The Sweetest Cherry Brownie Ice Cream Sandwiches Recipe Ever

Decadent chocolate brownies meet creamy cherry ice cream in a dessert that promises pure bliss.

These delightful cherry brownie ice cream sandwiches combine rich, fudgy textures with sweet fruit notes.

Chocolate lovers will swoon over the deep, intense brownie base that perfectly complements the bright cherry flavor.

Each bite delivers a symphony of contrasting temperatures and tastes that dance across your palate.

The homemade treat brings together classic comfort and gourmet sophistication in one irresistible package.

Cool, chewy, and utterly indulgent, these ice cream sandwiches are sure to become your new favorite summer dessert.

Prepare to elevate your sweet game with this simple yet spectacular recipe that’s guaranteed to impress.

Storing Brownie Ice Cream Sandwiches

• Store these delightful ice cream sandwiches in an airtight container or wrap each sandwich individually in plastic wrap to prevent freezer burn and maintain their delicious flavor.
• Keep the sandwiches in the freezer for up to 2 weeks, ensuring they remain fresh and ready to enjoy whenever a sweet craving strikes.
• Place a piece of parchment paper between each sandwich to prevent them from sticking together and make it easier to grab a single treat.
• Always store the ice cream sandwiches in the coldest part of your freezer to maintain their perfect texture and prevent unwanted ice crystallization.

FAQs

• Can I use fresh or frozen cherries?

Yes, both work well. If using fresh cherries, pit and chop them finely. For frozen cherries, thaw and drain excess liquid before mixing with ice cream.

• Do I need any special equipment to make these sandwiches?

No, just basic baking tools like an 8×8 inch pan, parchment paper, mixing bowls, and a whisk. A microwave helps for melting chocolate and butter.

• How can I tell if my brownies are perfectly baked?

Look for set edges, a slightly cracked top, and a toothpick with a few moist crumbs when inserted. Avoid overbaking to keep brownies fudgy and soft.

Cherry Brownie Ice Cream Delights

• Craft Homemade Delight: Create restaurant-quality dessert right in your kitchen without professional baking skills, making gourmet treats accessible for everyone.
• Quick Sweet Solution: Prepare these delectable ice cream sandwiches with minimal ingredients and straightforward steps, perfect for spontaneous dessert cravings.
• Customize with Creativity: Experiment with different ice cream flavors, fruit mix-ins, or chocolate variations to personalize your sandwich and keep things exciting for family and friends.
• Make-Ahead Magic: Prepare these sandwiches in advance and store in the freezer, ensuring a ready-to-serve dessert that impresses guests with minimal last-minute preparation.

Cherry Brownie Ice Cream Ingredients

• Butter: A rich ingredient that adds moisture and helps bind the brownie batter together.
• Granulated Sugar, Brown Sugar: Sweet components that provide sweetness and contribute to the brownie's texture.
• Eggs: Binding agents that help create a smooth and cohesive brownie structure.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the brownies.

• Cocoa Powder: Provides deep chocolate flavor and dark color to the brownie base.
• All-Purpose Flour: Gives structure and helps create the classic brownie texture.
• Salt: Balances and enhances the sweetness of the other ingredients.

• Vanilla Ice Cream: Creamy base for the cherry ice cream filling.
• Cherries: Fresh or frozen fruit that adds a burst of sweet-tart flavor to the ice cream.
• Chocolate Chips: Used for creating a rich, melted chocolate drizzle on top of the ice cream sandwiches.

How to Make Brownie Sandwiches

Step 1: Prepare Baking Setup

Warm up the oven to 350F.

Line an 8×8 inch baking pan with parchment paper, letting extra paper hang over the sides for easy brownie removal.

Step 2: Create Brownie Base

Melt butter using microwave or stovetop.

• Melted butter
• Granulated sugar
• Brown sugar

Whisk ingredients until smooth.

Add eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract for extra flavor.

Step 3: Mix Dry Ingredients

• Cocoa powder
• All-purpose flour
• Salt

Mix until ingredients are just combined.

Avoid overmixing to keep brownies tender.

Step 4: Bake Brownie Layer

Pour batter into prepared pan, spreading evenly.

Bake for 20-25 minutes until center is set.

Check doneness by inserting a toothpick – it should have a few moist crumbs.

Allow brownies to cool completely in the pan.

Step 5: Cut Brownie Squares

Remove brownies from pan using parchment paper overhang.

Slice into 8 equal squares or 16 smaller squares for bite-sized sandwiches.

Step 6: Prepare Cherry Ice Cream Filling

Soften vanilla ice cream slightly.

Mix in chopped cherries until well combined.

Ensure ice cream is spreadable but not melting.

Step 7: Construct Ice Cream Sandwiches

Spread cherry ice cream mixture onto half of the brownie squares.

Top with remaining brownie squares, pressing gently to create sandwiches.

Step 8: Freeze Sandwiches

Place assembled sandwiches on a baking sheet.

Freeze for 1-2 hours until ice cream firms up completely.

Step 9: Add Chocolate Drizzle

Melt chocolate chips in microwave using 20-second intervals.

Stir between each interval until smooth.

Drizzle melted chocolate over frozen sandwiches.

Step 10: Serve and Store

Enjoy immediately or wrap individually in plastic wrap.

Sandwiches can be stored in freezer for up to 2 weeks.

Brownie Sandwich Tips and Tricks

• Let brownies cool completely before cutting to ensure clean, neat edges that hold together when assembling sandwiches.
• Remove ice cream from freezer 5-10 minutes before mixing with cherries to reach the perfect spreadable consistency without melting.
• Macerate chopped cherries with a teaspoon of sugar before mixing into ice cream to intensify their natural sweetness and juiciness.
• Use a squeeze bottle or spoon with a narrow tip for precise, elegant chocolate drizzling across the ice cream sandwiches.
• Wrap individual sandwiches in wax paper before placing in freezer to prevent freezer burn and maintain fresh taste for up to two weeks.

Brownie Ice Cream Flavor Twists

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend or almond flour for celiac-friendly brownies, maintaining the same rich chocolate flavor.
• Vegan Cherry Dream: Swap butter with coconut oil, eggs with flax eggs, and use dairy-free vanilla ice cream with fresh or frozen cherries for a plant-based version.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, using sugar-free vanilla ice cream and fresh cherries to reduce overall sugar content.
• Nutty Adventure: Mix chopped almonds or pecans into brownie batter for added crunch and incorporate nut-based milk alternative ice cream for extra depth of flavor.

Serving Cherry Brownie Sandwiches

• Sweet Summer Refreshment: Serve these delightful ice cream sandwiches on a sunny afternoon with friends and family for an instant mood lifter.
• Cool Party Trick: Create a DIY dessert station where guests can customize their own brownie ice cream sandwich with extra toppings like chopped nuts, sprinkles, or additional chocolate drizzle.
• Elegant Dessert Plating: Arrange the sandwiches on a chilled platter with fresh cherry halves, mint leaves, and a light dusting of powdered sugar for a sophisticated presentation that elevates the dessert experience.
• Weekend Treat Upgrade: Pack the individually wrapped sandwiches in a cooler for picnics, beach days, or backyard gatherings as a perfect portable dessert that will impress everyone.

Cherry Brownie Ice Cream Sandwiches Recipe

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4.9 from 31 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent cherry brownie ice cream sandwiches blend rich chocolate goodness with sweet summer cherry notes. Cool creamy layers nestled between fudgy brownie squares promise delightful dessert magic for chocolate and fruit lovers to savor.

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Ingredients

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Main Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 1/2 cups vanilla ice cream

Dry Ingredients:

• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Flavor Enhancers and Toppings:

• 1 teaspoon vanilla extract
• 1/2 cup chopped cherries (fresh or frozen)
• 1/4 cup chocolate chips (for drizzle)

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Instructions

1. Preheat oven to 350F (175C) and prepare an 8×8 inch baking pan with parchment paper, ensuring overhanging edges for easy brownie removal.
2. Melt butter, then whisk together with granulated and brown sugars in a large mixing bowl until thoroughly combined. Incorporate eggs individually, mixing thoroughly after each addition, then blend in vanilla extract.
3. Fold cocoa powder, flour, and salt into the wet mixture gently, avoiding overmixing to maintain the brownie’s delicate texture.
4. Transfer batter evenly into prepared pan, creating a smooth surface. Bake for 20-25 minutes until center sets and a toothpick reveals minimal moist crumbs. Allow complete cooling within the pan.
5. Extract brownies using parchment paper edges, then slice into 8 equal squares or 16 smaller portions for compact sandwiches.
6. Soften vanilla ice cream slightly, then fold chopped cherries throughout, ensuring even distribution while maintaining a spreadable consistency.
7. Arrange cherry-infused ice cream atop half the brownie squares, then gently cap with remaining brownie pieces to create sandwiches.
8. Position assembled sandwiches on a baking sheet, then freeze for 1-2 hours until ice cream solidifies completely.
9. Melt chocolate chips using microwave in brief 20-second intervals, stirring between each, until achieving a smooth liquid state. Artfully drizzle melted chocolate across frozen sandwiches.
10. Serve immediately or individually wrap in plastic for freezer storage up to two weeks, preserving optimal texture and flavor.

Notes

• Select high-quality cocoa powder for a rich, deep chocolate flavor in brownies, ensuring intense taste and smooth texture.
• Chop cherries finely to distribute evenly throughout the ice cream, creating consistent fruity bites in each sandwich.
• Allow brownies to cool completely before assembling sandwiches to prevent ice cream from melting and maintain structural integrity.
• Use parchment paper overhang as a clever trick for easy brownie removal and clean cutting of perfect squares.
• Create gluten-free version by substituting all-purpose flour with almond or coconut flour for a dietary-friendly alternative.
• Avoid overmixing brownie batter to prevent tough, dense texture and maintain a soft, fudgy consistency.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg