Irresistible Cheesy Pizza Bombs Recipe: Bite-Sized Joy

Bursting with melted cheese and wrapped in golden dough, these pizza bombs deliver an explosion of flavor that will make your taste buds dance.

Every bite of this pizza bombs recipe promises a delightful surprise waiting to unfold.

Crispy on the outside and gooey on the inside, they bring the best of pizza into a compact, irresistible package.

Packed with savory ingredients and simple to prepare, these little bombs are perfect for snacking or entertaining.

The combination of soft bread, rich cheese, and zesty marinara creates a mouthwatering experience that transforms an ordinary meal into something extraordinary.

Friends and family will be begging you to make these again and again.

Dive into this crowd-pleasing recipe and watch as these pizza bombs become your new favorite go-to appetizer.

Ingredients You Need For Cheesy Pizza Bombs Tonight

• Refrigerated Biscuit Dough: A convenient shortcut that creates a soft and flaky exterior for the pizza bombs.

• Pizza Sauce: A zesty tomato-based sauce that adds traditional pizza flavor to the center of each bomb.
• Shredded Mozzarella Cheese: A melty cheese that provides rich, creamy goodness and stretchy texture.
• Pepperoni: A classic pizza topping that brings spicy and savory notes to the recipe.

• Unsalted Butter: A rich ingredient that helps create a golden, glossy exterior on the pizza bombs.
• Italian Seasoning, Grated Parmesan Cheese: A combination that adds herbal and cheesy flavor to the top of each bomb.

Cheesy Pizza Bombs Quick And Simple Prep Method

Step 1: Fire Up the Oven

Get your oven ready by heating it to 375°F (190°C).

Grab a baking sheet or muffin tin and give it a light coating of cooking spray to prevent any sticky situations.

Step 2: Flatten the Dough

Take each biscuit and transform it into a perfect circle about 4 inches wide.

Use your hands or a rolling pin to gently spread the dough into a thin, even disk.

Step 3: Layer Flavor Foundations

• Pizza sauce
• Shredded mozzarella cheese
• Pepperoni pieces

Step 4: Create Flavor Pouches

Become a dough-sealing master by carefully gathering the edges of each circle.

Pinch the sides together with precision, creating a completely sealed ball.

Double-check for any potential cheese escape routes!

Step 5: Arrange for Baking Brilliance

Position each pizza bomb seam-side down on your prepared baking surface.

Give them a little breathing room to ensure even cooking.

Step 6: Add Tantalizing Toppings

• Melted butter (brushed on top)
• Italian seasoning
• Grated Parmesan cheese

Step 7: Bake to Golden Perfection

Slide your creation into the preheated oven.

Bake for 12-15 minutes until the bombs turn a beautiful golden brown and cook through completely.

Step 8: Serve and Enjoy

Let the pizza bombs cool for a moment.

Serve them warm with a side of extra pizza sauce for dipping.

Watch as everyone devours these delightful flavor explosions!

Cheesy Pizza Bombs Baking Advice For The Best Batch

• Pinch dough edges firmly to prevent cheese from leaking during baking, ensuring a perfect, intact pizza bomb every time.
• Swap mozzarella with cheddar, provolone, or your favorite cheese blend for unique flavor variations that suit your taste.
• Use parchment paper or a silicone baking mat for easy removal and effortless cleanup after baking.
• Experiment with additional herbs like basil or oregano sprinkled on top to elevate the pizza bomb's taste profile.
• Prepare unbaked pizza bombs, freeze on a baking sheet, then transfer to a freezer bag for quick future meals – just add 2-3 extra minutes to baking time.

Cheesy Pizza Bombs Flavors That Shake Things Up

• Veggie Pizza Bombs: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a vegetarian version packed with colorful vegetables and nutrition.
• Gluten-Free Pizza Bombs: Use gluten-free biscuit dough or make homemade dough with almond flour and gluten-free baking mix to accommodate gluten-sensitive diets.
• Mediterranean Pizza Bombs: Swap pepperoni with feta cheese, chopped olives, and sun-dried tomatoes for a Mediterranean-inspired flavor profile with tangy ingredients.
• Spicy Chicken Pizza Bombs: Use shredded cooked chicken mixed with hot sauce and swap mozzarella for pepper jack cheese to create a zesty, protein-rich alternative.

