Quick Cherry White Chocolate Fudge Recipe: A Sweet Dream

Sweet dreams come alive with a cherry white chocolate fudge that melts memories faster than butter on a warm skillet.

Creamy textures blend seamlessly through each delectable bite of this decadent treat.

Chocolate lovers will appreciate the delicate balance between tart cherries and smooth white chocolate waves.

Rich flavors dance across your palate with unexpected elegance and charm.

Subtle hints of fruity brightness peek through luxurious chocolate landscapes, creating something magical.

Your kitchen will smell like a confectioner’s paradise while crafting this simple yet impressive dessert.

One taste transports you to a world of pure confectionery bliss that begs for another indulgent square.

Sweet Cherry Fudge: Cherry on Top

• Whip Up Quickly: Requires minimal ingredients and simple steps, making it a breeze to prepare even for beginner bakers.
• Indulge in Decadence: Rich chocolate fudge combined with sweet cherries creates a luxurious dessert that feels like a gourmet treat.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or when you want to impress friends with a homemade sweet that looks professionally made.
• Customize with Ease: Adaptable recipe allows for creative variations like adding different extracts or mixing in alternative mix-ins to suit personal taste preferences.

Cherry Fudge Ingredient List

• Chocolate Chips: The rich, smooth base that provides the classic fudge texture and deep chocolate flavor.
• Sweetened Condensed Milk: A creamy, sweet ingredient that helps bind the fudge and create a smooth consistency.
• Butter: Adds richness and helps create a soft, melt-in-your-mouth texture.

• Sweet Cherries: Fresh or dried cherries that add a burst of fruity sweetness and color to the fudge.

• Vanilla Extract, Almond Extract: Aromatic extracts that boost the overall flavor profile of the fudge.
• Salt: A small amount that balances and enhances the sweetness of the dessert.

• Parchment Paper: Helps with easy removal and clean cutting of the fudge squares.

Quick Steps to Sweet Cherry Fudge

Step 1: Prepare Baking Pan

Grab an 8×8 inch baking pan and line it completely with parchment paper.

Let the paper hang over the sides to make lifting the fudge out super easy later.

Step 2: Create Creamy Base

• Chocolate chips
• Condensed milk
• Butter

Melt these ingredients over medium-low heat, stirring constantly until everything becomes smooth and glossy.

Step 3: Enhance Flavor Profile

• Vanilla extract
• Almond extract
• Pinch of sea salt

Stir until all flavors are perfectly blended.

Step 4: Incorporate Fresh Cherries

Gently fold chopped fresh cherries into the chocolate mixture.

Be careful not to crush the cherries – you want beautiful chunks throughout the fudge.

Step 5: Transfer and Smooth

Pour the cherry-studded chocolate mixture into the prepared pan.

Use a spatula to spread it evenly and create a smooth top surface.

Step 6: Chill and Set

Place the pan in the refrigerator for at least 4 hours.

The fudge needs time to firm up and develop its rich, creamy texture.

Step 7: Slice and Serve

Remove the fudge from the refrigerator.

Lift it out of the pan using the parchment paper overhang.

Cut into bite-sized squares using a sharp knife.

Enjoy your decadent sweet cherry fudge!

Tips for Rich, Creamy Fudge

• Use aluminum foil as backup if parchment paper isn't available, ensuring easy fudge removal.
• Choose fresh, ripe sweet cherries for maximum flavor and natural sweetness in the fudge.
• Stir chocolate mixture constantly to prevent burning and ensure smooth, even consistency.
• Allow fudge to cool at room temperature for 15 minutes before refrigerating to prevent condensation.
• Store fudge in airtight container between parchment layers to maintain texture and prevent sticking.

Cherry Fudge: Swaps to Try

• Dairy-Free Delight: Swap condensed milk with coconut cream and use vegan chocolate chips for a plant-based version.
• Nutty Cherry Explosion: Mix in chopped almonds or pecans for added crunch and depth of flavor.
• Gluten-Free Goodness: Ensure all ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Sugar Option: Replace condensed milk with a sugar-free alternative and use dark chocolate with minimal sugar content.

Serving Sweet Cherry Fudge

• Cherry Lover's Delight: Pair this fudge with a scoop of vanilla ice cream for a decadent dessert experience.
• Picnic Perfect: Pack these sweet squares in a cute container for a delightful outdoor treat that'll impress friends and family.
• Coffee Companion: Serve alongside a steaming espresso or cappuccino to balance the rich, sweet flavors of the fudge.
• Gifting Goodness: Wrap individual pieces in pretty wax paper or small gift bags for a homemade present that shows you care.

Fudge Storage That Works

• Store fudge in an airtight container in the refrigerator for up to 7 days. Keep layers separated with parchment paper to prevent sticking.
• Wrap individual fudge squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor preservation.
• Remove frozen fudge from freezer and let sit at room temperature for 1-2 hours. Never microwave to prevent texture changes.
• Fudge tastes best when served slightly chilled, so keep it refrigerated until just before enjoying your sweet treat.

FAQs

• Can I use frozen cherries instead of fresh ones?

Yes, you can use frozen cherries. Just make sure to thaw and pat them dry completely to prevent excess moisture in the fudge.

• How do I prevent the cherries from sinking to the bottom?

Lightly coat the chopped cherries in a bit of flour before folding them into the fudge mixture. This helps distribute them evenly throughout the fudge.

• What type of chocolate chips work best for this recipe?

Semi-sweet or dark chocolate chips are ideal. They provide a rich flavor that complements the sweet cherries perfectly.

• Is there a way to make this fudge without condensed milk?

You can substitute with heavy cream and sugar, but condensed milk provides the best texture and sweetness for classic fudge.

Cherry White Chocolate Fudge Recipe

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4.6 from 40 reviews

• Total Time: 4 hours 20 minutes
• Yield: 12 1x

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Description

Irresistible Cherry White Chocolate Fudge delivers a perfect balance of sweet and tangy flavors that dance across your palate. Creamy white chocolate meets tart cherries in this simple yet elegant dessert that promises to delight and surprise you.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 3 cups (680 grams) white chocolate chips
• 14 ounces (397 grams) sweetened condensed milk
• 1 cup (150 grams) maraschino cherries, drained and chopped

Fats and Flavor Enhancers:

• 1/4 cup (57 grams) unsalted butter
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Prepare an 8×8 inch baking pan by lining it with parchment paper, ensuring excess paper hangs over the sides for easy removal.
2. Create a smooth chocolate base by melting chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, continuously stirring until completely integrated.
3. Remove the melted mixture from heat and incorporate vanilla and almond extracts along with a pinch of salt, stirring until evenly distributed.
4. Gently introduce chopped sweet cherries into the chocolate mixture, carefully folding to prevent breaking the fruit and maintain an even texture.
5. Transfer the fudge mixture into the prepared pan, using a spatula to spread and level the surface for uniform thickness.
6. Chill the fudge in the refrigerator for a minimum of 4 hours, allowing it to set completely and develop a firm, sliceable consistency.
7. Once set, lift the fudge out of the pan using the parchment paper overhang and slice into neat, bite-sized squares using a sharp knife.

Notes

• Choose ripe, sweet cherries for the most intense flavor and natural sweetness in the fudge.
• Use a sharp knife when chopping cherries to ensure clean, even pieces that distribute evenly throughout the fudge.
• For a gluten-free version, double-check that your chocolate chips are certified gluten-free and use dairy-free alternatives if needed.
• Try different extract combinations like almond or vanilla to enhance the cherry flavor and create a unique twist on the classic fudge recipe.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Cooling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 255
• Sugar: 27 g
• Sodium: 43 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 0.2 g
• Protein: 2 g
• Cholesterol: 13 mg