Description
Indulgent cherry cheesecake chimichangas bring Mexican and American cuisine together in one irresistible dessert. Crispy fried tortillas cradle creamy cheesecake and sweet cherry filling, creating a delightful fusion that will satisfy you with its perfect balance of textures and flavors.
Ingredients
Scale
Main Ingredients:
- 6 (8-inch) soft flour tortillas
- 8 ounces (226 grams) cream cheese, softened
- 1 1/2 cups (340 grams) cherries from pie filling
- 1/2 cup (100 grams) sugar (for coating)
Spices and Flavoring:
- 1 tablespoon cinnamon
- 4 teaspoons sugar
- 1 teaspoon vanilla extract
Cooking Ingredient:
- Vegetable oil for frying
Instructions
- Blend cream cheese with sugar and vanilla until silky and uniform, ensuring no lumps remain.
- Generously spread the velvety cream cheese mixture along the lower third of each tortilla, creating an even layer.
- Distribute fresh cherries evenly across the cream cheese surface, spacing them carefully.
- Carefully fold the tortilla edges inward, then roll tightly into compact bundles, securing each with a toothpick to prevent unraveling.
- Create a sweet coating by whisking sugar and cinnamon together in a shallow dish.
- Heat vegetable oil to 350°F in a deep skillet, monitoring temperature for optimal frying.
- Gently lower chimichangas into hot oil, frying until they achieve a rich golden-brown color, approximately 2-3 minutes per side.
- Transfer fried dessert rolls onto paper towels to absorb excess oil for 60 seconds, then immediately coat thoroughly in cinnamon-sugar mixture.
- Extract toothpicks and serve these delectable sweet treats warm for maximum enjoyment.
Notes
- Cream Cheese Consistency Ensure cream cheese is at room temperature for smooth, lump-free mixing.
- Tortilla Selection Use soft flour tortillas for easier rolling and better texture.
- Cherry Distribution Spread cherries evenly to prevent uneven filling and potential bursting during frying.
- Oil Temperature Maintain consistent oil heat around 350°F for crispy, golden-brown exterior without burning.
- Dietary Adaptations Swap traditional tortillas with gluten-free versions for celiac-friendly option. Replace sugar with stevia for lower-calorie version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 16 g
- Sodium: 130 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg