Zesty Homemade Chicken Alfredo Little Caesars Crazy Puffs Recipe

Crispy, golden pockets of cheesy goodness await with this chicken alfredo Little Caesars crazy puffs recipe that brings restaurant-style comfort right to your kitchen.

These delectable bites pack a serious flavor punch with tender chicken and creamy alfredo sauce nestled inside perfectly crisp dough.

Every bite promises a delightful explosion of taste that will have everyone asking for seconds.

The homemade version lets you control the ingredients and dial up the deliciousness.

Crafting these crazy puffs is easier than you might expect, requiring just a few simple ingredients and basic cooking skills.

Prepare to impress your taste buds and become the ultimate snack master with this irresistible recipe that transforms an ordinary evening into a culinary celebration.

So roll up your sleeves and get ready to create a crowd-pleasing treat that will have everyone coming back for more.

FAQs

• What are the key ingredients needed for Chicken Alfredo Little Caesars Crazy Puffs?

The main ingredients include pizza dough, rotisserie chicken, mozzarella cheese, parmesan cheese, heavy cream, butter, garlic, bacon, and seasonings like parsley and red pepper flakes.

• Can I use pre-made alfredo sauce instead of homemade?

While homemade sauce provides the best flavor, you can substitute with store-bought alfredo sauce if you’re short on time. Just ensure it’s a high-quality brand for the best taste.

• Is this recipe suitable for meal prep?

These puffs are best served fresh and warm. You can prepare the components ahead of time, like the sauce and chopping ingredients, but assemble and bake just before serving for optimal texture and taste.

Why Chicken Alfredo Little Caesars Crazy Puffs Get Noticed

• Savor Quick Comfort: These chicken alfredo puffs deliver restaurant-quality taste with minimal kitchen effort, perfect for satisfying sudden cravings without complicated cooking techniques.
• Customize Creative Bites: Easily personalize the recipe by swapping proteins, adding different cheeses, or adjusting spice levels to match individual preferences and family tastes.
• Transform Leftover Magic: Repurpose rotisserie chicken and extra pizza dough into delightful handheld appetizers that transform ordinary ingredients into something extraordinary.
• Crowd-Pleasing Party Snack: Compact, portable, and packed with bold flavors, these puffs work wonderfully for game days, potlucks, or casual gatherings where finger foods reign supreme.

Ingredient Checklist for Chicken Alfredo Little Caesars Crazy Puffs

Main Ingredients:

• Pizza Dough: Serves as the foundational wrapper for the delicious puffs.

• Rotisserie Chicken, Bacon: Provide savory meat filling with rich flavor.

• Mozzarella Cheese, Parmesan Cheese: Add creamy texture and robust taste.

Sauce Components:

• Butter, Heavy Cream, Parmesan Cheese: Create a smooth and luxurious base sauce.
• Garlic: Adds aromatic depth to the sauce.

Seasoning and Garnish:

• Salt, Black Pepper, Red Pepper Flakes: Provide balanced and customizable seasoning.
• Parsley: Offers fresh herbal notes and visual appeal.

Preparation Ingredients:

• Melted Butter, Minced Garlic: Used for brushing muffin pan and adding extra flavor.
• Flour: Helps prevent dough from sticking during preparation.

Building Chicken Alfredo Little Caesars Crazy Puffs at Home

Step 1: Whip Up Creamy Alfredo Sauce

Melt butter in a skillet over medium-low heat.

Toss in minced garlic and saute until fragrant.

Slowly stream heavy cream while whisking.

Let the mixture bubble gently for 5 minutes.

Fold in parmesan cheese and continue simmering until sauce thickens.

Season with salt, pepper, and red pepper flakes.

Set sauce aside.

Step 2: Prep the Baking Station

Crank oven to 425°F.

Melt butter with garlic in microwave.

Generously brush garlic butter into each muffin cup, coating bottom and sides completely.

Step 3: Create Zesty Garlic Parmesan Topping

• Parmesan cheese
• Minced parsley
• Red pepper flakes

Stir ingredients until well combined and set aside for later brushing.

Step 4: Shape the Dough Cups

Roll pizza dough into a 10-15 inch rectangle on floured surface.

Use a round cutter to slice 12 circles.

Press each dough circle into muffin cups, stretching sides to create perfect little cups.

Step 5: Build Flavor-Packed Layers

• Shredded mozzarella cheese
• Diced rotisserie chicken
• Homemade alfredo sauce
• Crumbled bacon pieces
• Additional mozzarella cheese on top

Step 6: Bake to Golden Perfection

Slide muffin pan into preheated oven.

Bake 10-14 minutes until edges turn golden and cheese bubbles.

Rotate pan halfway through for even browning.

Step 7: Final Flavor Flourish

Pull puffs from oven.

Immediately brush tops with reserved garlic parmesan butter.

Let cool 2-3 minutes.

Carefully remove from pan.

Serve warm with extra alfredo sauce for dipping.

Advice That Elevates Chicken Alfredo Little Caesars Crazy Puffs

• Whisk constantly while adding cream and cheese to prevent lumps and ensure a smooth, creamy Alfredo sauce.
• Use freshly grated parmesan for better melting and richer flavor compared to pre-shredded varieties.
• Pat chicken and bacon dry before adding to reduce excess moisture that can make dough soggy.
• Flour your fingers when pressing dough into muffin cups to prevent sticking and create even edges.
• Let puffs rest briefly after baking to set filling and make removing from pan easier without falling apart.

Explore Tasty Takes for Chicken Alfredo Little Caesars Crazy Puffs

• Vegetarian Veggie Puffs: Replace chicken with roasted bell peppers, zucchini, and spinach for a plant-based version that's packed with nutritious vegetables and maintains the creamy sauce's rich flavor.
• Gluten-Free Option: Swap traditional pizza dough with gluten-free pizza crust or cauliflower dough to create a celiac-friendly alternative that doesn't compromise on taste or texture.
• Spicy Jalapeño Kick: Add diced jalapeños and swap regular mozzarella with pepper jack cheese to create a zesty, heat-packed version that brings extra excitement to the classic recipe.
• Low-Carb Cheese Cups: Use thin slices of zucchini or cheese wraps instead of pizza dough to transform the puffs into a keto-friendly appetizer that's lighter but equally delicious.

Chicken Alfredo Little Caesars Crazy Puffs Fun Serving Options

• Dip and Delight: Serve these chicken alfredo puffs with a small ramekin of extra alfredo sauce for guests to enjoy additional creamy dipping pleasure.
• Party Platter Perfection: Arrange the puffs on a rustic wooden board with fresh parsley sprigs and small bowls of marinara or ranch dressing for a stunning appetizer presentation.
• Side Dish Symphony: Pair these puffs with a crisp garden salad or light caesar salad to balance the rich, cheesy flavor and add a fresh vegetable component to the meal.
• Wine and Dine Pairing: Complement the creamy, savory puffs with a chilled glass of pinot grigio or a light chardonnay that enhances the alfredo's buttery notes.

How to Store Chicken Alfredo Little Caesars Crazy Puffs Easily

• Store leftover Chicken Alfredo Puffs in an airtight container in the refrigerator for up to 3-4 days. The cool temperature helps maintain their texture and prevents bacterial growth.
• Warm puffs in a preheated oven at 350F for 5-7 minutes to restore their crispy exterior and melty cheese. Avoid microwave reheating, which can make the dough soggy and tough.
• Wrap individual puffs tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before reheating.

Chicken Alfredo Little Caesars Crazy Puffs Recipe

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4.7 from 34 reviews

• Total Time: 34 minutes
• Yield: 8 1x

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Description

Little Caesars’ chicken alfredo crazy puffs blend creamy pasta magic with crispy pizza dough perfection. Savory chicken and rich alfredo sauce wrap inside golden, flaky pockets that deliver comfort and flavor in every irresistible bite you’ll crave.

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Ingredients

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Pizza Puffs Base

• 1 can Pillsbury classic pizza crust (12.4 ounces / 351.5 grams)
• 2 cups diced rotisserie chicken
• 2 1/2 cups shredded mozzarella cheese
• 8 strips crispy cooked bacon, crumbled

Homemade Alfredo Sauce

• 2 1/2 cups heavy cream
• 3/4 cup grated parmesan cheese
• 1 stick (8 tablespoons / 113 grams) butter
• 6 cloves garlic, minced
• 1–2 teaspoons red pepper flakes
• Salt and pepper to taste

Garlic Parmesan Butter

• 6 tablespoons butter
• 1/4 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, minced
• Red pepper flakes (optional)

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Instructions

1. Craft the velvety alfredo sauce by melting butter in a skillet over medium-low heat. Introduce minced garlic and sauté until aromatic, approximately 1 minute. Gradually stream heavy cream while whisking, allowing the mixture to simmer for 5 minutes. Incorporate parmesan cheese, continuing to simmer until the sauce thickens. Season with salt, pepper, and red pepper flakes. Reserve the sauce.
2. Heat the oven to 425°F. Melt butter with garlic in a microwave-safe bowl. Generously coat each muffin cup with the garlic butter mixture, ensuring complete coverage.
3. Transform the remaining melted garlic butter by blending in parmesan cheese, fresh parsley, and optional red pepper flakes. Mix thoroughly and set aside for post-baking application.
4. On a floured surface, roll pizza dough into a 10-15 inch rectangle. Use a round cutter to create 12 uniform circles. Carefully press each dough circle into muffin cups, extending the dough up the sides to form perfect vessels.
5. Layer the flavor foundations: sprinkle mozzarella cheese at the base of each dough cup. Add diced rotisserie chicken, followed by a generous dollop of alfredo sauce. Scatter crumbled bacon pieces across the surface. Crown with an additional layer of mozzarella cheese.
6. Position the muffin pan in the preheated oven. Bake for 10-14 minutes until the dough edges turn golden and cheese becomes effervescent. Midway through cooking, rotate the pan to ensure uniform browning.
7. Immediately after removing from the oven, lavishly brush the puffs with the reserved garlic parmesan butter mixture. Allow a brief 2-3 minute cooling period before carefully extracting from the muffin pan. Serve while warm, accompanied by extra alfredo sauce for dipping pleasure.

Notes

• Sauce Consistency Matters carefully simmer the alfredo sauce to prevent separation and achieve a smooth, creamy texture that coats ingredients perfectly.
• Cheese Selection opt for freshly grated parmesan for maximum flavor and better melting compared to pre-packaged varieties.
• Dough Handling roll pizza dough gently to avoid tough puffs, ensuring a light and flaky texture by minimizing gluten development.
• Temperature Control bake at the specified temperature to achieve golden-brown edges and fully melted, bubbling cheese without burning.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 745
• Sugar: 2 g
• Sodium: 1150 mg
• Fat: 52 g
• Saturated Fat: 30 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 37 g
• Cholesterol: 180 mg