Best Ways To Serve Cheesy Pizza Bombs Hot

• Party Platter Perfection: Arrange pizza bombs on a large wooden board with small ramekins of marinara sauce, creating an impressive appetizer spread for game nights or casual gatherings.
• Lunch Box Delight: Pack these portable pizza bombs in kids' or adults' lunch containers, ensuring a fun and delicious midday meal that stays warm and tasty.
• Game Day Crowd-Pleaser: Serve these bite-sized treats during sports events, movie marathons, or family gatherings as a crowd-pleasing finger food that everyone can enjoy easily.
• Picnic Power Snack: Wrap cooled pizza bombs in foil for outdoor adventures, making them a convenient and satisfying option for park outings or road trips.

Store Cheesy Pizza Bombs For Snack Attacks Anytime

• Store leftover pizza bombs in an airtight container in the refrigerator for up to 3-4 days. Wrap each bomb individually in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out.
• Prepare pizza bombs and freeze uncooked for maximum freshness. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They'll keep well for 2-3 months. Label the bag with the date to track freshness.
• Warm refrigerated or thawed pizza bombs in the oven at 350F (175C) for 8-10 minutes to restore their crispy exterior and melty interior. Avoid microwaving, which can make the dough soggy and tough.

FAQs

• Why do I need to seal the pizza bombs completely?

Completely sealing prevents cheese from leaking out during baking, ensuring your pizza bombs stay intact and maintain their delicious filling.

• Can I use different fillings in my pizza bombs?

Absolutely! You can experiment with various cheeses like cheddar or provolone, swap pepperoni for ham, or add vegetables like diced bell peppers or mushrooms.

• How do I know when my pizza bombs are fully cooked?

Look for a golden brown exterior and ensure the dough looks firm and puffy. When gently pressed, the bombs should feel set and not doughy.

• Is it necessary to use melted butter on top?

Melted butter helps create a beautiful golden color, adds flavor, and helps the Italian seasoning and Parmesan cheese stick to the surface of the pizza bombs.

Cheesy Pizza Bombs Win Over Every Pizza Fan

• Quick and Simple Prep: Whip up these delightful pizza bombs using basic ingredients and minimal kitchen skills, perfect for beginners or busy home cooks wanting a tasty treat.
• Versatile Crowd-Pleaser: Customize these cheesy bombs with different fillings like ham, sausage, or vegetarian options to suit every family member's taste preferences.
• Instant Party Favorite: Serve these golden, bite-sized appetizers at game days, movie nights, or potluck gatherings where finger foods steal the show and keep everyone munching happily.
• Kid-Friendly Cooking: Engage children in the kitchen by letting them help stuff and seal the dough, creating a fun, interactive cooking experience that builds culinary confidence.

Cheesy Pizza Bombs Recipe

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4.8 from 24 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory cheesy pizza bombs deliver a delightful explosion of Italian-inspired flavors in one irresistible bite. Crispy golden exteriors give way to molten cheese and zesty marinara, promising a mouthwatering experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 can (16 ounces / 454 grams) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce (plus extra for dipping)

Protein and Seasonings:

• 1/4 cup mini pepperoni (or regular pepperoni, chopped)
• 1 teaspoon Italian seasoning

Topping Ingredients:

• 1/4 cup melted butter
• 1 tablespoon grated Parmesan cheese

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Instructions

1. Prepare the oven by heating to 375F (190C) and lightly greasing a baking sheet or muffin tin to ensure easy release of the pizza bombs.
2. Gently flatten each biscuit into a 4-inch circular shape using your fingertips or a rolling pin, creating a thin, even base for the fillings.
3. Dollop a small amount of pizza sauce in the center of each flattened biscuit, then layer with shredded mozzarella and pepperoni pieces to create a flavor-packed core.
4. Carefully gather the edges of the dough, meticulously pinching and sealing to form a completely enclosed ball, eliminating any potential cheese leakage during baking.
5. Position the formed pizza bombs seam-side down on the prepared baking surface, spacing them to allow even heat circulation.
6. Enhance the exterior by generously brushing with melted butter, then sprinkle with a blend of Italian seasoning and grated Parmesan for an aromatic finish.
7. Bake in the preheated oven for 12-15 minutes until the bombs achieve a golden-brown exterior and are thoroughly cooked through.
8. Let the pizza bombs rest briefly before serving, accompanied by additional pizza sauce for a delightful dipping experience.

Notes

• Seal tightly to prevent cheese leakage by pinching dough edges firmly and ensuring no gaps are visible during preparation.
• Try alternative fillings like BBQ chicken, ham and Swiss, or vegetarian options with roasted vegetables for diverse flavor profiles.
• Use gluten-free biscuit dough or low-carb alternatives to accommodate dietary restrictions without compromising taste and texture.
• Enhance flavor by adding fresh herbs like basil or oregano directly into the filling for an extra aromatic and fresh taste experience.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 25 mg