Irresistibly Buttery Cheesy Texas Toast Recipe for Dinner Bliss

Crafting the perfect cheesy Texas toast demands creativity and a dash of Lone Star State spirit.

Crisp bread slices become golden, flavor-packed canvases waiting to delight your taste buds.

Butter plays a crucial role in creating that signature crunch we all crave.

Melted cheese cascades over each slice, promising a mouthwatering experience that transports you straight to a backyard barbecue.

Sharp cheddar and garlic combine to create an irresistible combination that screams comfort.

Moments spent preparing this simple side dish guarantee smiles around the table.

You’ll want to savor every single bite of this classic accompaniment that elevates any meal from ordinary to extraordinary.

Cheesy Texas Toast: The Toast That Steals the Show

• Quick Crowd-Pleaser: Delivers mouthwatering results with minimal effort, perfect for satisfying hungry guests or family members in minutes.
• Versatile Side Dish: Complements multiple meals from barbecues to pasta nights, adding a delicious cheesy and garlicky dimension to any menu.
• Simple Technique: Requires basic cooking skills with straightforward steps that even beginner home cooks can master confidently, creating restaurant-quality toast without complicated techniques.
• Customizable Flavor Profile: Allows easy ingredient swaps or additions like different cheese blends, herbs, or spices to match personal taste preferences and keep the recipe exciting.

What You’ll Need for Cheesy Texas Toast

• Texas Toast: A thick-cut bread slice perfect for creating a crispy and flavorful base.

• Mayonnaise, Shredded Cheddar Cheese, Shredded Mozzarella Cheese: These ingredients create a creamy, rich, and melty cheese topping with great flavor and texture.

• Butter, Garlic Paste, Parsley, Seasoned Salt, Black Pepper: These ingredients add depth of flavor, aromatic qualities, and enhance the overall taste of the Texas toast.

Step-by-Step Cheesy Texas Toast Directions

Step 1: Preheat and Prepare Baking Surface

Set your oven to 350F (175C).

Position a wire cooling rack on top of a baking sheet to help crisp the toast evenly.

Step 2: Create Cheese Blend

• Mayonnaise
• Shredded cheese blend
• Fresh chopped parsley
• Seasoned salt
• Ground black pepper

Stir ingredients until well mixed and refrigerate briefly to let flavors meld.

Step 3: Craft Garlic Butter

Melt butter in a skillet over low heat.

Add minced garlic and cook gently for 2-3 minutes until aromatic and slightly golden.

Step 4: Butter the Bread

Lay Texas toast slices onto the prepared rack.

Use a pastry brush to coat each slice generously with the warm garlic butter.

Step 5: Top with Cheese Mixture

Spread the chilled cheese blend across each buttered toast slice, ensuring complete and even coverage.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the toast turns golden and the cheese becomes wonderfully bubbly.

For extra crispness, activate the broiler for a quick 1-2 minute finish.

Step 7: Garnish and Serve

Sprinkle additional fresh parsley over the hot toast.

Transfer to a serving platter and enjoy immediately while hot and crispy.

Tips for Crispy, Cheesy Texas Toast Slices

• Use room temperature butter for easier spreading and better garlic infusion.
• Mix different cheese types like cheddar and mozzarella for complex, rich flavor profiles.
• Place toast on a crisping rack to ensure even browning and prevent soggy bottoms.
• Roast garlic paste briefly to deepen its smoky, mellow flavor before mixing with butter.
• Swap Texas toast with cauliflower slices or low-carb bread for a diet-friendly alternative.

Twists on Texas Toast – Go Cheesy or Spicy

• Gluten-Free Delight: Replace Texas toast with gluten-free bread slices, ensuring the same crispy texture and cheesy goodness for those with wheat sensitivities.
• Vegan Cheese Celebration: Swap dairy cheese with plant-based cheese alternatives and use vegan butter or olive oil instead of regular butter for a completely dairy-free version.
• Low-Carb Option: Substitute bread with large portobello mushroom caps or thick zucchini slices, spreading the cheese mixture on top and baking for a lighter, vegetable-based alternative.
• Spicy Kick Variation: Add diced jalapeños or red pepper flakes to the cheese mixture for those who enjoy a bit of heat, creating a zesty and exciting flavor profile.

