Description
Savory cheesy pizza bombs deliver a delightful explosion of Italian-inspired flavors in one irresistible bite. Crispy golden exteriors give way to molten cheese and zesty marinara, promising a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 can (16 ounces / 454 grams) refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (plus extra for dipping)
Protein and Seasonings:
- 1/4 cup mini pepperoni (or regular pepperoni, chopped)
- 1 teaspoon Italian seasoning
Topping Ingredients:
- 1/4 cup melted butter
- 1 tablespoon grated Parmesan cheese
Instructions
- Prepare the oven by heating to 375F (190C) and lightly greasing a baking sheet or muffin tin to ensure easy release of the pizza bombs.
- Gently flatten each biscuit into a 4-inch circular shape using your fingertips or a rolling pin, creating a thin, even base for the fillings.
- Dollop a small amount of pizza sauce in the center of each flattened biscuit, then layer with shredded mozzarella and pepperoni pieces to create a flavor-packed core.
- Carefully gather the edges of the dough, meticulously pinching and sealing to form a completely enclosed ball, eliminating any potential cheese leakage during baking.
- Position the formed pizza bombs seam-side down on the prepared baking surface, spacing them to allow even heat circulation.
- Enhance the exterior by generously brushing with melted butter, then sprinkle with a blend of Italian seasoning and grated Parmesan for an aromatic finish.
- Bake in the preheated oven for 12-15 minutes until the bombs achieve a golden-brown exterior and are thoroughly cooked through.
- Let the pizza bombs rest briefly before serving, accompanied by additional pizza sauce for a delightful dipping experience.
Notes
- Seal tightly to prevent cheese leakage by pinching dough edges firmly and ensuring no gaps are visible during preparation.
- Try alternative fillings like BBQ chicken, ham and Swiss, or vegetarian options with roasted vegetables for diverse flavor profiles.
- Use gluten-free biscuit dough or low-carb alternatives to accommodate dietary restrictions without compromising taste and texture.
- Enhance flavor by adding fresh herbs like basil or oregano directly into the filling for an extra aromatic and fresh taste experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 260
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg