The Perfect Chicken Avocado Burritos Recipe for Taco Night

Weeknight dinners demand quick, flavorful solutions that satisfy hunger and delight taste buds, and these chicken avocado burritos check every box.

Packed with zesty ingredients and creamy textures, this recipe brings restaurant-quality comfort straight to your kitchen.

Fresh avocados add a luxurious green richness that complements tender, seasoned chicken perfectly.

Soft tortillas wrap around a medley of vibrant ingredients, creating a handheld meal bursting with southwestern charm.

Protein-rich and incredibly versatile, these burritos work equally well for lunch or dinner.

The combination of grilled chicken and smooth avocado creates a mouthwatering experience that keeps everyone coming back for seconds.

Spice up your meal rotation and treat yourself to a delicious culinary adventure.

Reasons to Love Easy Chicken Avocado Burritos

• Whip Up Quick Comfort: These burritos come together in minutes, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Customize Your Flavor Adventure: Mix and match ingredients like different salsas, cheese types, or protein options to suit every taste bud and dietary preference.
• Crowd-Pleasing Party Starter: Versatile enough for casual dinners, game nights, or potlucks, these burritos guarantee smiles and satisfied hunger with their irresistible combination of creamy avocado, tender chicken, and zesty salsa.
• Zero Complicated Techniques: No advanced cooking skills required – just layer, wrap, and enjoy a restaurant-quality meal that looks impressive but takes minimal effort to prepare.

What Goes in Chicken Avocado Burritos

• Chicken: A lean and tender protein that provides the hearty base for these burritos.

• Avocado: A rich and buttery ingredient that adds smooth texture and healthy fats.
• Sour Cream: A cool and tangy component that complements the warm chicken.

• Cheese, Salsa Verde, Cilantro: These ingredients work together to create a vibrant and zesty flavor profile for the burritos.

• Tortillas: The soft and flexible base that holds all the delicious ingredients together.

How to Assemble Chicken Avocado Burritos

Step 1: Warm Up the Tortillas

Place tortillas on a skillet or griddle and heat each side for about 30 seconds until they become soft and pliable.

This helps prevent cracking when you roll the burritos and enhances the overall flavor.

Step 2: Prepare the Chicken

Slice cooked chicken into thin strips or shred it using two forks.

Ensure the chicken is heated through and seasoned with salt, pepper, and optional spices like cumin or chili powder for extra zest.

Step 3: Chop Fresh Ingredients

• Ripe avocados, diced into small cubes
• Fresh cilantro, finely chopped
• Shredded cheese (cheddar or monterey jack work great)

Step 4: Create Burrito Layers

• Seasoned chicken strips
• Diced avocado
• Shredded cheese
• Salsa verde
• Sour cream
• Chopped cilantro

Step 5: Roll the Burrito

Fold the bottom of the tortilla up, then fold in the sides, and roll tightly from the bottom to create a secure wrap.

Make sure the edges are tucked in to prevent ingredients from falling out.

Step 6: Optional Toasting

If you want a crispy exterior, place the rolled burrito seam-side down in a hot skillet.

Cook for 2-3 minutes on each side until golden brown and the cheese inside melts.

Step 7: Serve and Enjoy

Cut the burrito diagonally and serve immediately.

Pair with additional salsa, guacamole, or a side of Mexican rice for a complete meal.

Tips for Flavorful Chicken Avocado Burritos

• Marinate chicken in advance for deeper flavor and more tender meat.
• Adjust salsa verde heat level to match your personal preference and tolerance.
• Ensure cheese is at room temperature for smoother, more even melting inside burritos.
• Fold tortilla edges inward tightly to prevent filling from falling out during cooking.
• Use ripe avocados and freshly chopped cilantro for maximum flavor and texture.

Burrito Twists and Alternatives

• Veggie Protein Swap: Replace chicken with black beans or grilled tofu for a plant-based version that's protein-packed and satisfying.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas to make the recipe completely gluten-free and friendly for those with wheat sensitivities.
• Spicy Southwest Remix: Add jalapeños, pepper jack cheese, and chipotle sauce to kick up the heat and bring a bold southwestern flavor profile.
• Low-Carb Lettuce Wrap: Skip tortillas entirely and wrap ingredients in large lettuce leaves for a carb-conscious alternative that's light and fresh.

