up to 2 months. Label with date.
• Preheat to 350F. Place rolls on baking sheet, cover with foil. Warm 8-10 minutes until crispy. Avoid microwave to maintain crunch.
• Use air fryer at 350F for 3-4 minutes. Sprinkle fresh cinnamon sugar before serving to restore original texture and flavor.

FAQs

• What are the key ingredients for the filling?

The filling combines cream cheese, powdered sugar, vanilla, and sour cream, creating a smooth and creamy mixture that can optionally include chocolate chips for extra flavor.

• Can I prepare these rolls in advance?

You can prepare the rolls ahead of time by assembling them and storing them in the refrigerator before frying. Just make sure to seal them well and fry them when ready to serve for the best crispy texture.

• What type of wrappers work best for this recipe?

Spring roll or egg roll wrappers are ideal for these sweet cheesecake rolls. They provide a crispy exterior and hold the filling securely during frying.

Sweet Crispy Cheesecake Rolls: What’s to Love

• Whip Up Delightful Dessert: Perfect for satisfying sweet cravings with minimal kitchen skills needed, these cheesecake rolls are a beginner-friendly treat that anyone can master.
• Customize with Creativity: Easily swap chocolate chips for other mix-ins like nuts or fruit, allowing personalization to match individual taste preferences and make each batch unique.
• Quick Party Pleaser: Impressive finger food that comes together rapidly, making it ideal for spontaneous gatherings, potlucks, or family dessert nights with minimal preparation stress.
• Versatile Indulgence: Works brilliantly as a crowd-pleasing dessert, after-school snack, or special occasion treat that delivers maximum flavor with minimal complicated steps.

Cheesecake Egg Rolls Recipe

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4.7 from 40 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Crispy Cheesecake Egg Rolls bring classic dessert magic into a delightful handheld treat. Golden-brown wrappers cradle smooth cream cheese filling, offering a perfect balance of crunch and creamy sweetness that invites pure indulgence.

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Ingredients

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Main Ingredients:

• 8 large egg roll wrappers
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) sour cream
• 1/2 cup (85 grams) mini chocolate chips (optional)

Sweeteners and Flavoring:

• 1/2 cup (100 grams) powdered sugar
• 1/2 cup (110 grams) brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup (100 grams) cinnamon sugar for coating

Liquid and Fat Ingredients:

• 1/4 cup (60 milliliters) heavy cream
• 2 tablespoons (30 grams) butter
• Oil for frying

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Instructions

1. Blend cream cheese mixture with powdered sugar, vanilla, and sour cream until silky and uniform, ensuring no lumps remain.
2. Gently incorporate chocolate chips into the cream cheese blend for added texture and flavor complexity.
3. Position egg roll wrapper diagonally on clean surface, creating a diamond shape with pointed edges facing north and south.
4. Spoon cream cheese filling precisely in the center of the wrapper, maintaining consistent placement.
5. Fold bottom point over filling, then carefully tuck side corners inward, creating a tight envelope-like configuration.
6. Seal wrapper edges using water, pressing firmly to prevent filling leakage during frying.
7. Heat vegetable oil to 350°F in deep skillet or fryer, monitoring temperature with cooking thermometer.
8. Carefully submerge rolled wrappers into hot oil, frying 2-3 minutes until exterior turns golden brown and crispy.
9. Transfer fried rolls onto paper towel-lined plate to absorb excess oil and drain thoroughly.
10. While rolls remain warm, generously coat exterior with cinnamon sugar mixture for sweet, fragrant coating.
11. Prepare caramel sauce by combining sugar, heavy cream, and butter in saucepan over medium heat.
12. Simmer sauce 3-5 minutes, stirring continuously until mixture thickens and develops rich amber color.
13. Finish caramel sauce by stirring in vanilla extract, enhancing overall flavor profile.
14. Plate warm crispy rolls and drizzle with freshly prepared caramel sauce, serving immediately for optimal taste and texture.

Notes

• Customize Filling Experiment with different cream cheese flavors like strawberry or chocolate to create unique taste variations.
• Control Temperature Maintain consistent oil temperature between 350-375F for even, crispy golden-brown rolls without burning.
• Seal Properly Ensure wrapper edges are completely sealed to prevent filling leakage during frying, using water or egg wash as glue.
• Dietary Adaptations Substitute wrappers with gluten-free options and use dairy-free cream cheese for alternative dietary needs like vegan or lactose-intolerant preferences.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 304 kcal
• Sugar: 20 g
• Sodium: 130 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.4 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg