The Ultimate Cheesy Potato Puffs Recipe for Fluffy Snack Bliss
Crispy, golden cheesy potato puffs dance between comfort food and gourmet delight.
Soft potatoes blend with sharp cheddar in a magical culinary embrace.
Clouds of fluffy goodness emerge from your kitchen, promising pure indulgence.
Light and airy, these delectable bites capture everyone’s attention instantly.
Unexpected ingredients create surprising textures that make mouths water.
Simple techniques turn humble potatoes into something extraordinary.
You won’t believe how easily these delightful morsels come together.
Grab your apron and let the delicious adventure begin!
Mashed Potato Bites: Crowd Pleasers
Potato Bite Essentials
Main Ingredients:Aromatics and Seasonings:Optional Garnish:Steps for Mashed Potato Bites
Step 1: Warm Up The Oven
Crank your oven to a toasty 400°F.
Grab a muffin tin and give it a quick spray with cooking oil or rub it down with butter to prevent sticking.
Step 2: Create A Creamy Blend
Grab a mixing bowl and combine your ingredients into a delightful, smooth mixture:Whisk everything together until the mixture looks super creamy and well-incorporated.
Step 3: Fill Those Cups
Scoop your potato mixture into the muffin tin, filling each cup about three-quarters of the way.
This gives them room to puff up and look gorgeous while baking.
Step 4: Bake To Perfection
Slide the muffin tin into the preheated oven.
Bake for 20-25 minutes until the tops turn a beautiful golden brown and the centers look set and slightly firm.
Step 5: Rest And Serve
Let the potato bites cool in the tin for a few minutes.
This helps them set and makes them easier to remove.
Gently pop them out and serve warm as a crowd-pleasing appetizer or side dish.
Tips for Creamy Mashed Bites
Potato Bites: Fun Flavor Combos
Ways to Serve Mashed Potato Bites
Potato Bites: Store and Reheat
FAQs
Yes! Cheddar, parmesan, or gouda work great. Mix and match for unique flavor combinations.
Absolutely. These can be made ahead, refrigerated, and reheated in the oven or microwave for quick snacks or side dishes.
Sure! Use vegetable broth instead of milk and ensure your cheese is vegetarian-friendly. The recipe already doesn’t require meat.
Sprinkle extra cheese or breadcrumbs on top before baking. This creates a delicious golden, crunchy surface that adds great texture.
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Cheesy Potato Puffs Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Crispy cheesy potato puffs deliver a delightful explosion of comfort and flavor from classic kitchen ingredients. Potato lovers will savor these golden, airy bites that promise irresistible crunch and melted cheese in each delectable morsel.
Ingredients
Main Ingredients:
- 2 cups (473 ml) mashed potatoes
- 1 cup (237 ml) shredded cheddar cheese
- 2 large eggs
Cheese and Seasonings:
- 1/4 cup (59 ml) grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Liquid and Herbs:
- 1/4 cup (59 ml) milk
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F and prepare a muffin tin with a light coating of cooking spray to prevent sticking.
- In a large mixing bowl, combine mashed potatoes with shredded cheeses, beaten eggs, milk, finely chopped onions, salt, and pepper. Stir thoroughly until the mixture achieves a uniform, creamy consistency.
- Carefully spoon the potato mixture into the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Transfer the muffin tin to the preheated oven and bake for 20-25 minutes, watching for a golden-brown top and firm texture that indicates the bites are fully cooked.
- Once removed from the oven, let the potato bites rest for 3-5 minutes, allowing them to set and cool slightly, which will make them easier to remove from the tin without breaking.
Notes
- Ensure potatoes are thoroughly mashed without lumps for a smooth, creamy texture in every bite.
- Use cold ingredients like eggs and milk straight from the refrigerator to help maintain the bite’s structural integrity during baking.
- For a gluten-free version, substitute regular flour with almond or coconut flour to keep the same consistent binding properties.
- Try additional mix-ins like crispy bacon bits, chopped herbs, or roasted garlic to elevate the flavor profile and create unique variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 110 mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.