Chicken Avocado Burrito Serving Inspirations

• Fiesta Fresh Plating: Arrange burritos on a colorful ceramic plate with a small side of extra salsa verde for dipping and garnish with fresh cilantro sprigs.
• Sidekick Companions: Pair these burritos with Mexican-style rice, black beans, or a crisp cabbage slaw to create a complete and satisfying meal that bursts with flavor.
• Cool Contrast Combo: Serve with a refreshing citrus-infused agua fresca or a chilled Mexican beer to balance the rich, creamy burrito ingredients and add a zesty touch to your dining experience.
• Texture Party Trick: Slice burritos diagonally to showcase the beautiful layers inside, making the presentation more appealing and allowing guests to see the delicious ingredients.

Storage Tips for Burritos

• Store leftover burritos in an airtight container within 2 hours of preparation to maintain food safety and prevent bacterial growth.
• Wrap individual burritos in plastic wrap or aluminum foil to prevent moisture loss and keep ingredients fresh.
• Place burritos in the refrigerator, where they'll stay good for 3-4 days. Avoid leaving them at room temperature for extended periods.
• Warm refrigerated burritos in a skillet or oven to restore crispiness, avoiding microwave heating that can make tortillas soggy and cheese rubbery.

FAQs

• What are the key ingredients for Chicken Avocado Burritos?

Chicken, tortillas, avocado, shredded cheese, salsa verde, sour cream, and fresh cilantro are the main ingredients that create a delicious and balanced flavor profile.

• Can I use different types of chicken for this recipe?

Yes, you can use grilled, shredded, or rotisserie chicken. Each type works well and provides a different texture and taste to the burritos.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the chicken and chop ingredients ahead of time, making it quick to assemble burritos during the week for a convenient meal.

Chicken Avocado Burritos Recipe

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4.7 from 17 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Spicy chicken avocado burritos bring Mexican street food magic straight to home kitchens, delivering bold flavors and hearty satisfaction. Packed with tender chicken, creamy avocado, and zesty seasonings, these burritos promise a delicious escape you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) cooked chicken, sliced or shredded

Produce and Dairy:

• 1 large avocado, diced
• 1 cup (240 milliliters) monterey jack cheese, shredded
• 1/4 cup (60 milliliters) sour cream or greek yogurt
• 2 tablespoons (30 milliliters) cilantro, chopped

Wrap and Sauce:

• 4 burrito sized tortillas, warmed
• 1/4 cup (60 milliliters) salsa verde

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Instructions

1. Spread a generous layer of sour cream across the center of each warm tortilla, creating a creamy base for the filling.
2. Arrange tender, shredded chicken evenly over the sour cream, ensuring consistent coverage.
3. Sprinkle a handful of shredded cheese directly onto the chicken, allowing it to melt slightly from the residual heat.
4. Distribute freshly diced avocado chunks uniformly across the cheese layer for rich, buttery texture.
5. Drizzle salsa verde over the avocado, providing a tangy and zesty flavor profile.
6. Scatter chopped cilantro leaves on top for a burst of fresh herbaceous notes.
7. Carefully fold the sides of the tortilla inward, then roll tightly from bottom to top, creating a compact burrito.
8. Optional: Place the assembled burrito in a preheated skillet over medium heat for 2-3 minutes per side until exterior turns golden brown and crispy, and cheese melts completely.
9. Slice diagonally and serve immediately while warm and crisp.

Notes

• Choose ripe avocados that yield slightly to gentle pressure for the creamiest texture and richest flavor in your burritos.
• Warm tortillas briefly on a skillet before assembling to prevent cracking and enhance their pliability for easier rolling.
• Customize protein options by substituting chicken with shredded beef, pulled pork, or plant-based alternatives for dietary preferences or variety.
• prepare chicken and chop ingredients in advance, then quickly assemble burritos when ready to eat, saving time during busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 6 g
• Protein: 35 g
• Cholesterol: 90 mg