Dreamy Cherry Cheesecake Recipe That Melts in Your Mouth

Creamy cheesecake with ripe cherries promises a delightful dessert adventure that will make your taste buds dance.

Sweet memories flood back when we think about classic summer treats.

Layers of smooth cream cheese and vibrant cherry compote create a magical combination.

Soft graham cracker crust provides a perfect crumbly foundation for this indulgent masterpiece.

Seasonal fresh cherries add natural brightness and depth to each delectable slice.

Simple ingredients come together in a symphony of rich flavors that feel both nostalgic and elegant.

You’ll fall in love with every single bite of this irresistible dessert that celebrates summer’s most beautiful fruit.

FAQs

• How do I prevent cracks in my cheesecake?

Use a water bath by placing the springform pan in a larger pan filled with hot water. This helps distribute heat evenly and prevents surface cracking.

• Can I use low-fat cream cheese?

Yes, but the texture might be slightly less creamy. Full-fat cream cheese provides the best flavor and smooth consistency for cheesecake.

• Why does the recipe recommend leaving the cheesecake in the oven after baking?

This gradual cooling prevents sudden temperature changes that can cause cracking and helps the cheesecake set properly without overbaking.

• Is it necessary to use a springform pan?

A springform pan is ideal because it allows you to remove the cheesecake without damaging its delicate structure. If you don’t have one, use a deep cake pan with removable bottom.

Cherry Cheesecake: Layers of Berry Bliss

• Create Memorable Moments: Perfect for family gatherings, dinner parties, or special celebrations where you want to impress guests with a stunning, professional-looking dessert that tastes absolutely divine.
• Master Simple Baking Techniques: No advanced culinary skills required – this recipe walks you through each step with clear instructions, making it accessible for bakers of all experience levels, from beginners to seasoned home cooks.
• Deliver Luxurious Flavor Combinations: Enjoy the rich, creamy cheesecake base complemented by the bright, tangy cherry topping that creates a sophisticated balance of textures and tastes that will have everyone asking for seconds.

What’s Needed for Cherry Cheesecake

• Graham Cracker Crumbs: A sweet and crunchy base that provides a delicious foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Vanilla Extract: Provides a warm, aromatic flavor to the filling.
• Eggs: Act as a binding agent and help create the dense, rich texture.
• Sour Cream: Adds moisture and a subtle tangy flavor to the cheesecake.
• Lemon Juice: Brings a hint of brightness and helps balance the richness.

• Cherries: The star ingredient that adds a sweet and fruity topping.
• Sugar: Helps sweeten and thicken the cherry sauce.
• Cornstarch: Serves as a thickening agent for the cherry topping.
• Water: Helps create the sauce consistency.
• Vanilla Extract: Enhances the overall flavor of the cherry topping.

Whip Up Cherry Cheesecake Easily

Step 1: Craft the Crunchy Base

Blend graham cracker crumbs with melted butter and sugar.

Press the mixture firmly into a springform pan.

Bake for 10 minutes, creating a golden, crispy foundation for your cheesecake.

Step 2: Whip the Creamy Center

In a large mixing bowl, whisk cream cheese until silky smooth.

Gently incorporate sugar and vanilla extract.

Add eggs one by one, blending thoroughly after each addition.

Fold in sour cream and a splash of lemon juice until the mixture becomes luxuriously creamy.

Step 3: Bake to Perfection

Pour the velvety cheesecake mixture over the cooled crust.

Slide the pan into a preheated oven at 325°F (160°C).

Bake for 55-65 minutes until the center sets with a gentle wobble.

Turn off the oven and let the cheesecake rest inside for an hour, allowing it to cool gradually.

Step 4: Chill and Relax

Bring the cheesecake to room temperature, then tuck it into the refrigerator.

Let it rest for at least 4 hours or overnight, allowing the flavors to meld and the texture to become wonderfully dense.

Step 5: Create Luscious Cherry Topping

• Fresh cherries
• Sugar
• Cornstarch
• Water
• Vanilla extract

Cook over medium heat for 5-7 minutes until the sauce transforms into a thick, glossy glaze.

Step 6: Decorate and Serve

Generously spoon the cooled cherry topping over the chilled cheesecake.

Slice, serve, and watch everyone’s eyes light up with delight!

Pro Cherry Cheesecake Moves

• Ensure cream cheese, eggs, and sour cream are at room temperature for smoother, lump-free mixing and better texture.
• Place a pan of water on the bottom oven rack while baking to create humidity and prevent cheesecake surface from cracking.
• Beat cream cheese slowly and avoid overmixing to maintain a silky, creamy consistency without incorporating too much air.
• Dip your knife in hot water and wipe clean between each cut for clean, precise cheesecake slices that look professionally prepared.
• Cover cheesecake loosely with plastic wrap and store in refrigerator for up to 5 days, keeping topping separate until serving to maintain crust's crispness.

Fun Flavors for Cherry Cheesecake

• Chocolate Cherry Sensation: Replace graham cracker crust with chocolate cookie crust and add cocoa powder to cheesecake filling for a rich chocolate-cherry combination.
• Gluten-Free Cherry Comfort: Substitute graham crackers with gluten-free almond flour or crushed gluten-free cookies, ensuring the entire recipe becomes celiac-friendly.
• Low-Sugar Berry Bliss: Use sugar substitute like stevia, replace cherry topping with mixed berries, and incorporate light cream cheese to reduce overall calorie content.
• Vegan Cherry Dream: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, replace eggs with silken tofu or flax eggs, and create a nut-based crust for a completely plant-based version.

Plate Cherry Cheesecake Sweetly

• Festive Party Centerpiece: Showcase this stunning cherry cheesecake as the star dessert at birthday celebrations or family gatherings, creating a delightful conversation starter.
• Elegant Slice Presentation: Serve each slice on a small decorative plate with a mint leaf garnish and a dusting of powdered sugar for a sophisticated touch.
• Wine Pairing Delight: Complement the rich cheesecake with a sweet dessert wine like Moscato or a light Port, enhancing the cherry flavors and creating a luxurious tasting experience.
• Brunch Showstopper: Offer chilled slices alongside morning coffee or tea, transforming this decadent dessert into a perfect weekend brunch treat that will impress guests.

Stash Cherry Cheesecake for Freshness

• Store leftover cheesecake in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 5 days to maintain freshness and prevent drying out.
• Slice cheesecake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality or taste.
• Remove frozen cheesecake from freezer and let it defrost in the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Warm individual slices gently in the microwave for 15-20 seconds or let sit at room temperature for 15 minutes before serving to restore optimal texture and flavor.

Cherry Cheesecake Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Indulgent cherry cheesecake delivers creamy bliss with a graham cracker crust and luscious cherry topping. Sweet summer memories melt into each delectable slice when savored with friends and family.

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Ingredients

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Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Cherry Topping:

• 2 cups fresh or canned cherries (pitted)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 325F (160C) and lightly coat a 9-inch springform pan with cooking spray.
2. Combine graham cracker crumbs with melted butter and sugar, pressing the mixture firmly into the pan’s base to create a compact crust. Bake for 10 minutes, then allow to cool completely.
3. Using an electric mixer, cream the cream cheese until silky smooth. Gradually incorporate sugar and vanilla extract, blending thoroughly.
4. Add eggs individually, mixing well after each addition to ensure a uniform texture. Gently fold in sour cream and lemon juice until fully integrated.
5. Transfer the creamy mixture onto the cooled crust, spreading evenly with a spatula.
6. Bake for 55-65 minutes until the center appears set but maintains a subtle wobble. Switch off the oven, leaving the cheesecake inside for an additional hour to cool gradually.
7. Remove from oven and let reach room temperature, then refrigerate for minimum 4 hours or preferably overnight.
8. Prepare the cherry topping by combining cherries, sugar, cornstarch, water, and vanilla in a saucepan. Simmer over medium heat for 5-7 minutes until the sauce thickens and becomes glossy.
9. Once chilled, generously spread the cooled cherry topping across the cheesecake’s surface before serving.

Notes

• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy filling.
• Use a water bath when baking to prevent cracks and achieve a silky, even texture in the cheesecake.
• Avoid overmixing the batter to keep the cheesecake light and prevent air bubbles that can cause surface cracks.
• For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 395 kcal
• Sugar: 33 g
• Sodium: 210 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 110 mg