Easy Cheesy Garlic Crescent Rolls Recipe – A Buttery Delight

Warm, golden crescent rolls dancing with cheesy garlic goodness always spark joy at the dinner table.

Buttery dough transforms into a mouthwatering side that brings comfort and flavor to any meal.

These simple yet irresistible rolls combine the rich taste of melted cheese and aromatic garlic in every delectable bite.

Soft, flaky layers fold around sharp cheddar and minced garlic, creating a delightful texture that melts in your mouth.

Simple ingredients come together quickly, making this recipe perfect for busy weeknights or relaxed weekend gatherings.

Crisp edges and a golden-brown finish promise a delectable experience that will have everyone asking for seconds.

Prepare to savor these irresistible cheesy garlic crescent rolls that elevate any dining moment.

Cheesy Garlic Crescent Rolls Key Features

• Whip Up Quick Comfort: Transforms basic crescent rolls into a gourmet side dish with minimal ingredients and super simple steps.
• Crowd-Pleasing Flavor Bomb: Combines irresistible garlic butter, melted cheese, and classic crescent dough for a mouthwatering appetizer that everyone will love.
• Customize with Ease: Flexible recipe allows swapping cheeses, adjusting garlic intensity, or adding herbs to match personal taste preferences.
• Perfect Party Starter: Versatile enough for casual family dinners, game day gatherings, or potluck events where guests crave something deliciously warm and cheesy.

Cheesy Garlic Crescent Rolls Essentials Guide

• Crescent Dough: A soft, pre-made pastry dough that serves as the base for these delicious rolls.
• Mozzarella Cheese: A mild, stretchy cheese that adds a creamy texture and rich flavor to the rolls.
• Parmesan Cheese: A hard, salty cheese that provides a sharp and tangy complement to the other ingredients.

• Butter, Minced Garlic, Garlic Powder, Onion Powder, Dried Parsley: A flavorful blend that creates a savory and aromatic coating for the crescent rolls.

• Salt, Black Pepper: Simple seasonings that enhance the overall taste of the cheesy garlic crescent rolls.

Steps to Perfect Cheesy Garlic Crescent Rolls

Step 1: Preheat and Prepare

Set your oven to the temperature specified on the crescent roll package.

Cover a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Create Flavor-Packed Butter

• Melted butter
• Freshly minced garlic
• Garlic powder
• Onion powder
• Dried parsley

Whisk these ingredients until they form a fragrant, well-blended mixture.

Step 3: Unroll and Separate Dough

Carefully unroll the crescent roll dough.

Gently separate each triangle along the pre-cut perforations, creating individual pastry pieces.

Step 4: Infuse with Deliciousness

Generously brush each dough triangle with the prepared garlic butter mixture.

• Shredded mozzarella
• Grated parmesan

Ensure even coverage for maximum flavor.

Step 5: Craft Delightful Rolls

Starting from the wide end of each triangle, carefully roll the dough into a crescent shape.

Tuck the cheese inside while rolling to create a deliciously stuffed pastry.

Step 6: Final Flavor Enhancement

Position the rolled crescents on the prepared baking sheet.

Brush the tops with any remaining garlic butter.

Lightly season with salt and pepper to elevate the taste.

Step 7: Bake to Golden Perfection

Place the baking sheet in the preheated oven.

Bake according to the package instructions until the crescents turn a beautiful golden brown color.

The aroma will be irresistible!

Clever Tips for Cheesy Garlic Crescent Rolls

• Use a blend of sharp cheddar and parmesan for extra tangy, rich taste that elevates the crescent rolls.
• Mince fresh garlic instead of using powder for more intense, authentic garlic flavor that really pops.
• Let garlic butter cool slightly before brushing to avoid making dough too wet and ensure crispy edges.
• Chill dough for 10 minutes before rolling if it feels too soft, making triangles easier to shape and control.
• Swap butter with olive oil and use vegan cheese alternatives for a plant-based version of these delicious rolls.

