Quick & Fluffy Cheesy Garlic Bread Rolls Recipe for Cozy Nights

Freshly baked cheesy garlic bread rolls are the ultimate comfort food that will make your taste buds dance with delight.

Melted cheese and aromatic garlic create a magical combination in this irresistible recipe.

Crispy on the outside and soft on the inside, these rolls bring warmth to any meal.

The homemade cheesy garlic bread rolls promise to be a crowd-pleaser that stops conversations at the dinner table.

Golden edges and oozing cheese make these rolls impossible to resist.

Each bite delivers a perfect balance of savory flavors that will have everyone asking for seconds.

Prepare to wow your guests with this simple yet spectacular bread that transforms an ordinary dinner into something extraordinary.

Cheesy Stuffed Garlic Bread Rolls Savory Bite

• Conquer Crowd-Pleasing Appetizer: Impress guests with these irresistible cheesy garlic bread rolls that look like football-themed party snacks perfect for game day gatherings.
• Master Simple Technique: Create restaurant-quality appetizers using basic ingredients and straightforward assembly steps that even beginner cooks can successfully execute.
• Customize Flavor Explosion: Easily personalize rolls by experimenting with different cheese types, herbs, and marinara sauce to match your taste preferences and culinary creativity.
• Quick Crowd-Friendly Preparation: Whip up delicious bite-sized rolls that serve multiple people, require minimal cooking skills, and deliver maximum taste with minimal effort.

Ingredients for Stuffed Garlic Bread Rolls

• Pizza Dough: Soft and stretchy base for creating delicious stuffed rolls.
• Mozzarella Cheese: Creamy cheese that melts beautifully inside the bread rolls.

• Milk, Egg: Helps create a golden brown and shiny exterior on the bread rolls.
• Salt: Enhances the overall flavor of the rolls.

• Butter, Herbs, Parmesan Cheese: Adds a rich, aromatic topping that elevates the bread rolls.
• Marinara Sauce: Classic dipping sauce that complements the cheesy bread rolls.

How to Make Cheesy Stuffed Garlic Bread Rolls

Step 1: Preheat and Prepare Oven

Crank up your oven to a toasty 400°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

This will help create that perfect golden-brown exterior on your bread rolls.

Step 2: Create Cheese Pockets

Take your soft dough and gently flatten each piece into a small circle.

Place a chunk of cheese right in the center of each dough circle.

Carefully wrap the dough around the cheese, pinching the edges to seal completely.

Roll each stuffed piece into a smooth ball, making sure no cheese can escape.

Step 3: Arrange and Dress

Position your cheese-filled dough balls on the prepared baking sheet in a playful football-like formation.

Whisk together a quick egg wash by combining milk and egg.

Tenderly brush each roll with the mixture, giving them a beautiful shine.

Sprinkle a touch of salt if you’re feeling adventurous.

Step 4: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 18 minutes until the rolls turn a warm, golden brown.

For an extra crispy finish, switch to broil for 2-3 minutes, watching carefully to prevent burning.

Step 5: Final Flavor Boost

• Softened butter
• Fresh herbs
• Grated cheese

Generously brush this flavor-packed mixture over the rolls.

For a fun touch, add some cheese “laces” to make them look like little footballs.

Serve alongside a bowl of marinara sauce for dipping and watch everyone’s eyes light up!

Pro Tips for Garlic Bread Rolls

• Use low-moisture mozzarella for best melting and stretchy texture inside rolls.
• Keep dough at room temperature for easier stretching and wrapping around cheese pieces.
• Watch carefully during broiling to prevent burning while achieving perfect crispy exterior.
• Fresh herbs like basil or parsley can elevate the garlic bread's flavor profile dramatically.
• Wrap cooled rolls tightly in foil and reheat in oven at 350F for crispy texture restoration.

Flavorful Takes on Garlic Bread Rolls

• Gluten-Free Herb Rolls: Replace wheat dough with gluten-free flour blend, use dairy-free cheese for allergic individuals.
• Vegan Garlic Bread Bites: Substitute dairy cheese with nutritional yeast, use plant-based milk for brushing, swap regular dough with vegan-friendly alternative.
• Low-Carb Cauliflower Rolls: Replace traditional dough with cauliflower-based crust, use mozzarella cheese, maintain garlic and herb seasoning.
• Whole Wheat Mediterranean Version: Use whole wheat flour for dough, incorporate feta cheese, add oregano and olive oil for Mediterranean flavor profile.

Ways to Serve Cheesy Garlic Bread Rolls

• Game Day Crowd Pleaser: Serve these cheesy rolls during sports events, perfect for sharing with friends while watching the big game.
• Appetizer Party Starter: Arrange rolls on a rustic wooden board with marinara dipping sauce for an impressive appetizer spread that will wow guests.
• Movie Night Comfort Snack: Pair these warm, gooey rolls with a side salad or enjoy them solo during a cozy movie marathon for ultimate comfort food vibes.
• Italian-Inspired Dinner Side: Accompany pasta dishes or use as a delicious bread replacement alongside classic Italian main courses for a satisfying meal.

Storing Cheesy Garlic Bread Rolls Well

• Store leftover rolls in an airtight container for up to 3 days. Cover and keep in the refrigerator to maintain freshness and prevent drying out.
• Warm rolls in the oven at 350F for 5-7 minutes to restore their crispy exterior and gooey cheese center. Avoid microwave to keep texture perfect.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.
• Assemble unbaked rolls and store in the refrigerator for up to 24 hours before baking. This allows flavors to develop and makes entertaining easier.

FAQs

• What ingredients do I need to make this recipe?

You’ll need pizza dough, mozzarella cheese, butter, herbs like parsley or basil, salt, milk or egg wash, and marinara sauce for serving.

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or any melting cheese that works well in stuffed bread rolls.

• Is this recipe good for a party or game day?

Absolutely! These cheesy garlic bread rolls are perfect as appetizers, game day snacks, or party finger foods that everyone will love.

• How can I prevent the cheese from leaking out during baking?

Make sure to completely seal the dough around the cheese when wrapping and rolling the balls, pinching the edges tightly to keep the cheese inside.

Cheesy Garlic Bread Rolls Recipe

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4.8 from 15 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Homemade cheesy garlic bread rolls deliver comfort straight from an Italian kitchen, blending golden crispy edges with melted cheese and aromatic garlic. Warm, inviting rolls will make you crave each delightful bite of this simple yet irresistible bread experience.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16–19 ounces (454–539 grams) pizza dough
• 8 mozzarella string cheese sticks
• 1 slice cheese

Herbs and Seasonings:

• 2 small garlic cloves, minced
• 1 tablespoon parsley, chopped
• 1 tablespoon basil, chopped
• Salt and pepper to taste
• Flaky salt (optional)

Finishing and Serving:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 1/4 cup (30 grams) Parmesan cheese, grated
• 1/2 tablespoon (7.5 milliliters) milk or 1 egg
• Marinara sauce for serving

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Instructions

1. Preheat the oven to 400°F and prepare a baking sheet with parchment paper or silicone liner.
2. Carefully slice the cheese into uniform small cubes, ensuring each piece is roughly the same size for consistent melting.
3. Divide the dough into equal portions, creating 32 small, uniform pieces ready for filling.
4. Gently flatten each dough piece with your fingertips, creating a thin, circular shape.
5. Place a single cheese cube in the center of each dough circle, ensuring it’s positioned precisely.
6. Carefully fold the dough edges over the cheese, completely encasing it and pinching the seams to seal.
7. Roll each filled dough piece into a smooth, round ball, tucking any loose edges underneath.
8. Arrange the cheese-filled dough balls in a tight, football-like formation on the prepared baking sheet.
9. Whisk together milk and egg, then gently brush the surface of each roll for a golden, glossy finish.
10. Sprinkle a small amount of salt over the rolls if desired for enhanced flavor.
11. Bake in the preheated oven for 18 minutes until the rolls are puffy and light golden brown.
12. Switch to broil for 2-3 minutes, watching closely to achieve a deep, rich golden color without burning.
13. Mix softened butter with finely chopped herbs and grated cheese to create a flavorful coating.
14. Brush the warm rolls generously with the herbed butter mixture, ensuring even coverage.
15. Decorate with additional melted cheese to create decorative “laces” across the top.
16. Serve immediately alongside warm marinara sauce for dipping.

Notes

• Use cold butter and shredded cheese for easier mixing and better distribution of flavors.
• Keep dough pieces uniform in size to ensure even baking and consistent cheese melting.
• Try different cheese varieties like mozzarella, cheddar, or pepper jack for unique flavor profiles.
• Allow rolls to cool slightly before serving to prevent burning and let cheese set properly.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 20 mg