Heavenly Cheesecake Stuffed Cookies Recipe: A Sweet Surprise

Soft, buttery cookies hiding a decadent cheesecake stuffed center are the ultimate dessert mashup you never knew you needed.

These dreamy cheesecake stuffed cookies blend two beloved treats into one irresistible bite.

The creamy cheesecake filling nestled inside a golden, crisp cookie creates a mouthwatering surprise with every single bite.

Rich cream cheese mingles perfectly with sweet cookie dough, creating a texture that’s both tender and indulgent.

The contrast between the crisp exterior and the smooth, velvety center makes these cookies a true showstopper.

Each cookie promises a delightful explosion of flavor that will have everyone asking for seconds.

Prepare to become the dessert hero at your next gathering with this irresistible sweet sensation.

Ingredients for Decadent Stuffed Cookies

• Cream Cheese: A rich and tangy ingredient that creates a smooth, creamy filling for the cookies.
• Butter: Provides richness and helps create a tender cookie texture.

• Granulated Sugar, Brown Sugar: Add sweetness and help create a soft, chewy cookie with caramel-like undertones.

• Eggs, Egg Yolk: Bind the ingredients together and add moisture to the cookie and filling.
• Vanilla Extract: Adds a warm, sweet flavor that complements the other ingredients.

• All-Purpose Flour: The main structure for the cookie dough.
• Baking Soda, Salt: Help with leavening and enhance the overall flavor of the cookies.

• Chocolate Chips: Provide extra bursts of sweetness and chocolate flavor throughout the cookies.

How to Make Stuffed Cookies at Home

Step 1: Whip Up The Creamy Filling

In a mixing bowl, blend cream cheese with sugar, vanilla extract, and egg yolk until the mixture becomes silky smooth.

Use an electric mixer to ensure there are no lumps.

Carefully transfer the filling to the refrigerator to chill and firm up while you prepare the cookie dough.

Step 2: Create The Cookie Dough Base

Grab a large mixing bowl and cream together butter with white and brown sugars until the mixture becomes light and fluffy.

Add eggs and vanilla extract, mixing thoroughly.

Gradually incorporate flour, baking soda, and salt.

Fold in chocolate chips, distributing them evenly throughout the dough.

Step 3: Chill The Dough

Place the prepared cookie dough in the refrigerator for 30 minutes.

This resting period allows the flavors to meld and helps prevent the cookies from spreading too much during baking.

Step 4: Craft The Stuffed Cookies

Remove both the dough and filling from the refrigerator.

Take a small portion of cookie dough and flatten it into a disk.

Place a small dollop of the chilled cream cheese filling in the center.

Carefully wrap the dough around the filling, sealing it completely and rolling into a smooth ball.

Ensure the filling is fully enclosed to prevent leaking during baking.

Step 5: Bake To Perfection

Preheat the oven to 350°F.

Arrange the stuffed cookie balls on a lined baking sheet, spacing them apart to allow room for spreading.

Bake for 12-15 minutes, watching for golden-brown edges.

The cookies should look slightly soft in the center but will firm up as they cool.

Step 6: Cool And Enjoy

Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

The filling will set and create a delightful surprise inside each cookie.

Pro Tips for Gooey Stuffed Cookies

• Refrigerate the dough for at least 30 minutes to prevent spreading and ensure thick, chewy cookies with perfect texture.
• Use room temperature cream cheese for a silky-smooth filling that blends easily and creates a creamy center.
• Use a cookie scoop or tablespoon to measure dough consistently, ensuring even baking and uniform cookie sizes.
• Carefully encase the filling completely with dough to prevent leaking during baking, creating a surprise center in each cookie.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation of these delightful treats.

Stuffed Cookie Variations for Fun

• Gluten-Free Delight: Replace all-purpose flour with almond or gluten-free flour blend for celiac-friendly cookies.
• Low-Sugar Option: Swap regular sugar with monk fruit sweetener or stevia to reduce overall sugar content.
• Vegan Version: Use dairy-free cream cheese, coconut oil instead of butter, and flax egg as egg replacement for plant-based cookies.
• Nut Butter Swap: Substitute cream cheese filling with almond or peanut butter for a protein-packed alternative.

Serving Decadent Stuffed Cookies

• Creamy Companion Delight: Serve these cookies alongside a cold glass of milk or a rich hot chocolate for a classic indulgent pairing that highlights the cookie's creamy filling.
• Party Platter Perfection: Arrange the stuffed cookies on a beautiful platter with a light dusting of powdered sugar, creating an elegant dessert display perfect for gatherings or special occasions.
• Ice Cream Sandwich Magic: Transform these cookies into decadent ice cream sandwiches by placing a small scoop of vanilla or chocolate ice cream between two cooled cookies for an extra special treat.
• Gift-Worthy Packaging: Pack these cookies in a cute gift box or clear cellophane bag tied with a ribbon, making them a delightful homemade present for friends and family who love sweet surprises.

Storing Stuffed Cookies Properly

• Store cooled cookies in a sealed container at room temperature for up to 5 days, keeping them soft and fresh.
• Place cookies in a freezer-safe container, separating layers with parchment paper. Freeze up to 3 months for future enjoyment.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30 minutes before serving to restore their original texture.
• Keep cookies away from direct sunlight and heat sources to prevent them from becoming dry or losing their delicious flavor.

FAQs

• How do I prevent the filling from leaking during baking?

Chill the cream cheese filling before wrapping it in the dough and make sure to completely seal the edges of each cookie ball. The cold filling helps maintain its shape and prevents excessive spreading.

• Can I use different types of chocolate chips?

Absolutely! You can swap chocolate chips for other varieties like white chocolate, dark chocolate, or even mix different types of chips to create unique flavor combinations.

• What's the best way to ensure even-sized cookies?

Use a cookie scoop or tablespoon measure to create consistent dough portions. This helps cookies bake uniformly and look more professional.

• Why is chilling the dough important?

Chilling helps prevent cookies from spreading too much during baking, maintains their shape, and allows the flavors to develop more deeply. It also makes the dough easier to handle when assembling the stuffed cookies.

Decadent Stuffed Cookies Sweet Surprises

• Unleash Rich Flavor Explosion: These stuffed cookies pack a delightful surprise with creamy cream cheese filling hidden inside a classic chocolate chip cookie, creating an unexpected taste sensation that'll wow everyone.
• Quick and Simple Preparation: The recipe follows straightforward steps anyone can master, making it perfect for bakers of all skill levels, from beginners to seasoned cookie lovers.
• Perfect Party Pleaser: Designed to impress at gatherings, potlucks, or family dessert nights, these cookies offer a unique twist that'll have guests asking for the recipe and coming back for seconds.
• Customizable Crowd-Pleaser: Easily adaptable with different mix-ins like nuts, chocolate variations, or flavor extracts, ensuring you can personalize the cookies to match any taste preference or dietary need.

Cheesecake Stuffed Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Chocolate chip cheesecake stuffed cookies blend two beloved desserts into one irresistible treat. Rich cream cheese filling nestled inside classic chocolate chip cookie dough creates a delightful surprise you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 2 large egg yolk
• 214 cups (540 ml) all-purpose flour
• 2 cups (340 g) semi-sweet chocolate chips
• 1 cup (227 g) unsalted butter, softened
• 8 ounces (226 g) cream cheese, softened

Sugars:

• 3/4 cup (150 g) brown sugar, packed
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) granulated sugar for filling

Flavor Enhancers and Baking Agents:

• 2 teaspoons vanilla extract
• 1/2 teaspoon vanilla for filling
• 1 teaspoon baking soda
• 1 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the luscious filling by whipping cream cheese with granulated sweetener, aromatic vanilla extract, and a rich egg yolk until silky and uniform in texture.
2. Promptly transfer the filling mixture to the refrigerator to firm and chill for enhanced handling.
3. Create the cookie base by thoroughly blending softened butter with both white and brown sugars until light and fluffy.
4. Incorporate whole eggs and vanilla extract into the butter mixture, ensuring complete integration.
5. Gently fold dry ingredients and chocolate chips into the wet mixture, stirring until a cohesive dough forms.
6. Allow the cookie dough to rest and solidify in the refrigerator for approximately 30 minutes, enhancing flavor development and texture.
7. Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
8. Extract a tablespoon of chilled dough and flatten it into a gentle disc.
9. Place a small dollop of chilled cream cheese filling in the center of the dough disc.
10. Carefully encase the filling by wrapping the dough around it, forming a smooth, sealed ball.
11. Arrange the stuffed cookie spheres on the prepared baking sheet, maintaining adequate spacing.
12. Bake for 12-15 minutes, watching for golden-brown edges and a slightly set center.
13. Remove from oven and allow cookies to cool on the baking sheet for several minutes before transferring to a wire rack.

Notes

• Soften cream cheese completely at room temperature for a silky, smooth filling that blends effortlessly.
• Use cold butter for the dough to create a more structured, less spread-out cookie with defined edges.
• For gluten-free option, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain texture.
• Chill the assembled cookie balls for 10-15 minutes before baking to prevent excessive spreading and ensure a perfect shape.

• Prep Time: 1 hour
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg