Description
Pepperoni pizza bombs deliver explosive flavor in compact, handheld bites of cheesy goodness. Melted mozzarella and spicy pepperoni nestled in golden-brown dough create an irresistible snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 can (13.8 ounces / 391 grams) refrigerated pizza dough
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup pepperoni slices, chopped
- 1/2 cup marinara sauce
Seasoning and Flavor Enhancers:
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon Parmesan cheese, grated
Garnish:
- Fresh basil leaves (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet by lightly coating with cooking spray or lining with parchment paper.
- Roll out the pizza dough on a floured surface and slice into 12 equal 3×3-inch squares using a sharp knife or pizza cutter.
- Position a small dollop of marinara sauce at the center of each dough square, then layer with chopped pepperoni and a generous portion of mozzarella cheese.
- Carefully gather the dough edges, pulling them upward and pressing firmly to enclose the fillings, creating a sealed round bundle that prevents any ingredients from leaking during cooking.
- Arrange the pizza bombs with the sealed side facing downward on the prepared baking sheet, ensuring approximately 2 inches of space between each bomb.
- Enhance the exterior by brushing each bomb with olive oil, then generously sprinkle with garlic powder, Parmesan cheese, and optional red pepper flakes for added zest.
- Transfer the baking sheet to the preheated oven and cook for 12-15 minutes until the bombs transform into a rich golden brown color and the dough appears fully cooked.
- Allow the pizza bombs to rest for 2-3 minutes after removing from the oven, then garnish with fresh basil leaves and serve alongside additional marinara sauce for dipping.
Notes
- Seal edges meticulously to prevent cheese leakage, ensuring each pizza bomb stays intact during baking.
- Try alternative fillings like BBQ chicken, vegetarian options, or swap pepperoni for ham to suit different dietary preferences.
- Use pre-rolled pizza dough for quicker preparation, saving time without compromising taste and texture.
- Prep pizza bombs ahead of time and refrigerate before baking, making them perfect for meal prep or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 30 mg