Description
Irresistible Cheesy Garlic Bread brings Italian comfort straight to your kitchen, melding golden-crisp edges with melted cheese and aromatic garlic. Cheese lovers will savor each buttery, herb-infused bite that promises pure culinary satisfaction.
Ingredients
Scale
Main Cheese Ingredients:
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, freshly grated
Bread and Base Ingredients:
- 1 loaf Italian or French bread (400g), halved lengthwise
- 1/2 cup salted butter, melted
- 3/4 cup mayonnaise
Seasoning and Herbs:
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.
- Slice the bread horizontally into two equal halves, creating a wide surface for generous toppings.
- Create a zesty butter infusion by whisking melted butter with minced garlic, red pepper flakes, and Italian seasoning until well combined.
- In a separate mixing bowl, blend mayonnaise with shredded mozzarella cheese and freshly chopped parsley for a creamy, herbal mixture.
- Generously brush the entire surface of both bread halves with the garlic-herb butter mixture, ensuring even coverage.
- Spread the mozzarella-mayo mixture across the bread, covering the surface completely with a thick, even layer.
- Carefully wrap the prepared bread in the foil, sealing the edges to trap moisture and enhance flavor.
- Bake the wrapped bread for 10 minutes, allowing the flavors to meld and the cheese to begin melting.
- Unwrap the bread and sprinkle generously with grated parmesan cheese, then return to the oven uncovered.
- Bake for an additional 5 minutes until the cheese turns golden and slightly crispy.
- Optional: For extra crispness, broil for 1-2 minutes, watching carefully to prevent burning.
- Remove from oven, let rest for 3-4 minutes to set, then slice into appetizing portions and serve warm.
Notes
- Customize the heat level by adjusting red pepper flakes for spice-sensitive palates.
- Use gluten-free bread to make this recipe suitable for those with wheat allergies.
- For a lighter version, swap full-fat mayonnaise with Greek yogurt or low-fat alternatives.
- Enhance flavor complexity by roasting garlic beforehand for a deeper, caramelized taste profile.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 456
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1.2 g
- Protein: 18 g
- Cholesterol: 55 mg