Description
Irresistible cheesy garlic dinner rolls blend warm, buttery comfort with zesty herb-infused flavors. Pillowy homemade bread kissed with melted cheese and aromatic garlic promises a delightful side that will elevate your meal and satisfy hungry diners.
Ingredients
Scale
Main Ingredients:
- 2 cups (226 grams) sharp cheddar cheese, shredded
- 1 1/2 cups (366 grams) whole milk
- 4 cups (500 grams) all-purpose flour
Dough Enhancers and Seasonings:
- 2 envelopes (4 1/2 teaspoons) rapid-rise yeast
- 1/4 cup (50 grams) granulated sugar
- 1 large egg, room temperature
- 2 teaspoons kosher salt
Topping and Garnish:
- 2 tablespoons salted butter, melted
- 2 tablespoons fresh garlic, minced
- 2 tablespoons fresh chives, minced
Instructions
- Combine flour, yeast, sugar, egg, and salt in a stand mixer fitted with a dough hook, creating a preliminary mixture.
- Gently warm milk to precisely 110-115F and stream into the mixing bowl. Engage the mixer, kneading for 2 minutes at medium speed to develop gluten structure.
- Gradually incorporate additional flour, continuing to knead for another 2 minutes until dough begins to smooth out.
- Fold in remaining flour, cheese, minced garlic, and chopped chives. Continue kneading until dough transforms into a soft, cohesive texture.
- Transfer dough to a lightly oiled bowl, cover with plastic wrap, and allow to rise in a warm environment for 45 minutes until volume doubles.
- Deflate dough by gently pressing down. Divide into 12 uniform portions, shaping each into a smooth ball.
- Arrange dough balls in a generously greased 9×13 inch baking pan. Drape with kitchen towel, permit second rise for 30 minutes.
- Position oven rack in center, preheat to 375F, ensuring consistent temperature.
- Bake rolls for 22-27 minutes, rotating pan midway, until surface achieves a rich golden-brown coloration.
- Meanwhile, melt butter and blend with finely minced garlic and chives. Brush mixture generously over warm rolls immediately after baking.
- Sprinkle with delicate sea salt, serve immediately while maintaining optimal warmth and freshness.
Notes
- Flour Selection Choose bread flour for higher protein content, creating a more robust and chewy texture in your cheese rolls.
- Temperature Precision Use a digital thermometer to ensure milk is exactly 110-115F, which activates yeast perfectly without killing it.
- Cheese Variation Experiment with different cheese types like sharp cheddar, gruyère, or parmesan to customize flavor profiles.
- Gluten-Free Alternative Swap wheat flour with a gluten-free blend and add xanthan gum to maintain dough structure and softness.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 205
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg