Irresistibly Cheesy French Pinwheels Recipe For Snack Lovers

Rolling up pure comfort and flavor, these cheesy french pinwheels bring a delightful twist to appetizer magic.

Creamy cheese and soft tortillas create an irresistible combination that melts in your mouth.

Soft herbs and sharp cheddar dance together in each perfectly spiral-cut bite.

Crisp edges and smooth fillings promise a crowd-pleasing snack perfect for any gathering.

Home cooks can whip up these elegant bites without complex techniques or expensive ingredients.

Minimal prep time means you can serve something spectacular in minutes.

Peek inside these beautiful rolls and discover a world of deliciousness waiting to surprise you.

Easy Party Pinwheels: Party Starter Reasons

• Whip Up Quickly: Perfect for busy hosts who want delicious appetizers without spending hours in the kitchen, these party pinwheels come together in just a few simple steps.
• Crowd-Pleasing Flavor Explosion: Packed with savory salami, rich cheese, and aromatic rosemary, these pinwheels will be the star of any gathering, from casual get-togethers to elegant soirées.
• Customize with Ease: Swap ingredients to match your taste or dietary needs, making these pinwheels incredibly versatile for different palates and preferences.
• Impress Without Stress: Looks gourmet but requires minimal cooking skills, so even novice cooks can create a stunning appetizer that looks like it came from a professional kitchen.

Pinwheel Ingredient Shortlist

• Puff Pastry: A versatile, flaky dough that creates a delicate and crispy base for the pinwheels.
• Salami: A flavorful, savory cured meat that adds richness and depth to the appetizer.
• Cheese: Provides a creamy and tangy element that complements the salami and pastry.

• Mustard, Rosemary: Mustard brings a sharp, tangy kick while rosemary adds an aromatic herbal note to the pinwheels.

• Egg, Flour: Egg acts as a wash to create a golden, glossy exterior, and flour helps prevent sticking during pastry preparation.

How to Make Party Pinwheels

Step 1: Prepare Workspace

Gather parchment paper and baking sheets.

Set out a clean work surface for rolling pastry.

Step 2: Thaw Pastry Sheets

Remove frozen puff pastry from packaging and let sit at room temperature for 30-40 minutes until soft and pliable.

Dust your countertop with a light layer of flour.

Step 3: Create Flavor Base

Spread a thin layer of Dijon mustard across each pastry sheet, leaving a small border around the edges.

• Chopped fresh rosemary
• Thinly sliced salami
• Shredded Swiss or Gruyère cheese

Step 4: Roll and Seal

Carefully roll each pastry sheet into a tight log, pressing gently to seal the edges.

Use a beaten egg to help the pastry stick together, creating a smooth seal.

Step 5: Slice Pinwheels

Using a sharp knife, cut the logs into half-inch thick rounds.

Place each pinwheel on the prepared baking sheets, spacing them about an inch apart.

Step 6: Add Golden Finish

Brush the top of each pinwheel with beaten egg, which will create a beautiful golden shine when baked.

Step 7: Bake to Perfection

Place baking sheets in a preheated oven at 400°F.

Bake for 18-20 minutes until the pinwheels are puffed and golden brown.

The edges should be crispy and the center flaky.

Step 8: Serve and Enjoy

Remove from oven and let cool for a few minutes.

Transfer to a serving platter and watch them disappear at your next gathering!

Tips for Pretty Pinwheels

• Let pastry thaw completely but not too warm, keeping it cool ensures crisp, flaky layers.
• Sprinkle sea salt and fresh cracked pepper before rolling to enhance overall flavor profile.
• Use a super sharp knife or dental floss to cut clean, even pinwheel rounds without squishing the delicate pastry.
• Apply egg wash gently with a soft pastry brush for an even, golden-brown glossy finish that looks professionally made.
• Enjoy immediately after baking for maximum crispiness and appetizer appeal, as these pinwheels tend to soften when cooled.

Pinwheel: Filling Combos to Try

• Vegetarian Pinwheels: Replace salami with roasted bell peppers and swap cheese for plant-based feta alternative, keeping mustard and rosemary for flavor depth.
• Gluten-Free Option: Use gluten-free puff pastry sheets and ensure all ingredients are certified gluten-free, maintaining same preparation method.
• Low-Carb Version: Substitute pastry with thinly sliced zucchini or eggplant as wrap, using same filling ingredients for lighter appetizer.
• Mediterranean Spin: Add chopped olives, swap salami for prosciutto, incorporate fresh thyme instead of rosemary for regional flavor profile.

How to Serve Party Pinwheels

• Crowd-Pleasing Appetizer Platter: Arrange pinwheels on a rustic wooden board with fresh rosemary sprigs, small bowls of spicy mustard, and sliced olives for a stunning presentation that'll wow guests.
• Cocktail Party Companion: Pair these savory pinwheels with crisp white wine or sparkling prosecco to elevate your appetizer game and create a delightful flavor combination.
• Dipping Delights: Serve alongside quick homemade dips like herbed aioli, tangy marinara, or creamy herb ranch to give guests extra flavor options and enhance the pinwheels' taste.
• Make-Ahead Magic: Prepare pinwheels earlier in the day, refrigerate, and bake just before guests arrive, ensuring fresh, hot appetizers with minimal last-minute stress.

Pinwheel Storage How-To

• Store leftover pinwheels in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap cooled pinwheels individually in plastic wrap, then place in freezer bag. Freeze for maximum 1 month to maintain best texture and flavor.
• Warm refrigerated or thawed pinwheels at 350F for 8-10 minutes, ensuring they're crispy and heated through without drying out.
• Briefly heat cold pinwheels for 15-20 seconds, checking to prevent sogginess, best used when you need a fast snack.

FAQs

• What is the best way to roll out the pastry?

Roll the pastry on a lightly floured surface to prevent sticking and ensure easy handling. Use a rolling pin to create an even thickness, working from the center outwards.

• How do I prevent the pinwheels from unrolling during baking?

Seal the edges carefully by brushing the pastry border with egg wash and pressing gently when rolling. This helps the pastry stick together and maintain its shape while baking.

• Can I prepare these pinwheels in advance?

Yes, you can assemble the pinwheels ahead of time and refrigerate them unbaked. Just cover and store in the refrigerator for up to 24 hours before baking. This makes party prep easier.

Cheesy French Pinwheels Recipe

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4.9 from 12 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Savory French pinwheels dance with creamy cheese and herbed delights, promising a delectable journey through Parisian-inspired appetizers. Crisp pastry and rich fillings invite culinary enthusiasts to savor each delightful bite of this elegant French-style treat.

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Ingredients

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Main Ingredients:

• 3 cups jack cheese, shredded
• 1/2 lb (226 grams) salami, very thinly sliced
• 2 sheets puff pastry, thawed

Seasonings and Herbs:

• 1/2 cup country Dijon mustard
• 1 tablespoon fresh rosemary, finely chopped

Binding Ingredient:

• 2 large eggs, beaten

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Instructions

1. Prepare the oven at 400°F and line baking sheets with parchment paper for optimal cooking surface.
2. Allow pastry to thaw at room temperature for 30-40 minutes, ensuring complete softening.
3. Lightly dust work surface with flour and gently roll out pastry sheets to even thickness.
4. Distribute mustard evenly across pastry, maintaining a small border around edges for sealing.
5. Sprinkle rosemary, arrange salami slices, and crumble cheese across mustard-covered surface.
6. Carefully brush pastry edges with beaten egg to create a secure sealing mechanism.
7. Tightly roll pastry into compact logs, pressing edges to ensure complete closure.
8. Using a sharp knife, slice logs into uniform half-inch rounds for consistent sizing.
9. Arrange pinwheel rounds on prepared baking sheets, spacing them approximately one inch apart.
10. Apply additional egg wash across the top of each pinwheel for golden, glossy finish.
11. Bake in preheated oven for 18-20 minutes until pastry turns rich, golden brown and becomes crisp.

Notes

• Choose high-quality puff pastry for flakier, more delicate pinwheels that melt in your mouth.
• Try alternative fillings like prosciutto, goat cheese, or sun-dried tomatoes to create unique flavor combinations.
• Chill rolled logs for 15 minutes before slicing to maintain cleaner, more precise pinwheel shapes and prevent filling from squishing out.
• Make these pinwheels gluten-free by using gluten-free puff pastry and checking ingredient compatibility for those with dietary restrictions.

• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 288 kcal
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 55 mg