Plating Cheesy Texas Toast for Meals or Snacks

• Party Platter Perfection: Arrange cheesy Texas toast slices on a large wooden board with colorful dipping sauces like marinara, ranch, or garlic aioli for a stunning appetizer spread.
• Brunch Buddy Brilliance: Pair these crispy, cheesy slices with scrambled eggs, bacon, or a fresh garden salad to create a delightful weekend brunch experience that everyone will love.
• Sidekick Sensation: Serve alongside soups, chili, or pasta dishes as a crunchy, flavor-packed companion that elevates the entire meal with its garlicky, cheesy goodness.
• Game Day Glory: Cut into bite-sized pieces for easy snacking during sports events, movie nights, or casual gatherings where finger foods are the star of the show.

How to Store Cheesy Texas Toast and Reheat Easily

• Store leftover cheesy Texas toast in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual slices tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best texture and flavor.
• Preheat oven to 350F. Place toast on a baking sheet, cover with foil to prevent burning. Warm for 8-10 minutes until heated through and crispy.
• Arrange slices on toaster oven tray. Heat at medium setting for 3-5 minutes, watching carefully to avoid over-browning.

FAQs

• Can I use pre-sliced bread instead of Texas toast?

You can substitute with thick-cut white bread, but Texas toast provides the best texture and size for this recipe.

• Is it possible to make this recipe ahead of time?

Prepare the cheese mixture and garlic butter in advance, but assemble and bake just before serving to maintain crispness.

• What type of cheese works best for this recipe?

A blend of cheddar and mozzarella provides the best melting and flavor profile, but you can experiment with other cheese combinations.

• How can I make this recipe more spicy?

Add a pinch of red pepper flakes or cayenne pepper to the cheese mixture for an extra kick of heat.

Cheesy Texas Toast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent Cheesy Texas Toast brings southern comfort right to your kitchen, blending crispy bread with melted cheese for an irresistible side dish. Crisp edges and gooey centers make this simple recipe a crowd-pleasing companion to any meal you serve.

---

Ingredients

Scale 1x2x3x

Cheese:

• 4 cups (945 ml) shredded Cheddar Jack cheese
• 1/2 cup (50 g) grated Parmesan cheese

Main Ingredients:

• 8 slices thick Texas toast
• 1/2 cup (113 g) salted butter
• 3/4 cup (170 g) mayonnaise

Seasonings and Herbs:

• 1 tablespoon (15 ml) garlic paste
• 1/4 cup (15 g) fresh parsley, chopped
• 1 teaspoon (5 g) seasoned salt
• 1/2 teaspoon (2.5 g) black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and position a crisping rack on a baking sheet for optimal heat circulation and crispy results.
2. Combine mayonnaise, shredded cheeses, parsley, seasoned salt, and black pepper in a mixing bowl, creating a creamy cheese blend. Refrigerate to maintain consistency.
3. In a skillet over low heat, melt butter and incorporate garlic paste. Gently sauté for 2-3 minutes until the aroma becomes intense and fragrant.
4. Arrange Texas toast slices on the prepared rack, then liberally coat each piece with the aromatic garlic butter using a pastry brush.
5. Evenly distribute the chilled cheese mixture across the buttered bread, ensuring complete and uniform coverage from edge to edge.
6. Transfer the prepared toast to the preheated oven and bake for 10-12 minutes until the surface turns golden and the cheese becomes bubbly and slightly melted.
7. For an extra crispy finish, activate the broiler for a brief 1-2 minutes, watching carefully to prevent burning.
8. Garnish with additional fresh parsley for a vibrant touch, then serve immediately while hot and crisp for maximum flavor and texture.

Notes

• Customize cheese blend by mixing different varieties like sharp cheddar, mozzarella, or pepper jack for unique flavor profiles.
• Swap mayonnaise with Greek yogurt for a lighter, tangier version that reduces overall calorie content.
• Elevate gluten-free diets by using gluten-free bread without compromising the crispy, cheesy texture.
• Create make-ahead convenience by preparing cheese mixture and garlic butter in advance, storing separately in refrigerator for quick assembly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 485 kcal
• Sugar: 1 g
• Sodium: 530 mg
• Fat: 42 g
• Saturated Fat: 19 g
• Unsaturated Fat: 21 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 70 mg