Unique Styles for Cheesy Garlic Crescent Rolls

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent roll dough or homemade gluten-free dough using almond flour and xanthan gum.
• Vegan Cheese Lovers: Swap regular cheese with dairy-free mozzarella and nutritional yeast for a plant-based alternative. Use vegan butter or olive oil instead of dairy butter.
• Herb-Infused Rolls: Experiment with different herbs like rosemary, thyme, or basil mixed into the garlic butter for an aromatic flavor profile.
• Spicy Kick Edition: Add red pepper flakes or diced jalapeños to the cheese mixture for a zesty, warm-heat version of the classic crescent rolls.

Cheesy Garlic Crescent Rolls Serving Ideas

• Appetizer Companion: Pair these cheesy garlic crescent rolls with marinara sauce for dipping, creating a delightful Italian-inspired starter.
• Party Platter Perfection: Arrange rolls on a wooden board with fresh herbs and sliced olives for an eye-catching game day or potluck spread.
• Brunch Brilliance: Serve alongside scrambled eggs and crispy bacon for a decadent weekend breakfast that will impress family and friends.
• Soup's Best Friend: Complement creamy tomato or vegetable soups with these warm, cheesy rolls as a comforting side dish.

How to Store Cheesy Garlic Crescent Rolls Well

• Store leftover cheesy garlic crescent rolls in an airtight container for up to 3 days. Keep them in the refrigerator to maintain freshness and prevent spoilage.
• Warm rolls in the oven at 350°F for 5-7 minutes to restore their crispy texture and melty cheese. Avoid microwaving, which can make the rolls soggy.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Consume rolls within 24 hours for optimal taste and texture. Serve fresh and warm for the most delicious experience.

FAQs

• Can I use different types of cheese?

Yes, you can substitute with mozzarella, cheddar, or parmesan based on your preference and what’s available in your kitchen.

• How do I prevent the cheese from falling out while rolling?

Tuck the cheese inside the dough as you roll, pressing gently to seal the edges, which helps keep the cheese contained during baking.

• Is this recipe suitable for vegetarians?

Absolutely! These crescent rolls are vegetarian-friendly and make a great appetizer or side dish for any meal.

• Can I make these rolls ahead of time?

You can prepare the rolls up to the point of rolling and then refrigerate them for a few hours before baking, which helps the flavors meld together.

Cheesy Garlic Crescent Rolls Recipe

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4.7 from 25 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Savory cheesy garlic crescent rolls elevate classic comfort with a golden, buttery twist that melts in your mouth. Crisp edges and gooey cheese create an irresistible appetizer or side dish perfect for gatherings where you’ll want seconds.

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Ingredients

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Base:

• 1 can (8 ounces/226.8 grams) refrigerated crescent roll dough

Cheese:

• 1/4 cup (60 milliliters) shredded mozzarella cheese
• 1/4 cup (60 milliliters) shredded cheddar cheese

Garlic Butter and Seasonings:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat oven to temperature specified on crescent roll package and line a baking sheet with parchment paper for easy cleanup.
2. Create a fragrant garlic butter by combining melted butter with minced garlic, garlic powder, onion powder, and dried parsley in a mixing bowl.
3. Carefully unroll the crescent dough and separate into individual triangles along the perforated lines.
4. Generously coat each dough triangle with the prepared garlic butter mixture, ensuring complete coverage.
5. Sprinkle a blend of cheeses evenly across the buttered dough triangles, distributing them from edge to edge.
6. Starting from the wide end, gently roll each triangle into a crescent shape, carefully encasing the cheese within the dough.
7. Arrange the rolled crescents on the prepared baking sheet, maintaining slight separation between each roll.
8. Brush the tops of the crescents with the remaining garlic butter for extra flavor and golden color.
9. Lightly season the rolls with a pinch of salt and freshly ground black pepper.
10. Bake in the preheated oven until the crescents turn a rich, golden brown and the cheese melts completely, following package baking instructions.

Notes

• Transform crescent rolls by adding a generous layer of garlic butter for extra flavor punch that elevates the basic dough.
• Customize cheese selection by mixing sharp cheddar with mozzarella or experimenting with parmesan for unique taste profiles.
• Prevent soggy bottoms by ensuring baking sheet is preheated and using parchment paper to create crisp, golden edges.
• Make gluten-free version by substituting regular crescent roll dough with gluten-free alternatives, maintaining the same delicious garlic-cheese combination.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 20 mg