The Creamiest Cheesy Hamburger Potato Soup Recipe Ever

Comfort arrives in a steaming bowl of hearty, creamy cheesy hamburger potato soup that promises pure warmth and satisfaction.

Cold evenings call for something rich and filling that hugs you from the inside out.

Potatoes and ground beef blend seamlessly in this soul-warming creation, creating layers of flavor and texture.

The melted cheese adds a luxurious touch that makes every spoonful irresistible.

Hearty ingredients come together effortlessly, turning simple components into a meal everyone will crave.

This soup delivers comfort without complexity, perfect for busy weeknights or lazy weekends.

One taste, and you’ll understand why this recipe becomes an instant family favorite.

Cheesy Hamburger Potato Soup: What Makes It a Favorite

• Craft a One-Pot Wonder: Simplify your cooking with a single pot that handles everything from browning beef to creating a creamy, cheesy masterpiece, minimizing kitchen cleanup and saving precious time.
• Transform Humble Ingredients into Gourmet Delight: Elevate everyday ingredients like ground beef, potatoes, and cheese into a restaurant-quality soup that feels luxurious yet incredibly homey and satisfying.
• Create Family-Friendly Meal Magic: Develop a crowd-pleasing recipe that appeals to both kids and adults, packed with hearty protein, tender vegetables, and irresistible cheesy goodness that guarantees clean plates and happy faces.

Cheesy Hamburger Potato Soup Ingredient List

• Ground Beef: A hearty meat that provides rich flavor and substance to the soup.

• Onion, Carrots, Celery: A classic mirepoix that creates a flavorful base and adds nutritional depth to the soup.
• Dried Basil, Parsley Flakes: Aromatic herbs that enhance the overall taste profile of the dish.

• Butter: Adds richness and helps create a smooth, creamy texture.
• Flour: Essential for making the roux and thickening the soup.
• Chicken Broth: Provides a savory liquid base for the soup.
• Potatoes: Starchy vegetables that contribute to the soup's heartiness and texture.
• Velveeta Cheese, Cheddar Cheese: Melty cheeses that give the soup its signature creamy and cheesy flavor.
• Milk: Adds additional creaminess and helps blend the soup's components.
• Sour Cream: Provides a tangy finish and extra richness to the soup.

• Salt, Pepper: Basic seasonings that balance and enhance the overall taste of the soup.

Cheesy Hamburger Potato Soup: Simple Cooking Guide

Step 1: Brown the Meat

Heat a large pot over medium flame.

Crumble ground beef into the pot, breaking it into tiny pieces while cooking.

Once fully cooked, drain excess fat and set beef aside.

Step 2: Awaken the Vegetables

Melt butter in the same pot.

Add onions, carrots, and celery.

Sprinkle dried herbs and sauté until vegetables become soft and fragrant.

Step 3: Build the Soup Base

Return beef to the pot.

Pour chicken broth over the ingredients.

Drop in diced potatoes.

Bring mixture to a rolling boil, then reduce heat.

Cover and simmer until potatoes become tender and easily pierced.

Step 4: Create the Thickening Mixture

In a separate pan, melt butter.

Whisk in flour, stirring constantly until the mixture turns golden and releases a nutty aroma.

Step 5: Combine and Thicken

Slowly integrate the flour mixture into the soup.

Stir continuously to prevent lumps.

Allow soup to simmer and gradually thicken.

Step 6: Introduce Creamy Elements

Lower heat.

• Velveeta
• Cheddar cheese

Stir until completely melted.

Gently pour in milk.

Season with salt and pepper.

Warm thoroughly without boiling.

Step 7: Final Touch and Serve

Swirl in sour cream until fully incorporated.

Taste and adjust seasonings.

Ladle into bowls and garnish.

Cheesy Hamburger Potato Soup: Helpful Notes

• Brown ground beef until deeply caramelized for richer, more intense meat taste.
• Cut potatoes into uniform sizes to ensure even cooking and consistent softness throughout the soup.
• Continuously whisk flour and butter mixture to prevent burning and achieve a smooth, golden base for thickening.
• Add cheese and milk gradually on low heat, stirring constantly to maintain creamy consistency without curdling.
• Experiment with garnishes like crispy bacon bits, fresh chives, or shredded cheese to elevate the soup's presentation and flavor profile.

Cheesy Hamburger Potato Soup: Change-Up Options

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of chicken broth for deeper flavor.
• Gluten-Free Comfort Bowl: Swap wheat flour with cornstarch or gluten-free flour blend. Use gluten-free cheese and verify all ingredients are certified gluten-free for celiac-friendly preparation.
• Spicy Southwest Remix: Add diced green chiles, cayenne pepper, and cumin to boost heat. Garnish with fresh jalapeños and cilantro for a zesty southwestern kick.
• Low-Carb Cauliflower Version: Substitute potatoes with cauliflower florets. Reduce cooking time and use heavy cream instead of milk for a keto-friendly adaptation.

Cheesy Hamburger Potato Soup: Serving Suggestions

• Cozy Family Dinner Centerpiece: Serve this hearty soup as a comforting main dish that brings everyone together around the table, perfect for chilly evenings.
• Loaded Soup Bar Adventure: Set up a toppings station with crispy bacon bits, shredded cheese, chopped green onions, and sour cream so everyone can customize their bowl.
• Bread Pairing Perfection: Complement the soup with warm crusty bread, garlic toast, or homemade cornbread to soak up all the delicious cheesy goodness.
• Wholesome Meal Companion: Pair with a simple side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the soup.

Cheesy Hamburger Potato Soup: Storage Insights

• Transfer leftover soup to an airtight container within 2 hours of cooking to prevent bacterial growth and maintain freshness.
• Allow the soup to cool completely to room temperature before sealing and refrigerating to prevent condensation and potential spoilage.
• Store the soup in the refrigerator for up to 3-4 days, ensuring it remains sealed and chilled at 40°F or below to preserve its quality and taste.
• Freeze the soup without the sour cream for optimal texture, storing in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator and reheat gently, stirring occasionally to restore consistency.

FAQs

• What makes this soup different from other potato soups?

This soup combines ground beef, hearty vegetables, and a cheesy base that creates a rich, comforting meal in one pot, offering more protein and flavor than traditional potato soups.

• Is this soup nutritionally balanced?

Yes, the recipe includes protein from beef, vegetables for nutrients, and dairy for calcium, making it a well-rounded meal with multiple food groups represented.

• Can I make this soup ahead of time?

You can partially prepare the soup by cooking beef and vegetables in advance, but add dairy components like cheese and milk just before serving to prevent separation and maintain the best texture.

• How can I make this soup healthier?

Use lean ground beef, low-fat cheese and milk, add extra vegetables like spinach or kale, and reduce salt by using low-sodium broth to create a more nutritious version of the recipe.

Cheesy Hamburger Potato Soup Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Cheesy Hamburger Potato Soup delivers comfort in a bowl, blending rustic flavors with creamy richness. Bold ingredients meld together, promising a satisfying meal that warms you from the inside out.

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Ingredients

Scale 1x2x3x

Meat and Vegetables:

• 1 pound (454 grams) ground beef
• 4 cups (600 grams) potatoes, peeled and diced
• 3/4 cup (120 grams) onion, finely chopped
• 3/4 cup (90 grams) carrots, shredded
• 3/4 cup (100 grams) celery, diced

Dairy and Base:

• 3 cups (720 milliliters) chicken broth
• 2 cups (340 grams) Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
• 1 1/2 cups (360 milliliters) milk
• 4 tablespoons (56 grams) butter, divided
• 1/4 cup (60 milliliters) sour cream
• 1/4 cup (30 grams) all-purpose flour

Seasonings:

• 3/4 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 1/4 to 1/2 teaspoon black pepper, to taste

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Instructions

1. In a large pot, brown ground beef over medium heat, breaking into small crumbles. Thoroughly drain excess fat and set aside cooked meat.
2. Melt butter in the same pot, then add onions, carrots, and celery. Sprinkle dried basil and parsley flakes, sautéing vegetables until softened, approximately 5 minutes.
3. Pour chicken broth into the pot, then incorporate diced potatoes and reserved beef. Increase heat to boil, then immediately reduce to a gentle simmer. Cover and cook for 10-12 minutes until potatoes become fork-tender.
4. Prepare roux separately in a small skillet by melting remaining butter over medium heat. Whisk flour into melted butter, continuously stirring for 2-3 minutes until mixture develops a light golden color and releases a nutty aroma.
5. Gradually integrate roux into simmering soup, stirring consistently to prevent lumps. Continue cooking for an additional 2-3 minutes to enhance thickness.
6. Lower heat and introduce cheese in incremental batches, stirring until completely melted and creating a smooth consistency. Gently incorporate milk, seasoning with salt and pepper. Warm thoroughly without allowing soup to boil, which could cause dairy separation.
7. Finish by folding in sour cream until well combined. Perform a final taste test, adjusting seasonings as needed. Ladle into bowls and garnish with optional toppings like additional cheese, green onions, or crispy bacon bits.

Notes

• Customize beef options by using lean ground beef, turkey, or plant-based meat alternatives for healthier variations.
• Control sodium levels by selecting low-sodium chicken broth and reducing added salt during cooking.
• Create a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend in the roux.
• Prevent cheese from becoming grainy by adding it slowly and stirring continuously over low heat, ensuring smooth texture and consistent melting.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 403
• Sugar: 4 g
• Sodium: 882 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 19 g
• Cholesterol: 78 mg