Heavenly Cheesy Spinach Artichoke Bagels Recipe for Brunch Lovers

Mornings demand something special, and these cheesy spinach artichoke bagels deliver pure breakfast magic.

Creamy cheese melts perfectly into soft bagels with earthy spinach and tangy artichoke pieces.

Bold flavors combine in a delightful harmony that transforms an ordinary morning.

Each bite promises a rich, comforting experience packed with incredible taste.

Homemade bagels elevate this recipe from simple to spectacular.

Weekends or busy mornings will never be the same with this mouthwatering creation.

You’ll want to savor every delicious moment of this culinary adventure.

Cheesy Spinach-Artichoke Bagels: Flavor Details

• Quickly Customize: Jazz up plain bagels with a gourmet twist by adding a creamy, cheesy spinach-artichoke topping that transforms ordinary breakfast into a restaurant-worthy experience.
• Minimal Prep Needed: Throw together a delicious meal in minutes with simple ingredients and basic kitchen skills, making this recipe perfect for busy mornings or unexpected guests.
• Crowd-Pleasing Comfort: Combine beloved flavors of spinach-artichoke dip with crispy bagels, creating a crowd-pleasing dish that appeals to both kids and adults with its cheesy, satisfying goodness.
• Versatile Serving Option: Enjoy as a quick breakfast, brunch centerpiece, game day snack, or light lunch that's equally impressive when served casually at home or for a small gathering.

Ingredients for Spinach-Artichoke Bagels

• Bagels: Soft, chewy base for the delicious spinach-artichoke topping.
• Cream Cheese: Creamy and rich spread that binds the topping together.
• Artichoke Hearts: Tender, slightly tangy vegetable that adds unique flavor.
• Spinach: Fresh and nutritious green that provides a vibrant color and earthy taste.

• Mozzarella Cheese: Mild, stretchy cheese that melts beautifully and creates a gooey texture.
• Parmesan Cheese: Sharp and salty cheese that enhances the overall flavor profile.

• Garlic, Parsley, Red Pepper Flakes, Salt, Pepper: Aromatic and spicy ingredients that add depth and complexity to the dish.

How to Bake Cheesy Bagels

Step 1: Prepare Baking Surface

Preheat the oven to 350°F and line a medium baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

Step 2: Create Creamy Topping

• Cream cheese
• Chopped artichoke hearts
• Finely chopped spinach
• Shredded mozzarella
• Grated Parmesan
• Minced garlic
• Chopped fresh parsley
• Red pepper flakes

Season with salt and pepper, then mix thoroughly until all ingredients are well combined and create a smooth, rich mixture.

Step 3: Build Bagel Masterpieces

Arrange bagels on the prepared baking sheet with the cut sides facing upward.

Generously spread the spinach-artichoke mixture over each bagel, covering the surface completely.

Sprinkle the remaining mozzarella cheese on top for an extra cheesy finish.

Step 4: Bake to Perfection

Place the loaded bagels in the preheated oven and bake for 10 to 12 minutes.

The goal is to warm the bagels through and create a melted, bubbly cheese topping.

For a golden brown finish, switch to broil for the last minute of cooking.

Step 5: Add Final Flourish

Remove bagels from the oven and garnish with additional chopped parsley and a sprinkle of red pepper flakes.

Serve immediately while the cheese is still warm and gooey.

Handy Tips for Spinach-Artichoke Bagels

• Use freshly grated mozzarella for superior melting and more authentic flavor compared to pre-shredded varieties.
• Toast bagels lightly before adding toppings to maintain a crisp texture and prevent sogginess.
• Squeeze excess moisture from chopped spinach to ensure the topping stays thick and doesn't become watery.
• Add a splash of lemon juice to brighten the creamy mixture and balance the rich cheese and artichoke flavors.
• Replace cream cheese with dairy-free alternatives like cashew cream for a vegan-friendly version that maintains creamy consistency.

Creative Bagel Variations

• Gluten-Free Version: Replace regular bagels with gluten-free bagels or use cauliflower thins as a low-carb alternative.
• Vegan Adaptation: Swap cream cheese with dairy-free cream cheese, use plant-based mozzarella, and add nutritional yeast for cheesy flavor.
• Mediterranean Style: Add chopped kalamata olives, swap parsley for fresh basil, and sprinkle with za'atar seasoning for a Mediterranean twist.
• Protein-Packed Option: Mix in cooked shredded chicken or crumbled bacon to increase protein content and add extra savory dimension.

Serving Spinach-Artichoke Bagels

• Party Platter Perfection: Create a stunning appetizer spread by arranging these bagels on a rustic wooden board with fresh herb sprigs and extra red pepper flakes.
• Brunch Companion: Pair these cheesy bagels with a light mixed green salad or fresh fruit for a balanced and delightful morning meal.
• Game Day Snack: Cut bagels into smaller bite-sized pieces for easy finger food during sports gatherings or movie nights, making them perfect for sharing.
• Breakfast Upgrade: Serve alongside scrambled eggs or a quick frittata for a hearty breakfast that will impress family and friends with minimal effort.

Storage for Cheesy Bagels

• Store leftover Cheesy Spinach-Artichoke Bagels in an airtight container in the refrigerator for up to 3 days, keeping them fresh and delicious.
• Warm bagels in the oven at 350°F for 5-7 minutes to restore their crispy texture and melty cheese goodness.
• Wrap individual bagels tightly in plastic wrap and aluminum foil, then freeze for up to 1 month for a quick future meal.
• Place parchment paper between bagels when storing to prevent them from sticking together and maintain their individual flavor and texture.

FAQs

• Can I use frozen spinach for this recipe?

Yes, thaw and squeeze out excess water from frozen spinach before mixing with other ingredients to prevent a watery topping.

• What type of bagels work best?

Any plain or everything bagels will work great. Whole wheat or sourdough bagels can add extra flavor to the dish.

• Is this recipe vegetarian?

Yes, this recipe is vegetarian and doesn’t contain any meat ingredients. Just ensure your cheese is vegetarian if that’s important to you.

• How can I make this recipe spicier?

Add more red pepper flakes or include a dash of hot sauce in the cream cheese mixture to increase the heat level to your preference.

Cheesy Spinach Artichoke Bagels Recipe

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4.6 from 11 reviews

• Total Time: 27 minutes
• Yield: 2 1x

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Description

Culinary magic happens when Cheesy Spinach Artichoke Bagels arrive at your table, blending creamy textures with bold Mediterranean flavors. Crisp bagel edges cradle a luxurious blend of melted cheese, tender spinach, and hearty artichokes that will delight you from first bite to last.

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Ingredients

Scale 1x2x3x

Cheese Base:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (240 milliliters) shredded mozzarella, divided
• 1/2 cup (120 milliliters) freshly grated Parmesan

Vegetables & Seasonings:

• 1/2 cup (120 milliliters) finely chopped artichoke hearts
• 1/2 cup (120 milliliters) finely chopped spinach
• 1 garlic clove, minced
• 1 tablespoon chopped parsley, plus more for garnish
• 1/2 teaspoon crushed red pepper flakes, plus more for garnish
• Kosher salt
• Freshly ground black pepper

Base:

• 2 bagels, halved

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Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper, ensuring even surface coverage.
2. In a mixing bowl, thoroughly blend cream cheese with finely chopped artichoke hearts, drained spinach, most of the mozzarella, grated Parmesan, minced garlic, chopped parsley, and a sprinkle of red pepper flakes.
3. Season the mixture with salt and pepper, stirring until ingredients are evenly distributed and create a smooth, creamy consistency.
4. Slice bagels in half and arrange them cut-side up on the prepared baking sheet.
5. Generously spread the spinach-artichoke mixture across each bagel half, ensuring complete and even coverage.
6. Sprinkle remaining mozzarella cheese over the topped bagels, creating a light, even layer.
7. Bake for 10-12 minutes until bagels are heated through and cheese becomes completely melted and slightly golden.
8. Optional: For extra browning, broil for 1-2 minutes, watching carefully to prevent burning.
9. Remove from oven and garnish with additional fresh parsley and red pepper flakes for enhanced flavor and visual appeal.
10. Serve immediately while warm and cheese is still gooey.

Notes

• Toast bagels beforehand for extra crispiness and prevent sogginess during baking.
• Use fresh spinach instead of frozen to reduce excess moisture and maintain better texture.
• Select firm, high-quality bagels that can withstand the creamy topping without falling apart.
• Replace regular cream cheese with low-fat or dairy-free alternatives for healthier dietary options.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 420
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 55 mg