The Perfect Cherry Chocolate Chip Cookies Recipe for Sweet Smiles

Sweet aromas of freshly baked cherry chocolate chip cookies waft through the kitchen, promising pure delight.

Decadent chocolate chips mingle with bursts of tart cherries, creating a symphony of flavors that dance across your taste buds.

Soft, chewy, and perfectly balanced, these cookies blend classic comfort with unexpected excitement.

Each bite delivers a delightful surprise of rich chocolate and bright cherry notes.

Bakers of all skill levels can master this simple yet impressive treat.

The combination of sweet chocolate and tangy cherries transforms an ordinary cookie into an extraordinary dessert.

Prepare to fall in love with this irresistible twist on a beloved classic.

Cherry Chocolate Chip Cookies: Sweet Details

• Burst with Seasonal Charm: Celebrate summer's bounty with fresh cherries that add a delightful twist to classic chocolate chip cookies, making them feel extra special and unique.
• Quick and Simple Creation: Whip up these cookies in minutes with basic ingredients and straightforward steps, perfect for bakers of all skill levels who want a delicious homemade treat.
• Crowd-Pleasing Dessert: These cookies offer a perfect balance of sweet chocolate and tangy cherries, guaranteed to win over both kids and adults at family gatherings, potlucks, or casual get-togethers.
• Versatile Baking Experience: Easily customize the recipe by adjusting chocolate chip types or cherry varieties, allowing home bakers to experiment and make the recipe their own personal signature dessert.

Ingredients for Cherry Chocolate Cookies

• Flour: A foundational ingredient that provides structure to the cookie.
• Butter: Adds rich flavor and helps create a soft, tender texture.
• Sugar, Brown Sugar: Provide sweetness and contribute to the cookie's golden brown color.
• Chocolate Chips: Classic cookie add-in that creates delicious chocolate pockets.
• Cherries: Fresh fruit that brings a tart and juicy element to the cookies.

• Baking Soda, Baking Powder: Help the cookies rise and create a light, soft texture.
• Salt: Enhances the overall flavor of the cookies.

• Egg: Binds the ingredients together and adds moisture.
• Vanilla: Provides a warm, sweet aromatic flavor to the cookie dough.

Baking Directions for Chewy Cherry Cookies

Step 1: Prepare Cherries and Baking Setup

Pit and chop fresh cherries into small pieces.

Warm up the oven to 350°F.

Cover a large baking sheet with parchment paper or give it a quick spray of nonstick cooking spray.

Step 2: Whip Up Creamy Wet Ingredients

Grab a spacious mixing bowl and blend softened butter with white and brown sugars until smooth and fluffy.

Crack in a fresh egg and pour vanilla extract.

Whisk everything together for about one minute until well combined.

Step 3: Blend Dry Ingredient Mixture

• All-purpose flour
• Baking soda
• Baking powder
• Kosher salt

Ensure all dry ingredients are evenly distributed.

Step 4: Create Cookie Dough Magic

Pour dry ingredient mixture into wet ingredients.

Use an electric mixer to blend until just combined.

Avoid overmixing.

• Chocolate chips
• Chopped cherries

Step 5: Shape and Bake Cookies

Use a cookie scoop or ice cream scoop to portion dough onto prepared baking sheet.

Space cookies comfortably apart.

Slide into preheated oven and bake for 12 minutes.

Step 6: Cool and Enjoy

Allow cookies to rest on baking sheet for 3 minutes.

Transfer to a wire cooling rack.

Let them cool completely before devouring these delightful treats.

Tips for Juicy, Fruity Cookies

• Use ripe, sweet cherries for the best flavor and natural sweetness in your cookies.
• Gently fold chocolate chips and cherries into the dough to keep cookies tender and prevent tough texture.
• Refrigerate dough for 30 minutes before baking to enhance flavor and prevent spreading.
• Use a consistent scoop for uniform cookies that bake evenly and look professionally made.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Cherry Cookie Variations to Try

• Gluten-Free Cherry Chocolate Chip Cookies: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains the cookie's rich flavor and soft texture.
• Vegan Cherry Chocolate Chip Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and choose dairy-free chocolate chips to create a plant-based alternative.
• Low-Sugar Cherry Chocolate Chip Cookies: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the classic cookie taste.
• Nutty Cherry Chocolate Chip Cookies: Add chopped almonds or walnuts to the dough for extra crunch and a nutty dimension that complements the cherries and chocolate.

Serving Cherry Chocolate Chip Cookies

• Sweet Breakfast Pairing: Serve these cherry chocolate chip cookies alongside a warm cup of vanilla latte or creamy cappuccino for a delightful morning treat that balances rich cookie flavors.
• Dessert Platter Presentation: Create an elegant dessert spread by arranging cookies on a rustic wooden board with fresh cherries, dark chocolate shavings, and a small scoop of vanilla bean ice cream.
• Gifting Idea: Package cookies in clear cellophane bags tied with red ribbon, perfect for homemade holiday gifts or as a thoughtful personal present for friends and family who love baking.
• Afternoon Tea Companion: Pair these cookies with herbal tea or chamomile for a relaxing mid-afternoon snack that brings comfort and sweet indulgence to your break time.

How to Store Cherry Chocolate Chip Cookies

• Store cookies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain cookie quality.
• Pack completely cooled cookies in freezer-safe container or ziplock bag. Seal tightly and freeze for maximum 3 months. Thaw at room temperature for best texture.
• Keep cookies in sealed container at room temperature for 2-3 days. Place paper towel inside container to absorb excess moisture and maintain crispness.
• Ensure cookies are totally cool before storing. Avoid placing container near heat sources or direct sunlight to prevent texture changes.

FAQs

• Can I use frozen cherries instead of fresh ones?

Yes, you can use frozen cherries. Just thaw and drain them completely before chopping and adding to the cookie dough to prevent excess moisture.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking.

• Are these cookies good for people with nut allergies?

Yes, this recipe doesn’t contain nuts, making it safe for those with nut allergies. Always double-check ingredient labels to be sure.

• Can I substitute the chocolate chips with other mix-ins?

Absolutely! White chocolate chips, dark chocolate chunks, or even dried fruit can work well as alternatives to traditional chocolate chips.

Cherry Chocolate Chip Cookies Recipe

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4.7 from 31 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Indulgent cherry chocolate chip cookies blend sweet cherries with rich chocolate in a delightful Maryland-inspired treat. Crisp edges and chewy centers promise a perfect balance that will satisfy cookie cravings with each delectable bite.

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Ingredients

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Dry Ingredients:

• 1 1/3 cups + 2 tablespoons all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup cane sugar
• 1 egg
• 1 teaspoon vanilla extract

Mix-ins:

• 1/2 cup chocolate chips
• 1/2 cup cherries, pitted and chopped

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Instructions

1. Prepare cherries by removing pits and chopping into small pieces. Preheat oven to 350°F and prepare baking sheet with parchment paper or nonstick spray.
2. In a large mixing bowl, thoroughly cream butter with both sugars until light and fluffy. Incorporate egg and vanilla, mixing vigorously for approximately one minute.
3. Separately whisk together flour, baking soda, baking powder, and salt in a clean bowl to ensure even distribution of dry ingredients.
4. Gently fold dry ingredients into wet mixture using an electric mixer, stopping immediately once combined to prevent tough cookies. Carefully fold in chocolate chips and chopped cherries by hand.
5. Using a cookie scoop, drop uniform dough portions onto prepared baking sheet, maintaining adequate spacing between each cookie for proper spreading during baking.
6. Bake for 12 minutes or until edges turn golden brown and centers appear slightly soft. Remove from oven and allow cookies to rest on baking sheet for 3 minutes to firm up.
7. Transfer cookies to wire cooling rack, allowing them to cool completely before serving or storing in an airtight container.

Notes

• Ensure cherries are patted dry after pitting to prevent excess moisture in cookies, which could make them soggy.
• Swap butter with coconut oil for dairy-free version, maintaining similar richness and texture.
• Chop chocolate chips and cherries into smaller pieces for more evenly distributed flavor in each bite.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg