Description
Savory cheesy garlic Ritz bits snacks deliver irresistible party-perfect bites that crackle with zesty flavor. Simple ingredients and quick preparation make these crowd-pleasing morsels perfect when craving something crunchy and bold that will delight guests at any gathering.
Ingredients
Scale
Cheese:
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
Main Ingredients:
- 1 box (8 ounces) Ritz Bits crackers
- 1/4 cup unsalted butter, melted
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
- Salt (to taste)
Instructions
- Prepare the oven to 350F (175C) and line a baking sheet with parchment paper, ensuring even heat distribution.
- Create a flavorful coating by whisking melted butter with garlic powder, onion powder, parsley, paprika, and Parmesan cheese until fully integrated.
- Gently fold Ritz Bits into the seasoned butter mixture, ensuring each cracker receives a uniform, delectable coating.
- Arrange the coated crackers in a single layer across the prepared baking sheet, avoiding overcrowding for optimal crispiness.
- Generously sprinkle shredded cheddar cheese over the seasoned crackers, covering them with a rich, melty layer.
- Slide the baking sheet into the preheated oven and bake for 8-10 minutes, watching for golden edges and completely melted cheese.
- Remove from oven and allow the cheesy crackers to rest for a few minutes, letting the cheese set and flavors meld together before serving.
Notes
- Choose high-quality Ritz Bits for maximum flavor absorption and crunchiness.
- Use freshly grated Parmesan and cheddar cheese for richer, more complex taste profiles.
- Adjust garlic powder intensity based on personal preference or dietary needs.
- Try alternative cheese blends like smoked Gouda or pepper jack for unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 166 kcal
- Sugar: 0.4 g
- Sodium: 236 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 13 g
- Fiber: 0.3 g
- Protein: 6 g
- Cholesterol: 18 mg