Juicy Cheesesteak Stuffed Peppers Recipe: Dinner Reimagined

Nothing beats a hearty meal that combines classic flavors with a healthy twist like these cheesesteak stuffed peppers.

The robust combination of tender beef, melted cheese, and vibrant bell peppers creates a mouthwatering dish that satisfies serious comfort food cravings.

Philly cheesesteak lovers will adore this creative spin on the traditional sandwich.

Each pepper bursts with savory goodness, packed with juicy seasoned beef and gooey cheese that melts into every delicious bite.

These stuffed peppers transform a beloved street food into a nutritious, low-carb option that doesn’t compromise on taste.

Quick to prepare and incredibly satisfying, this recipe promises to become a new family favorite.

Grab a fork and get ready to enjoy a protein-packed meal that delivers maximum flavor in every single bite.

Cheesesteak Stuffed Peppers Flavor Highlights

• Customize Your Meal: Swap bell peppers for any color you love, making this recipe super flexible for personal taste preferences.
• Simplify Weeknight Cooking: Requires minimal ingredients and basic cooking skills, perfect for home cooks wanting a delicious low-carb dinner option.
• Pack Protein Power: Loaded with beef and cheese, this dish delivers a satisfying meal that keeps you full and energized without heavy carbohydrates.
• Quick Clean-Up Champion: Uses just one skillet for cooking and a baking dish, reducing kitchen mess and saving valuable post-dinner cleaning time.

Cheesesteak Stuffed Peppers Ingredient Guide

• Bell Peppers: Sweet and colorful peppers that serve as a low-carb vessel for the delicious cheesesteak filling.
• Beef: Thinly sliced beef that provides the classic cheesesteak protein and rich flavor.
• Cheese: Melty cheese that adds creaminess and binds the filling together.

• Onions: Caramelized onions that add sweetness and depth to the cheesesteak filling.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Cooking Oil: Helps to sauté the onions and beef, preventing sticking and adding a slight richness.

Making Cheesesteak Stuffed Peppers at Home

Step 1: Sizzle Onions

Heat a skillet with oil and cook sliced onions until they turn a beautiful golden brown.

Transfer the caramelized onions to a separate plate and set aside.

Step 2: Brown the Beef

Using the same skillet, cook thinly sliced beef until it develops a rich golden color.

Remove the beef and keep it ready.

Step 3: Create Flavorful Blend

In a mixing bowl, combine the cooked beef and golden onions.

Add most of the shredded cheese and season with salt and pepper.

Gently mix all ingredients to ensure even distribution of flavors.

Step 4: Prepare Pepper Boats

Slice bell peppers in half lengthwise and carefully remove all seeds and membranes.

These colorful pepper halves will serve as delicious edible vessels for your cheesy beef mixture.

Step 5: Stuff and Bake

Fill each pepper half generously with the beef and onion mixture.

Place the stuffed peppers in a baking dish and slide into a preheated oven at 400 degrees Fahrenheit.

Bake for 25 minutes until peppers soften and edges start to crisp.

Step 6: Final Cheese Topping

Sprinkle the remaining cheese over the top of each stuffed pepper.

Return to the oven and bake for an additional 5 minutes until cheese melts into a gooey, irresistible layer.

Step 7: Serve and Enjoy

Remove from oven and let cool for a few minutes.

Serve hot and savor the delicious combination of tender peppers, juicy beef, and melted cheese.

Pro Tips for Cheesesteak Stuffed Peppers

• Take time to cook onions over medium-low heat until they turn rich golden brown for deep, sweet flavor that enhances the entire dish.
• Select thinly sliced ribeye or sirloin for tender, authentic cheesesteak texture that melts in your mouth and absorbs seasonings perfectly.
• Pat beef and onions dry with paper towels to prevent watery filling and ensure crisp, flavorful stuffed peppers that hold their shape.
• Cut bell peppers symmetrically to create stable boats that cook uniformly and look visually appealing on the plate.

Stuffed Pepper Flavor Twists

• Keto-Friendly Version: Replace bell peppers with low-carb green peppers and use full-fat cheese for a ketogenic diet-friendly option.
• Vegetarian Swap: Substitute beef with plant-based ground meat or grilled portobello mushrooms for a meat-free alternative.
• Chicken Cheesesteak Peppers: Use sliced chicken breast instead of beef for a lighter protein option with similar flavor profile.
• Dairy-Free Adaptation: Replace cheese with nutritional yeast or dairy-free cheese alternatives for those with lactose intolerance.

Serving Cheesesteak Stuffed Peppers

• Party Platter Perfection: Arrange stuffed peppers on a large wooden board with fresh herbs and extra cheese for a stunning appetizer spread.
• Philly Style Companion: Serve with a side of crusty hoagie roll or crispy potato chips to enhance the classic cheesesteak experience.
• Meal Prep Champion: Pack individual peppers in meal prep containers for easy grab-and-go lunches that stay fresh and delicious throughout the week.
• Low-Carb Delight: Garnish with fresh chopped parsley, a dollop of sour cream, or quick pickled jalapeños to add extra flavor and freshness to this protein-packed dish.

Storing Leftover Cheesesteak Stuffed Peppers

• Store leftover stuffed peppers in an airtight container for up to 3-4 days. The peppers will stay fresh and maintain their delicious flavor when properly sealed.
• Wrap individual peppers tightly in plastic wrap, then place in a freezer-safe container. These cheesy peppers can be frozen for up to 2 months, making meal prep a breeze.
• Warm refrigerated peppers in the oven at 350F for 10-15 minutes to restore their crispy texture and melty cheese. Avoid microwave reheating to prevent soggy peppers.
• Prepare the stuffed peppers in advance and store in the refrigerator. They make an excellent make-ahead lunch or dinner option that stays tasty and satisfying.

FAQs

• Are bell peppers the best choice for this recipe?

Yes, bell peppers provide a perfect low-carb alternative to traditional cheesesteak bread and add natural sweetness and crunch to the dish.

• Can I use different types of meat?

Absolutely! While classic cheesesteak uses thinly sliced beef, you can substitute with ground beef, shredded chicken, or even turkey for variety.

• How do I prevent peppers from becoming soggy?

Pat beef dry before cooking, avoid excess liquid in filling, and don’t overcook peppers to maintain their structural integrity and prevent watery results.

• What cheese works best for this recipe?

Provolone and mozzarella are traditional choices, but you can also use cheddar or Swiss for different flavor profiles and melting characteristics.

Cheesesteak Stuffed Peppers Recipe

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4.8 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Philly-inspired Cheesesteak Stuffed Peppers deliver a mouthwatering twist on classic comfort food. Juicy beef, melted provolone, and caramelized onions nestle inside roasted bell peppers, creating a low-carb meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) beef, sliced very thinly
• 12 ounces (340 grams) provolone cheese, grated

Vegetables:

• 3 large bell peppers
• 1 large onion, sliced into half rings

Seasonings and Oils:

• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon salt, or to taste
• 1 teaspoon pepper, or to taste

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Instructions

1. Sauté sliced onions in skillet with oil over medium-high heat until caramelized and golden, approximately 8-10 minutes. Transfer onions to a separate plate.
2. In the same skillet, cook thinly sliced beef at high heat until edges are crispy and meat is browned, about 4-5 minutes.
3. Combine cooked beef and caramelized onions in a mixing bowl, folding in most of the shredded cheese. Season the mixture with salt and black pepper for enhanced flavor.
4. Prepare bell peppers by slicing in half lengthwise, carefully removing seeds and membranes to create perfect vessel for stuffing.
5. Fill each pepper half generously with the beef and onion mixture, ensuring even distribution of ingredients.
6. Place stuffed peppers in a preheated oven at 400°F, baking for 20-25 minutes until peppers become tender and slightly charred.
7. Remove peppers from oven, sprinkle remaining cheese on top, and return to oven for additional 3-5 minutes until cheese melts completely and becomes bubbly.
8. Let peppers rest for 2-3 minutes after removing from oven to allow filling to set and cool slightly before serving.

Notes

• Caramelize Onions Slowly cook onions on medium-low heat to develop deep, sweet flavor without burning, which enhances the overall taste of the dish.
• Choose Lean Beef Select sirloin or top round for less grease and a healthier version of the classic cheesesteak, ensuring a cleaner eating experience.
• Cheese Variety Experiment with provolone, white cheddar, or a blend of cheeses to create unique flavor profiles and add personal flair to the stuffed peppers.
• Low-Carb Option Replace bell peppers with portobello mushroom caps for an alternative base that keeps the recipe keto-friendly and adds an earthy dimension.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 4g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 90mg